Congratulations! The Competence oven should make your cooking and baking mare pleasurable, not simply because of is attractive appearance but also because of its intrinsic italics. Iris economical in terms of energy consumption, easy to operate, and simple to care for. Read the operating instructions carefully before first use and you will be sure to experience a great deal of satisfaction from using your oven to cook, bake, roast and grill your food.
002 1092 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General How to use the cooking functions for the oven Fat filter Switching on and off Baking Roasting and stewing Grilling Specialized applications of the hot air oven Menu cooking Defrosting Bottling Cleaning and care Oven Optional extras What Service 7-10 13/14 14i15
For the installer For the user Safety instructions When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered 1o, ~ When you use the appliances to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are rifling or patriotically cleaning the oven {where applicable). Overheated fat and cooking ofl may ignite.
AUSSIE 01195 UR Appliance description ABIDE " / om»i G | 00089 S F COMPETENCE 235 7] A Cooking method selector for. g Hot air cooking x] A | Isotherm roasting/grilling E Grilling B Temperature selector € Thermostat contort light {red) is on when the oven is heating D Pilot light {yellow) E Electronic clock with minute minder and auto-timer F Han die to open the oven door First use The control knob (A} can be turned clockwise or anti-clockwise to any position.
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the oven As soon as the appliance is connected to the mains supply {and also after a power cut), the indicator in the electronic timer flashes . When you have set the correct time of day the appliance is ready to operate. LBl O piece B C £ 371 Press knob E &) to release. {This does not apply to appliances with an enameled control panel.) ~ When finished with knob E @] press to retract.
CEASE 1082 UK Operating the electronic timer 9000$ A ‘ ® Press button 5@‘ hold it in position and set the required time with knob E The duration appears in display F. m The time of day reappears in display F after release of button A, ® To check the cooking time, press button A (& The remaining cooking time now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
‘The symbols have the following meanings: The electronic timer is designed to switch the oven on and off automatically. o Setting the minute minder {up to 23 hours 53 minutes) @ Manual or automatic operation of the oven & Setting the cooking duration of the oven {up to 23 hours 59 minutes) ] Setting the end of the cooking duration (up to 23 hours 59 minutes in advance) [ Rotary control for time selections Pl AUTO is fulminated during time controlled cooking PEABODY 108 UK.
CEASE 1082 geese Select the cooking method and temperature as required. ~ Press button B i, hold it depressed, and enter the required duration with knob £ (@ The cooking duration appears in display F and symbol [ is illuminated. When button B is released the time of day appears in display F. ~ Symbol ) shows throughout time countrified cooking. The oven immediately switches on and automatically off after the elapsed duration. At the end, an audible signal sounds for about and symbol [ flashes.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again 10 QHQ@@ °¢9¢e 11 D E 482 Set the cooking method selector and temperature control as required. Press button B i, hold it depressed and enter the required duration with knob £ and then, by pressing button C 1, set the cooking end time. ~ When buttons B 51 and C 5 are released, the time of day reappears in display F. Symbol [ is illuminated.
BEEVES 1032 UK HORSESHOE-T 02094 UK Oven Before using for the first teems, refer to the section describing precanceling of the oven. The oven is a multi-function oven which features hot air cooking, Isotherm procrastinating and traditional riling. For further details consult the relevant sections in this booklet, The shelf positions feature 8 levels. The cooking tables supplied recommend the shelf position that will produce the best results.
Fat filter 12 The fat fighter supplied protects the fan against dolling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode (& (do not insert when baking!); During Isotherm roasting/grilling (on multi-function ovens only} or traditional grilling. How to insert the fat filter: Hold the fat fighter by the handle and insert the two tabs (see illustrations) into the slots in the back panel of the oven thereby covering the fan opening. 0.
HEARS 1032 UK BHLI03 1082 UK BHLBDT 1082 UK Using the oven Dec ids which cooking method you want to use and select the appropriate symbol on the cooking method selector, 2. g., (& for Hot Air, Then select the required temperature with the temperature control. The red thermostat light is on for as long as the oven is per-heating. The thermostat light cycles on and off during operation, indicating heating periods.
Roasting, Isotherm roasting/ grilling and stewing in the oven Recommendations 14 m Baking on one or more levels You can bake on several levels simultaneously, Place cake tins centrally on the wire shelves to ensure even cooking resits.
BEGH001 0204 UK BRAZE 1082 UK The times and temperatures given in the roasting chart provide a guide only to cooking meat. Some adjustments may be necessary, depending on the type of meat to be cooked. Cooking times have been given for meat which is at room temperature. Prime cuts can be cooked at higher temperatures than cheaper cuts that require a longer cocking time to tenderize the meat. Thick joint will require longer to cook through than a thinner one.
inserting/ removing grill handle 16 Warning! The handle must be removed whilst rifling. Failing to do so will result in overheating of the handier. This may cause damage leading to breakage of the handle. inserting the handier Lock it into the grip at the front of the pan. See illustration. Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle. See illustration.
PUGH-1 1083 UK How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can ether be fried or riled. Salt large pieces shorty before griming and small ones just after riling. Turn meat/fish after half the riling time so that both sides are uniformly browned. Turn thin pieces acne; thicker pieces need muting more often. You should set the girl to grill symbol ™ for small amounts and to symbol & for larger amounts.
Menu coaching in the oven m The hot air oven is extremely versatile since you can cook a complete meal in i, You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. & When menu cooking try to choose foods which require similar cooking temperatures. o When cooking meat in uncovered containers the fat filter must be inserted.
BUSYBODY 1082 LK ® Food in flat aluminum containers defrost especially well since aluminum is a good heat conductor, For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the oven 20 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 8 bottling jars of 1-1.8 lyres capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
APOLLO 598 UK Cleaning and care These instructions refer to a large range of AEG double and single ovens. W All secondary ovens have a catalytic roof pane as standard. Somme models have a completes catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
Secondary oven Main oven Cleaning the tamp cover or replacing the oven lamp Oven lighting 22 It should not normally be necessary to clean the catalytic roof in water. if you feel you would fiche to do so, take out the roof and wash in warm, soapy water, followed by rinsing in clear water. If your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest to you.
UK HARPOON 0543 ™ Removing the oven door Fully open the oven door. 1. Pauli the door catch on both door hinges towards you (see illustration) 2. Lift the door up and pull forward away from the oven (grip the sides ~ do not pull an the door handle. m Replacing the oven door 1. Insert both brackets into the oven frame 2. Fully open the door and return door catches 1o their working positions (see illustration.
Removing the shelf supports 24 To clean the sides of the oven, the shelf supports can be removed (see illustration). Pull the shelf support at the bottom towards the center of the oven and unhook from the top. Replace in ravers order. 8.
NORFOLK 183 UK ROOT 1082 UK Fold down puerility heating element in the main oven. The puerility heating element can be folded down to facilitate occasional cleaning of the oven roof. Warning! Before you proceed ensure that the element is cold and all the oven controls are switched off. Tum the 2 holding screws to the center. The element folds down giving you access to the oven roof {see frustration) Warning! Do not force the element too far down otherwise you run the risk tha? it breaks off.
28 Optional extras Additional wire shelf ET No. 661 307 541 592 Full width universal roasting/baking pan E No. 611 898 626 Ceramic oven dish E No. 611 898 660 e Catalytic set KTU E No. 611 898 610 HOODOO 0583 UK SCHIZO 10032 UK.
WTW00-1 0294 UK WOOTEN-1 0284 UK WTWO02 1082 UK WTWB031 0294 UK What (something goes wrong?) the pilot lamps do not show? .. the oven does not heat? 1. All the relevant switches may not have been operated. 2. The fuse in the fuse box hay have blown. 3. IMPORTANT Make sure that the oven door is closed completely, the fuses keep blowing? Please call an approved and qualified electrician. ..
Service Should you be unable to locate the cause of the problem in spite of the above check list, please contact your AEG Service Department, quoting the E and F numbers, or the KD number which you will find on the faring plate (see industrialization. Please transfer these numbers to the space provided below for YOU Convenience. These numbers enable the Service Department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
