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90T 1092 UK Contents Safety instructions For the installer Fer the user Appliance description Features First use Operating the controls Precanceling the oven Operating the digital timer How 1o use the oven General Fat filter How to use the cooking functions for the oven Switching on and off Baking Roasting and stewing Riling Specialized applications of the hot air oven ~ Menu cooking Defrosting ~ Rotting Cleaning and care Oven Optional extras What Service 11712 12-14 15/16 17 18 19 20-24 25i26 27 28
For the installer For the user Safety instructions The safety requirements state that the following information be given: When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. -~ When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven {where applicable).
s LASS 10:92 Appliance description A B AEG A ans Competence 561 A Cooking method selector for Hot air cooking X A | Isotherm roasting/grilling [W’ ™} Gritting 8 Temperature selector € Thermostat control light (red is on when the oven is heating D Riot light (yellow) is on when the appliance is switched on E Digital clock with minute minder and auto-timer F Han die io open the oven door Features
Operating the control knobs Pr-cleaning the oven First use The control knob {A} can be muted clockwise o anti-clockwise to any position Ho waver, the oven temperature control knob (B) must be muted clockwise to set and anti-clockwise to turn off Before using the oven for the first time, clean all accessories {shelf supports, wire shelves and pans) with warm water and washing-up liquid.
£ UEAQD2-T 1193 Operating the digital timer Pull knob B and release, the digits rotate in display D of the clock, When the correct time appears in display D, push in knob B For manual operation of the oven the change-over switch A has to face the hand symbol |81 Select the cooking option and the temperature you want Press nab B and hold depressed until the required time shows. next to the marker in display C. Release knob B and the time is counting down in display C.
How to programmer the oven to switch off automatically You should also be aware of the following: Automatic switch-on and -off of the oven You should also be aware of the following Select the cooking method and temperature as required. — Set change-over switch A to the automatic symbol Press knob B and hold it depressed until the requited cooking time shows next to the darkener in display C The vane immediately switches on and automatically off after the elapsed duration.
DOBBED 1052 UK HORSESHOE 1082 UK Oven Before using for the first time, refer to the section describing precanceling of the oven. The vane is a multi-function oven which features hot air cooking, Isotherm procrastinating and tracheal riling. For further details consult the relevant sections in this booklet.
Fat filter The fat filter supplied protects the fan against soling. It must £~ ways be in place when: ~ Meat is cooked in uncovered containers using the hot air mode 4| (do not insert when baking!); During Isotherm procrastinating [X] (on multi-function ovens only) or traditional grilling. How to insert the fat fighter: Hold the fat filter by the handle and insert the two tabs (see illustrations) into the slots in the back panel of the oven thereby cover ing the fan opening 0.
K BEAST 1092 UK 8H1903 1092 UK BLOODSHOT 100 Using the oven Decide which cooking method you want to use and select the appropriate symbol on the cooking method selector, e. ., (4] for Hot Air. Then select the required temperature with the temperature control. The red thermostat fight is on fur as long as the oven is per-heating. The thermostat light cycles on and off during operation, indicating heating periods.
Roasting, Isotherm roasting/ grilling nd stewing in the oven 12 w Baking on one or more levels 323 You can bake on several levels simultaneously. Place cake ting centrally on the wire shelves 10 ensure even cooking results.
BEGAN 1092 UK ' The times and temperatures given in the roasting chart provide a guide when cooking meat. Some adjustments may be necessary depending on the type of meat 1o be cooked. Cooking times have been given for meat which is at room temperature. Prime cools can be cooked at signer temperatures than those which require a longer cooking time to tenderize the meat. A thick joint will require longer to cook through than a thinner ong.
Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for fare quantities, Choose a dish which is just a little larger than the joint itself. This will contain any fain a smaller area and reduce splashing. if you wish t0 roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when .
RENNIN 1062 UK Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle, This may cause damage leading to breakage of the handier. inserting the handier Lock it info the grip at the front of the pan. See illustration Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle.
Traditional grilling "hand@ 16 How to use the grill Prime cuts of meat such as steaks and chops or fish weight 3 less than 1 kg can either be fried or grilled.
BKOO1 1092 UK W The hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from ong to the other.
Defrosting by hot air in the oven W Food in flat aluminum containers defrosts especially well since aluminum is 2 good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, fiat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
BUBOES 1092 LK For bottling, use only jars with rubber seals and glass lids Never use jars with screw fittings or bayonet catches or metal ting. And make sure you use fresh foodstuffs! The oven gelds 6 bottling jars of 1-1.5 fives capacity Place 1 cup of hot water in the drip-pan s that the necessary humidity is retained in the oven Position the jars in the enameled pan on the 4th level from the top.
Ovens Secondary Oven Main Oven Catalytic liners Secondary oven 20 Cleaning and care These instructions refer to a large range of AEG double and single ovens. ® Al secondary ovens have a catalytic roof panel as standard. Some models have a complete catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
ROOT 1092 GRAN APE 1092 UK RP 1092 UK if your oven has a catalytic roof, sides and back pane! hither as standard equipment or if you have bought these pairs separately and fitted them, then the following information wiki be of interest to you. The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 °C.
Removing the oven door {main and/or secondary ovens) 22 w Removing the oven door Fully pan the oven door. 1. Pull the door catch on both door hinges towards you (see frustration) 2. Lift the door upr and put forward away from the oven {grip the sides do not pull on the door handled) # Replacing the oven door 1. Insert both brackets into the oven frame 2.
DYBBUK PRIZE 190 UK APO 200 ® Shell supports To clean the sides of the oven, the shelf supports (see frustration can be removed. Pull the sheaf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order, Fold down gristmill heating element in the main oven. The grill heating element can be folded down to facilitate occasional cleaning of the oven roof, Warning! Before you proceed ensure that the element is cold and all the oven controls are switched off.
Cleaning the fat filter 24 The {at filter should be cleaned after every use. To remove ‘tier, doth it by the handing and lift upwards. Place the fat fighter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filer with water Bring to the boil and leave to soak for approx. 30 mind. or longer depending on the degree of soiling. Make sure the solution does not boll over as it could mark your hob. Rinse filter in clear water and dry.
SIPHON 1082 UK. Optional extras Additional wire shelf ET No. 661 307 541 k2] Baking sheet Ceramic oven dish E No. 611 898 620 £ No.
WTWSOB 10992 UK WISHBONE 1082 UK ux Williwaw! 1002 WIGGING 892 UK What to coif (something goes wrong?) the pilot lamps do not show? . the oven does not heat? 1. You may well have not operated all relevant switches or 2. The fuse in the fuse box has blown 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician, the oven lamp fails? See Cleaning and care on page 21.
Service Should you be unable to locate the cause of the problem in spite of the above check fist please contact your AEG service department quoting the E and F numbers which you will find on the rating plate {see industrialization) Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
AEG Austerity AG Pistachio 1036 D-8800 Nirenberg 1 © Copyright by AEG H 280 253 240 AEG Domestic Appliances Ltd Customer Care Department 58-77 High Street Slough Berkshire SL1 1DZ Telephone: 08705 350350
