02 1082 UK Contents Satiety instructions For the installer For the user Appliance description Features First use Operating the contrails Switching on the electronic timer Precanceling the oven Operating the electronic timer How 1o use the oven General Fat fighter Switching on and off Baking Roasting and stewing Riling Specialized applications of the hot air oven Menu cooking Defrosting Botching Cleaning and care Oven Optional extras What Service oo o 7-10 1516 17 18 19 20-24 25 26 27
For the instanter For the user Safety instructions ‘When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. ~ When you use the appliances to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven (where applicable). Overheated fat and cooking oil may ignite.
AUSSIE U3 UK Appliance description A o E AEG L COMPETENCE O /seeds A Cook mg method selector for Hot air cooking B Grilling B Temperature selector € Thermostat control light {red) is on when the oven is heating D Pilot light {yellow) is on when the appliance is switched an E Electronic clock with minute minder and ate-timer F Handle fo open the oven door First use The contra knob (A} can be turned clockwise or anti-clockwise to any position.
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the oven As soon as the appliance is connected to the mains supply (and also after a power cut), the indicator in the electronic timer flashes i, When you have set the correct time of day the appliances ready to operate. F o9p0s 371 Crass knob E to release. (This does not apply to appliances with an enameled control pane } ~ When finished with knob E & press to retract.
SEASONED 102 UK. Operating the electronic timer & Press button A hold it in position and set the required time with knob E &) The duration appears In display F. = The time of day reappears in display F after release of button A, W To check the cooking ime, press button A The remaining cooking time now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: The electronic timer is designed to switch the oven on and off automatically.
ADDUCED 1092 UK. RO obese Select the cooking method and temperature as required. Press button B e, hold it depressed, and enter the required duration with knob E The cooking duration appears in display F and symbol sl is fulminated. When button B is released the time of day appears in display F. Symbol v shows throughout time controlled cooking. The oven immediately switches on and automatically off after the elapsed duration. At the end, an audible signal sounds for about two minutes and symbol [+ flashes.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again 10 Set the cooking method selector and temperature control as required. Press button B B, hold it depressed and enter the required duration with knob E and then, by pressing button C set the cooking end time. When bunions B ] and C (=1 are released, the dime of day reappears in display F.
BEEVES 10492 UK EBONICS 10/82 UK ~ SHOOTER D883 UK Oven Before using for the first time, refer to the section describing precanceling of the ovens. The oven is a hot air oven featuring the economic and versatile hot air cooking stern and a conventional grill, For further details consult the relevant sections in this booklet. A fan ensures that hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously.
Fat filter 12 The fat fighter supplied protects the fan against soling. It must always be in place when: Meat is cooked in uncovered containers using the hot air mode [A] (do not insert when banking; During Isotherm roasting/grilling [Z] {on multi-function ovens only) or traditional grilling. How to insert the fat filter: Hold the fat fighter by the handle and inert the two tabs (see illustrations) into the slots in the back pane! of the oven thereby covering the fan opening. 10.
BEAN 1082 UK BLUENOSE 10/02 UK ~ BHLS0T 1097 UK Using the oven Decide which coaching method you want to use and select the appropriate symbol on the cooking method selector, e. g., (& for Hot Air. Then select the required temperature with the temperature control. The red thermostat light is on for as long as the oven is per-heating. The thermostat light cycles on and off fusing operation, indicating heating periods.
Roasting and stewing with hot air Cooking temperatures and times » Baking on one or more levels You can bake on several levels simultaneously. Place cake fins centrally on the wire shelves to ensure even cooking results. Full width baking sheets and additional wire shelves are available as optional extras see section “Optional Extras” in this booklet. m Recommendations Wipe and weigh the meat. if stuffing is used, weigh the stuffed joint to calculate the cooking time.
GRABBED 1092 UK GADDED 1092 UK Q Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little forger than the joint itself. This wilt contain any fat in 2 smaller area and reduce splashing.
Traditional grilling (] ana [ Removing the handle Crass the button on the handier. See illustration How to use the grit Prime cuts of meat such as steaks and chops or fish weighing fess than 1 kg car either be fried or grilled. Salt large pieces short ly before riling and small ones just after riling. Turn meat fish after half the riling time so that both sides are uniformly browned.
BMKI01 1052 UK W The hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other, ® When menu cooking try to choose foods which require similar cooking temperatures. ® When cooking meat in uncovered containers the tat filter must be inserted.
Defrosting by hot air in the oven 18 m Food in flat aluminum containers defrost especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
BYES? 1082 UK For bottling, use only jars with rubber seals and glass lids Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bolting jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven Position the jars in the enameled pan on the 4th level from the top.
Cleaning and care Before cleaning the oven Allow the oven to coal down if it has been used before cleaning. Switch off the oven before cleaning. Cleaning Evens which are cleaned after every use need very little attention. if left and used again fat splashes will bake on and are then difficult 1 remove.
POTION 0224 LK AGOG 1042 UK WARNING! Isolate the oven from supply before replacing oven lamp. To clean the glass cover or change the oven lamp, the glass caver can be taken off by fuming it anti-clockwise. You can illuminate the oven for cleaning.
Removing the oven door {main and/or secondary ovens) 22 W Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you (see illustration. 2. Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handle. ™ Replacing the oven door 1. Insert both brackets info the oven frame. 2. Fully open the door and return door catches o their working positions (see Illustration.
POOS-1 0294 AUK MORPH 193 UK Te clean the sides of the oven, the shelf supports can be removed {see illustration: R Pull the shelf support at the bottom forwards the center of the oven and unhook from the top. Replace in reverse order. Fold down gristmill heating element in the main oven. The puerility heating element can be folded down io facilitate occasional cleaning of the oven roof, Warning! Be tore you proceed ensure that the element is cold and all the oven controls are switched off.
Cleaning the fat filter 24 The fat filter should be cleaned tater every use. To remove filter, hold it by the handle and §ft upwards. Place the fat fighter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with wear, Bring to the boil and leave to soak for approx. 30 mind, ot longer depending on the degree of soiling, Make sure the solution does not boil over as it could mark your hob. Rinse filter in clear water and dry.
SZHI0OR 0593 UK SZH02 10/82 UK. Optional extras Additional wire shelf ET No. 661 307 541 Full width universal roasting/baking pan £ No. 611 B98 626 Ceramic oven dish £ No. 611 899 660 Catalytic set KTU E No.
Faults you can rectify yourself 26 What (something goes wrong?) the pilot tamps do not show? .. the oven does not heat? 1. All the relevant switches may not have been operated 2. The fuse in the fuse box hay have blown, 3. IMPORTANT Make sure that the oven door is closed completely. .. the fuses keep bowing? Please call an approved and qualified electrician. .. the oven lamp fails? See cleaning and care on page 21, Replacement lamps are not covered by warranty and are not free of charge. .
KO002 6294 UK Service Should you be unable 1o locate the cause of the problem in spite of the above check list, please contact your AEG Service Department, quoting the E and F numbers, or the KD number which you will find on the rating plate (see illustration/arrow). Please transfer these numbers 1o the space provided below for your convenience. These numbers enable the Service Department o prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
AEG Exaggerate AG Posthaste 1036 D-80327 Nuremberg 1 © Copyright by AEG H 260 261 740 09/94 AEG Domestic Appliances Ltd Customer Care Department 55-77 High Street Slough Berkshire SL11D2 Telephone: 08705 350350
