Hello Allow me to introduce myself. [ am your new AEG cooking appliance. From now on, | should fiche to make cooking and baking mare pleasurable for you. Not simply because of my attractive appearance, but also thanks to “intrinsic qualifier. | am economical in terms of energy consumption, easy to operate, ahd simple o care tor, If you carefully read and follow my operating instructions before first use, you are sure to experience a good deal of joy when using me 10 cook, bake, roast, and grill your food.
258 H80 G Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Precanceling the ovens Operating the digital timer for the ovens How 1o use the ovens General How to use the cooking functions for the ovens Switching on and off Baking Roasting and stewing Riling Specialized applications of the hot ar oven Menu cooking Defrosting Botching Cleaning and care Ovens Optional extras What to coif. ..
For the installer For the user Safety instructions The safety requirements oblige me fo give the following instructions When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. ~ When you use me to prepare your food, my oven doors and cooking plates become hot. Therefore keep small children well away from me. This especially applies when you are grilling or patriotically cleaning my oven (where applicable).
AUSTRIA 1 U0 BRISK Appliance description | A Temperature selector for main oven B Thermostat control light (red) is on when my main oven is heating C Pilot light {yellow) is on when the appliance is switched on D Digital clock with minute minder and auto-timer E Thermostat control light {red) is on when my secondary oven is heating F Temperature selector for secondary oven G Cooking method selector for secondary oven {conventional cooking or riling) H Candies to open my oven doors Features
Operating the control knobs Operating the digital timer Setting the time of day You should also be aware of the following: Setting the minute minder You should also be aware of the following: First use My control knobs (A) and (F) are turned clockwise to set and anticlockwise to switch off. My control knob (G} can be turned clockwise or anti-clockwise to any position. ~ Pauli my knob B and release, the digits rotate in display D of my clock, When the correct time appears in display D, push in my knob B.
VB 1188 GEIGER Before using my ovens for the first time, clean all accessories with warn water and washing-up liquid. Then switch both my ovens either o the conventional or the hot air cooking method (as appropriate} and select the highest temperature and leave both ovens on for at least one hour with both oven doors closed During this period there is an unavoidable odor which is not harmful fo your health. We recommend that the room is well ventilated for your convenience.
How to programmer the oven to switch off automatically You should also be aware of the following: Automatic switch-on and -off of my oven You should also be aware of the following Detect the cooking method and temperature as required. Set change-over switch A to the automatic symbol Press my knob B and hold it depressed unit the required cooking time shows next 1o the marker in display C. My oven immediately switches on and automatically off after the elapsed duration.
BYES 100 LABIUM €883 1283 DYBBUK Dabbed (282 GHAT Ovens Before using for the first time, refer to the section describing precanceling of the ovens My secondary oven is a conventional one with top and bottom heat and grill. KMy main oven s a hot air oven. For further details consult the relevant sections in this bookie My different cooking options = Conventional electric cooking This method of cooking uniformly radiates heat from above and below.
Shelf levels — main and secondary . ravens Fat filter 10 My ovens feature shelf supports which are removable for cleaning. The cooking tables supplied recommend the shelf positions on which my main vane will produce best results. The roof of my secondary oven is fitted with a catalytic liner which largely prevents my oven roof from becoming soiled.
BEATTY 360 LABIUM s ¢ 259 Even interior light The main oven is fulminated when you turn my oven temperature control to the lamp symbol & Secondary oven [ Decide whether you want to use my conventional oven or my grill. Select the relevant symbol on my cocking method selector and the temperature required. Main oven ¥ Turn my temperature control clockwise to the required temperature. Both ovens The red thermostat lights are on for as long as the ovens are preheating.
Baking With convene s Bake ware tonal top/ Cakes are baked either in cake tins or alternatively on baking bottom heat sheets, full width baking sheets are available from AEG Spare @ Parts as an optional extra. How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter cooking times, lower energy and better browning. 2.
1189 ® Baking times and temperatures When baking with hot air i is often unnecessary to per-heat ry oven. For exceptions see enclosed baking charts, If you use my oven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes into the oven later or by removing them earlier. The baking chart is provided as a quick reference to keep near the oven.
Roasting and stewing with hot air Cooking temperatures and times Ovenware ® Recommendations Wipe and weigh the meat. i stuffing is used, weigh the stuffed joint to calculate the cooking time. Place the joint in & suitable roasting dish, season with salt and pepper and brush lean joints with melted fat.
B GRE 189 GRIEG BK 11789 My secondary oven is useful for cooking salt quantities of food, . g.. one small cake or a small roast (max. 2 kg). Do not overload my secondary oven as too much food may result in excessive amounts of steam developing. When using my secondary oven place the cooking container ona wire shelf having removed all other oven equipment first, Warning! The handle must be removed whist grilling. Failing to do so will result in overheating of the handle.
Traditional grilling (] ana (%2 16 How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Largess pieces shortly before riling and small ones just after riling. Turn meat/fish tater half the griming time so that both sides are uniformly browned. Turn thin pieces once: thicker pieces need turning fore often.
BUSK BMKZ.1 230 A My hot air oven is extremely versatile since you can cook & complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. W When menu cooking try to choose feds which require similar cooking temperatures.
Defrosting by hot ai in the main oven W Food in flat aluminum containers defrosts especially well since aluminum is a good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat minimum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Food Temp.
LABIUM BYE-1 200 For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuff The oven hoods 8 bottling jars of 1-1.8 liters capacity Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven, Position the jars in the enameled pan on the 4th level from the top.
General Catalytic liners Secondary oven 20 Cleaning and care These instructions refer to a large range of AEG double and single ovens, Al secondary ovens have a catalytic roof panel as standard.
GRAN BPY) TUNS LABIUM RPS 180 GEEK #P92 1189 If your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be interesting you The liners help to keep the oven cleaner as they clean themselves to a real extent during roasting and baking al temperatures above 200 C.
Removing the oven door {main and/or secondary ovens) 22 W Removing the oven door 1. Lift the door cater on both door hinges (see illustration). 2. Lift the door up and pule forward away from the oven {grip the sides do not pull on the door handier) ® Replacing the oven door 1. Insert both brackets into the oven frame, 2.
RP 1289 AUK ® Sheaf supports T clean the sides of the oven, the shelf supports (see illustration) can be removed. Pull the shelf support at the bottom, towards the center of the oven and unhook from the top, Replace in reverse order.
Cleaning the fat filter 24 The catalytic roof of your secondary oven may require cleaning from time to time. To remove the roof panel proceed as fol Tows: The fat fighter should be cleaned after every use. To remove filter, hold it by the handle and it upwards. Place the fat fighter in a saucepan, add approximately 2 tops. of automatic washing powder or 1 tbsp. of dishwasher powder and cover filter with water, Bring to the boll and leave to soak for approx. 30 mind.
S2H22 100 BAKU Optional extras Additional wire shelf E No. 611 307 540 Baking sheet Ceramic oven dish E No. 611 898 620 E No. 811 899 660 Catalytic set GATSBY E No.
UK WIW 1248 GR AUK ~ WISP 1280 CURBING WT 1280 GEIGER TWIDDLE 1288 What o coif (something goes wrong?) .. the pilot lamps do not show? the oven does not heat? 1. You may well have not operated all relevant switches or 2. Tne fuse in the fuse box has blown, .. the fuses keep blowing? Please call an approved and qualified electrician the oven lamp fails? See Cleaning and care on page 21, Replacement lamps are not covered by warranty and are not free of charge. .
Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the E and F numbers which you wilt find on the rating plate {see industrialization. Please transfer these numbers to the space provided below for your Convenience. These numbers enable the service department to prepare as far as possible any spare parts required 1o rectify the fault on first call. This may save you money. ENC. ovviininniiinracaiiaas FNO.
AEG Exaggerate AG Posthaste 1036 D-8500 Kornberg 1 © Copyright by AEG H 280 213 440 AEG Domestic Appliances Ltd Customer Care Department 5877 High Street Slough Berkshire 8L1 1DZ Telephone: 08705 350350
