Congratulations! The Competence oven should make your cooking and baking more pleasurable, not simply because of its attractive appearance but also because of its intrinsic qualities, Otis microscopical in terr of energy consumption, easy to operate, and simple to care for, Read the operating instructions carefully before first use and you will be stare 1o experience a great seat of satisfaction from using your oven 1o cook, bake, roast and grill your food.
906 1042 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Precanceling the ovens Operating the electronic timer for both ovens How to use the ovens General How to use the cooking functions for the ovens Fat fighter Switching on and off Baking Roasting and stewing Grilling Specialized applications of the hot air oven Menu cooking Defrosting Botching Cleaning and care Ovens Optional extras What Service 7-10 il ikl 12 13 14115 1817 1
For the installer For the user Safety instructions When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. ~ When you use the oven, the oven doors and couching plates become hot, so please be sure to keep small children away from the immediate vicinity. ‘This particularly applies when you are grilling. ~ Overheated fat and cooking oil may Ignite. Prepare foods requiring fat or oil {chips) only under constant supervision.
AUSSIE B UK Appliance description AEG Competence L R N~—— |408.
Operating the control knobs Pr-cleaning the ovens Switching on the electronic timer Setting the time of day You should also be aware of the following: 6 First use The control knobs (B} and (G) are turned clockwise to set and anti-clockwise to switch off The control knob {C) can be turned clockwise or anti-clockwise to any position. Before using the ovens for the first time, clean all accessories {shelf supports, wire shelves and pans) with warm water and washing-up figured.
SEASONED 1092 UK Operating the electronic timer Press button A [8), hold it in position and set the required time with knob E €. The duration appears in display F. ® The time of day reappears in display F after release of button A, m To check the cooking time, press button A [Q, The remaining rooking dime now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes.
The symbols have the following meanings: The electronic timer is designed {o switch the oven on and off automatically.
LEAVE 10:92 UK ~ Select the cooking method and temperature as required, — Press button B fof, hold it depressed, and enter the required duration with knob E The cooking duration appears in display F and symbol il is fulminated. When bunion B is released the time of day appears in display F. Symbol (1l shows throughout time controlled cooking. The oven immediately switches on and automatically off after the elapsed duration. At the end, an audible signal sounds for about two minutes and symbol i flashes.
Automatic switch-on and -off of the oven You should also be aware of the following: The oven is ready to operate manually again 10 Set the cooking method selector and temperature control as required ~ Press button B b, hold it depressed and enter the required duration with knob E |63, and then, by pressing button C [, set the cocking end time. ~ When buttons B 1] and C =1 are released, the tme of day reappears in display F.
K EBERT 1092 UK EBHBO0 1092 UK BEYS 1082 UK 688900 10:02 Ovens Before using for the first time, refer to the section describing precanceling of the ovens. The secondary oven is a conventional one with top and bottom heat and girl. The main oven is a hot air oven, For further details consult the relevant sections in this booklet.
Fat filter 12 The fat filter supplied protects the fan against dolling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode {A] (do not insert when baking!); During Isotherm roasting/grilling X! {on multi-function ovens only} or traditional grilling. How to insert the fat filter: Hold the fat filter by the handier and insert the two tabs (see illustrations] into the slots in the back panel of the oven thereby covering the fan opening, 10.
S 082 UK BEADS: COMPETENCE 405 H Oven interior light The rain oven s fulminated when you turn my oven temperature control 1o the lamp symbol &, Secondary oven Decide whether you want to use my conventional oven or my grill Elect the relevant symbol on my cooking method selector and the temperature required. Main oven [ Turn my temperature control clockwise to the required temperature. Both ovens The red thermostat lights are on for as long as the ovens are preheating.
Baking — with conventional top/ bottom heat 14 n Bake ware Cakes are baked ether in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra. How bake ware affects browning: 1. Bake ware, which is dark in color, has a non-stick coating or s made from aluminum is the best as heat is absorbed and then transferred to the cake resulting in shorter caking times, lower energy consumption and better browning 2.
BRIDLEWAY 1092 UK BERLIOZ 1038 UK & Baking times and temperatures ‘When baking with hot air It is often unnecessary to prey-heat the oven. For exceptions see enclosed baking charts 1 you use the coven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes into the oven later or by removing them earlier. The baking chart is provided as a quick reference to keep near the oven.
Cooking temperatures and times Roasting and stewing Main oven with hot air. Secondary oven with conventional top and bottom heat, Recommendations Wipe and weigh the meat. If stuffing is used, weigh the stuffed joint to calculate the cooking time. Place the joint in a suitable roasting dish, season with salt and pepper and brush lean joints with melted fat, When cooking pies, place dish on a baking sheet to avoid spillage on to the floor of the oven.
oK BRYCE 1092 UK BEKESY 10:9 Ovenware Never use stainless cites! ovenware in the oven, since 1t reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities, Choose a dish which Is just a little forger than the joint itself. This will certain any fat In a smaller area and reduce splashing. if you wish to roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when selecting a suitable dish.
Inserting/ removing grit handle Warning! The handier must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. Inserting the handle Lock it info the grip at the front of the pan. See illustration, Make sure that the handle is firmly attached to the pan! Removing the handle Press the button on the handle. See frustration.
K BRIGGS 1092 How to use the grit Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or riled. Salt large Pisces shortly before riling and small ones just after griming Turn meat/fish tater half the griming time so that both sides are uniformly browned. Turn thin pieces once: thicker pieces need turning more often. On appliances with a dual circuit grill {8, you should set the grotto grit symbol ! for small amounts and to symbol [ for larger amounts.
Menu cooking in the main oven ® The hot air oven is extremely versatile since you can cook a complete meal in it You can cook different foods at the same tire, such as fish and cakes, without any transfer of smell or taste from one to the other.
BULAWAYO 1082 UK ® Food in flat aluminum containers defrosts especially well since aluminum s a good heat conductor, For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited, ™ Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the main oven 22 For bottling, use only jars with rubber seals and glass feeds. Never use jars with screw fittings or bayonet catches or metal tins, And make sure you use fresh foodstuffs! The oven holds & boll ling jars of 1-1.5 lives capacity. Place 1 cup of hot water in the drip-pan s6 that the necessary humidity Is retained in the oven. Position the jars in the enameled pan on the 4th level from the top.
oK PORPOISE-E 592 Cleaning and care These instructions refer to a large range of AEG double and single ovens. W Al secondary ovens have a catalytic roof panel as standard. Same medals have a complete catalytic set provided as standard. For those models which do not have it as standard iris available as an optional extra.
Secondary oven Main oven Cleaning the lamp cover or replacing the oven lamp Oven lighting 24 1t should not normally be necessary to clean the catalytic rose in water. f you feel you would like to do so, take ot the roof and wash in warm, soapy water, followed by rinsing in clear water, I your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted therm, then the following information will be of interest to you.
RPI0IF 0593 UK ® Removing the overt door Fully open the oven door. 1. Pull the doer catch on both door hinges towards you {see Illustration. 2. Lift the door up and pull forward away from the oven {grip the sides do not pull on the door handheld. # Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches 1o their working positions (see illustration.
Removing the shelf supports Cleaning the catalytic roof in the second oven 28 To clean the sides of the oven, the shelf supports can be removed (see illustration. Pull the shelf support at the bottom towards the center of the oven and unhook from the top. Replace in reverse order.
DYBBUK PYOTR 1082 UK GORPS 10092 Remove the catalytic roof for cleaning 98.b1 The fat filter should be cleaned after every use. To remove filter, hold it by the handle and lift upwards, Place the fat filter in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boil and leave to soak for approx. 30 mind. or longer depending on the degree of soiling.
Optional extras Additional wire shelf ET No. 861 307 541 Full width universal roasting/baking pan £ No. 611 898 626 Ceramic oven dish E No. 611 899 660 JACKBOOT (catalytic set for secondary oven without lamp) E No.
Faults you can rectify yourself 30 What (something goes wrong .. the pilot lamps do not show? .. the oven does not heat? 1. All the relevant switches may not have been operated. 2. The fuse in the fuse box hay have blown. 3. IMPORTANT Make sure that the oven door is closed completely, the fuses keep blowing? Please call an approved and qualified electrician the oven damp fails? See cleaning and care on page 12 Replacement lamps are not covered by warranty and are not free of charge. ..
KO9004 0934 UK Service Should you be unable to locate the cause of the problem in spite of the above sack list, please contact your AEG Service Department, quoting the E and F numbers, or the KD number which you will find on the faring plate (see Industrialization. Please transfer these numbers to the space provided below for your convenience. Chase numbers enable the Service Department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
AEG Exaggerate AG Posthaste 1036 D-80327 Norm berg 1 © Copyright by AEG H 260 262 040 AEG Domestic Appliances Lid Customer Care Department 58-77 High Street Slough Berkshire 8Lt 1DZ Telephone: 08705 350350