Congratulations! You are now the owner of a high quality, efficient and exciting cooking appliance. From now on cooking should not only be made easier, but we believe you will find the new cooker a joy to use. Tia snooker will provide you with very goad cooking results, is easy to use and maintain, if you take a little dime 1o study the information contained in the instruction booklet, as well as in the lead-in pages of the accompanying recipe book.
906 1002 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Precanceling the oven Operating the electronic timer for both ovens How to use the ovens General How 1o use the Cooking functions for the ovens Fat fighter Switching on and off Baking Roasting and stewing Writing Specialized applications of the hot air oven ~ Menu cooking Defrosting Bottling Cleaning and care Overs Optional extras What to do if Service o 12113 1415 16717 18
For the installer For the user Safety instructions Tie safely requirements state that the following information be given: . When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are grilling or patriotically cleaning the oven {(where applicable).
ASIA 193 UK Appliance description Digital clock with minute minder and auto-timer for both ovens B Thermostat control light (red} is on when the main oven is heating C Cooking method selector for secondary oven @ Conventional electric cocking @ Rifling @ Du at-circuit griffin D Pilot Eight {yellow) is on when the appliance is switched on E Temperature selector for secondary oven F Thermostat control light {red) is on when the secondary oven is heating G Temperature selector for main oven H Candies to open t
Operating the control knobs Pr-cleaning the ovens First use The control knobs (E) and {G) are muted clockwise to set and anti-clockwise to switch off. The contra krill (G can be turned clockwise or anti-clockwise 1o any position. Be tore using the ovens for the first time, clean all accessories {shelf supports, wire shelves and pans) with warm water and washing-up liquid.
UEA9D3 1183 UK Operating the digital timer ~ Pull knob B and release, the digits rotate in display D of the clock. ~ When the correct time appears in display D, push in knob B For manual operation of the oven the change-over switch A has to face the hand symbol () Select the cooking option and the temperature you want, Press knob B and hold depressed until the required time shows next to the marker in display C. Release knob B and the tme is counting down in display C.
How to programmer the ovens to switch off automatically You should also be aware of the following: Automatic switch-on and -off of the ovens You should also be aware of the following Select the cocking method and temperature as required for secondary oven and for just the temperature for main oven. ~ Set change-over switch A to the automatic symbol Press knob B and hold it depressed unit the required cooking time shows next to the marker in display C.
BEQUESTS 1002 UK EBB900 1092 UK £BEB01 1002 UK SHOESHINE 1092 UK Ovens Before using for the first time, refer to the section describing precanceling of the ovens. The secondary oven is a conventional ane with top and bottom heat and grill. The main oven is a hot alr oven. For further details consult the relevant sections in this booklet. The different cooking options » Conventional electric cooking This method of cooking uniformly radiates heat from above and below.
Fat filter 10 The fat filter supplied protects the fan against soiling. it must always be in place when: Meat is cooked in uncovered containers using the hot air mode (A (do not insert when baking!); During Isotherm roasting/grilling <) (on multi-function ovens only) or traditional grilling. How ta insert the fat fighter: Hold the fat fighter by the handle and insert the two tabs (see Illustrations) into the slots in the back panel of the oven thereby covering the fan opening 10.
BEAGLES 1002 [4081] ! H Oven interior light The main oven is urinated when you turn my oven temperature control to the lamp symbol (8] Secondary oven | Decide whether you want to use my conventional oven or my grill Select the relevant symbol on my cooking method selector and the temperature required, Main oven (& Turn my temperature control clockwise to the required temperature. Both ovens The red thermostat lights are on for as long as the ovens are preheating.
Baking vita conventional top/ bottom heat 12 » Bake ware Cakes are baked either in cake tins or alternatively on baking sheets, full width baking sheets are available from AEG Spare Parts as an optional extra, How bake ware affects browning 1. Bake ware, which is dark in color, has & non-stick coating or is made from aluminum is the best as heat is absorbed and then transferred to the cake reselling in shorter cooking times, lower energy consumption and better browning. 2.
BIATHLON 10:02 UK BHLSCZ 1092 LK = Baking times and temperatures When baking with hot air it is often unnecessary to per-heat the oven. For exceptions see enclosed baking charts. 1 you use the oven for batch baking, choose cakes which require scimitar temperatures. Different cooking times can be overcome by either placing cakes into the oven later or by removing them earlier. The baking chart is provided as a quick reference to keep near the oven.
Soaking temperatures and times 14 Roasting and stewing Main oven with hot air. Secondary oven with conventional top and bottom heat. Recommendations Wipe and weigh the meat. If stuffing is used, weigh the stuffed join to calculate the cooking time. Place the joint in & suitable roasting dish, season with salt and pepper and brush lean joints with melted fat.
BUGGERY 10:92 UK ~ BESTRODE 1092 UK. Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itself, This will contain any fat in a smaller area and reduce splashing.
Ingesting/ removing grill handle 18 Warning! The handle must be removed whilst rifling. Failing to do so will result in overheating of the handier. This may cause damage leading to breakage of the handle. Inserting the handle Lock it into the grip at the front of the pan. See illustration. Make sure that the handle is firmly attached to the pan! Removing the handier Press the button on the handle.
BFGH0Z 1092 UK How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces shariah before riling and small ones just after grilling Turn meat/fish after half the riling time so that both sides are uniformly browned. Tums thin pieces once: thicker pieces need turning more often On appliances with a dual circuit grill [, you should set the grill to grill symbol [ for salt amounts and to symbol &) for larger amounts.
Menu cooking in the main oven 18 ® The hot air oven is extremely versatile since you can couch a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste farm one 1o the other. | When menu cooking try to choose foods which require similar cooking temperatures. ® When cooking meat in uncovered containers the fat filter must be inserted.
SUASION 1092 UK = Food in flat aluminum containers defrosts especially well since aluminum is & good heat conductor. For freezing and subsequent defrosting of meat and vegetable dishes, flat aluminum containers should therefore be used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited & Position the containers on the wire shelf or in the meat pan 4th from the top. Food Temp.
Bottling in the main oven 20 For potting, use only jars with rubber seals and glass lids. Never use jars with screw firings or bayonet catches or metal tins. And rake sure you use fresh foodstuffs The oven holds 6 bottling jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven Position the jars in the enameled pan on the 4th level rom the top.
TORPOR 1082 UK Cleaning and care These instructions refer 1o a large range of AEG double and single ovens. ® Al secondary ovens have a catalytic roof panel as standard. Some models have a complete catalytic set provided as standard. For those models which do not have it as standard it is available as an optional extra.
Main oven Cleaning the lamp cover or replacing the oven lamp Oven lighting 22 It your oven has a catalytic roof, sides and back panel either as standard equipment or if you have bought these parts separately and fitted them, then the following information will be of interest io you The diners help to keep the vane cleaner as they clean themselves e a great extent during roasting and baking at temperatures above 200°C.
APP 1032 UK m Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you (see Illustration. 2. Lift the door up and pull forward away from the oven (grip the sides do not put on the door handier) # Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches 1o their working positions {see illustration.
Removing the shelf supports Cleaning the catalytic roof in the second oven 24 m Shelf supports To clean the sides of the oven, the shelf supports (see illustrate son) can be removed. Pull the shelf support at the bottom, towards the center of the oven and unhook from the top. Replace in reverse order. The catalytic roof of your oven may require cleaning from time to time.
SOAPY 1042 UK ROOT 1092 UK After cleaning re-insert roof panel and re-fasten screws The fat filter should be cleaned after every use. To remove filter, hood # by the handle and )ift upwards, Place the fat filler in a saucepan, add approximately 1 tsp. of automatic washing powder or 1 tsp. of dishwasher powder and cover filter with water. Bring to the boil and leave to soak tor approx. 30 mind. or longer depending on the degree of soiling. Make sure the solution doss not boll over as it could mark your hob.
28 Optional extras Additional wire shelf ET No. 661 307 541 2] 2] Baking sheet Ceramic oven dish £ No. 611 838 620 € No. 611 899 660 JACKBOOT (catalytic set for secondary oven without lamp) £ No.: 611 898 612 HOODOO 10U UK -~ SUZHOU 1002 LK.
Faults you can rectify yourself 28 What toddy (something goes wrong?) « the pilot lamps do not show? the oven does not heat? 1. You may well have not operated alt relevant switches or 2. The ruse in the fuse box has brown. 3. IMPORTANT Make sure that the oven door is closed completely, the fuses keep blowing? Please call an approved and qualities electrician, the oven lamp fails? See Cleaning and care on page 22, Replacement lamps are not covered by warranty and are not free of charge. ..
KODAK 102 UK Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service department quoting the € and F numbers which you wil find on the rating plate {see industrialization) Please transfer these numbers to the space provided below for your convenience. These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call. This may save you money.
AEG Hatemonger AG AEG Domestic Appliances Ltd Posthaste 1036 Customer Care Department D-8500 Nirenberg 1 Street .
