The Competence oven should make your corking and baking more pleasurable, not simply because of is attractive appearance bul lase because of its intrinsic qualities Iris economical in terms of energy consumption, B8y t0 Operate, and simple to care for.
1902 1492 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precanceling the oven Operating the electronic timer How to use the oven General Fat fighter Switching on and off Baking Roasting and stewing Grilling Specialized applications of the hot air oven -~ Menu cooking Defrosting Bolting Cleaning and care Oven Optional extras What Service 15/16 17 18 19 20-24 25 26 27
For the instanter For the user Safety instructions When installing cooking appliances into kitchen furniture the enclosed installation instructions must be strictly adhered to. ~ When you use the oven, the oven doors and cooking pales become hot, so please be sure to keep small children away from the immediate vicinity, This particularly applies when you are grilling. Overheated fat and cooking off may ignite. Prepare foods requiring fat or oll {chips) only under constant supervision.
ASHES 0908 UK. Appliance description 23a2] G F A Electronic clock with minute minder and auto-timer B8 Pilot light {yellow) is on when the appliance is switched on € Cooking method selector for: Hot air cooking | Writing D Thermostat control light (red) is on when the oven is heating E Temperature selector F Handle to open the oven door G Va pour vent. Hot.
Switching on the electronic timer Setting the time of day You should also be aware of the following: Pr-cleaning the oven As soon as the appliance is connected (o the mains supply (and also after a power cut), the indicator in the electronic timer flashes s When you have set the correct time of day the appliance is ready to operate. ek Dbl -l O soggy Press knob E i to release. (This does not apply to appliances with an enameled control pane} When finished with knob E & press 1o retract.
SEASONED 10092 L Perambulate me¢ ciceroni Amer Dbt O 000 0® é ® Press button A {6, hold it in position and set the required time with knob € The duration appears in display F. w The time of day reappears in display F alter release of button A ® To check the cooking time, press button A The remaining cooking time now appears in display £ When the selected time has elapsed you will hear an audible signal which will switch off automatically after approx minutes.
‘The symbols have the following meanings: ‘The electronic timer is designed to switch the oven on and off automatically.
GLEASON 1082 oppose Select the cooking method and temperature as required. ~ Press bunion B 4, hold it depressed, and enter the required duration with knob E The cooking duration appears in display F and symbol s is fl urinated, When button B s released the time of day appears in display F. ~ Symbol ) shows throughout time controlled cooking. The oven immediately switches on and automatically off after the elapsed duration. At the end, an audible signal sounds for about two minutes and symbol [ flashes.
Automatic switch-on and -off of the oven You shouts also be aware of the following: The gen is ready to operate manually again Set the cooking method selector and temperature control as required. ~ Press button B+, hold it depressed and enter the required duration with knob E and then, by pressing button G 11, set the cooking end time. When buttons B 1 and C |4 are released, the time of day reappears in display F. Symbol (54 is illuminated.
BEEVES 10782 UK EB8903 1092 LK ~ SIDESHOW 0893 UK Oven Before using for the first time, refer to the section describing precanceling of the ovens, The vane is a hot air oven featuring the economic and versatile hot air cooking system and a conventional grill. For truther details consult the relevant sections in this bookie A fan ensures that hot air is continuously circulated around the oven flowing you to cook, bake and roast at several levels simultaneously.
Fat filter 12 The fat fighter supplied protects the fan against soiling. it must always be in place when: ~ Meat is cooked in uncovered containers using the hot air mode (4] (do not insert when baking!); ~ During Isotherm roasting/grilling (on mutt-function ovens only) or traditional grilling. How to insert the fat filter: Hold the fat filter by the handle and insert the two tabs (see illustrations} into the slots in the back panel of the oven thereby cover ing the fan opening 10.
BEASTS 1082 LK B4L903 10NZ UK BLOOM! 1092 UK Using the oven Decide which cooking method you want o use and select the appropriate symbol on the cooking method selector, . o. (& for Hot Air. Then select the required temperature with the temperature control. The red thermostat fight is on for as long as the oven is per-heating. The thermostat light cycles on and off duding operation, indicating heating periods.
Roasting and stewing with hot air Cooking temperatures and times 14 = Baking on one or more levels You can bake on several levels simultaneously. Place cake ting centrally on the wire shelves to ensure even cooking results. Ful width baking sheets and additional wire shelves are available as optional extras see section “Optional Extras” in this booklet, ® Recommendations Wipe and weigh the meat. If stuffing is used, weigh the stuffed joint 1o calculate the cooking time.
PERIOD 1092 UK DIGRESS 1092 UK. Ovenware Never use stainless steer ovenware in the oven, sins it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce splashing.
Traditional grill and [ Removing the handle Press the button on the handier. See illustration. [23 ] How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or riled. Salt large pieces shorty before riling and small ones just after rifling. Tum meatiness after half the riling time so that both sides are uniformity browned. Turn thin pieces once; thicker pieces need turning more often.
BANKNOTE 1002 UK M The hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell o taste from one to the other. When menu cooking try to choose foods which require similar cooking temperatures. When cooking meat in uncovered containers the fat filter must be inserted.
Defrosting by hot alr A in the oven & Food in flat minimum containers defrost especially well since aluminum is a goody heat conductor. For breezing and subsequent defrosting of meat and vegetable dishes, fiat aluminum containers should therefore he used. For defrosting uncooked frozen meat and fruit, closed ovenproof dishes are especially well suited. Position the containers on the wire shelf or in the meat pan 4th from the top.
BULLDOZE 1002 LK For bottling, use only jars with rubber seals and glass feeds Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 liters capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. Position the jars in the enameled pan on the 4th label from the top.
weaving anu care Before cleaning the oven Allow the oven to cool down if it has been used before cleaning. Switch off the oven before cleaning. Cleaning Ovens which are cleaned after every use need very little attention. 1t left and used again fat splashes will bake on and are then difficult to remove. The outer glass of the oven door is not hermetically sealed, so take care when cleaning to prevent moisture from running down on the inside of the glass.
RE9111 02198 UK TORPOR 0284 UK WARNING! isolate the oven from supply before replacing oven lamp. To clean the glass cover or change the oven lamp, the glass cover can be taken off by turning it anti-clockwise. The oven can be illuminated for cleaning. To do this, tum the control knob to the Tamp position.
Removing the oven door {main and/or secondary ovens) 22 ® Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you {see illustration). 2, Lift the door up and pull forward away from the oven (grip the sides do not pull on the door handheld. m Replacing the oven door 1. Insert both brackets into the oven frame. 2. Fully open the door and return door catches 1o their working positions (see illustration.
RPB0S1 024 BAKU BPS 183 UK To clean the sides of the oven, the shelf supports can be removed {see inspiration. [z ] 7 Bull the shelf support at the bot torn towards the center of the oven and unhook from the top. Replace in reverse order. Fold down graffito heating element in the main oven, The clifftop heating element can be folded down to facilitate occasional cleaning of the oven roof. Warning! Before you proceed ensure that the element is cold and all the oven controls are switched off.
Cleaning the fat fleeter 24 The fat fighter should be cleaned after every use. To remove fitter, hold it by the handier and ift upwards. Place the fat fitter in & saucepan, add approximately 1 tsp. of automatic washing powder dishwasher powder and cover filter with water, Bring to the boll and leave to soak for approx. 30 mind. or longer depending on the degree of dolling. Make sure the solution does not boil over as it could mark your hob. Rinse fitter in clear water and dry.
KOHINOOR 05/83 UK SZHI0Z 1082 LK Optional extras 310 Additional wire sheaf ET No. 681 307 541 592 Ult width universal Ceramic oven dish roasting/baking pan £ No. 611 899 660 £ No. 611 898 626 [ Je] ] Catalytic set KTU E No.
Faults you can rectify yourself WAL KW W S wee {UNIFICATION YEWS WINY 2§ . the pilot lamps do not show? the oven does not heat? 1. All the relevant switches may not have bean operated. 2. The fuse in the fuse box hay have blown. 3. IMPORTANT Make sure that the oven door is closed completely. the fuses keep blowing? Please call an approved and qualified electrician. the oven lamp fails? See cleaning and care on page 12. Replacement lamps are not covered by warranty and are not free of charge.
KDO004 2984 UK Service Should you be unable to locate the cause of the problem in spite of the above check fist, please contact your AEG Service Department, quoting the € and F numbers, or the KD number which you wilt find on the rating plate (see #industrialization. Please transfer these numbers 1o the space provided below tor Y Our convenience. These numbers enable the Service Department to prepare as far as possible any spare parts required ta rectify the fault on first call. This may save you money.
AEG Exaggerate AG Posthaste 1036 D-80827 Nuremberg 1 © Copyright by AEG H 260 261 640 AEG Domestic Appliances Lid Customer Care Department £5-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350
