CONTENTS Fleas follow chess instructions step by step to Install and aerate your oven safely and easily. Technical Details Contents wr Safety .. . Before Installation During Operation After Use Gonadal oo nmn Installation Instructions “Things You Need To Know Wakings Things To Note NN Getting Things Ready Choice Of Clerical Cor Preparing Cabinet For Fitting Oven .
Gritter Selecting The Gil Things To Note The Grill Pan And Handle Hints And Tips Galling Chart .. The Fan Oven Uses Of The Fan Oven . Selecting The Fan Oven . Things To Note To Fit The Oven Shaves . Hints And Tips Oven Coking Chart . Roasting Chart .. Thermal Gritting .. Sises of Thermal Grilling Selecting Thereat Greenhorn Things To Note Hints And Tips Thermal Riling Chart Defrosting . .29 Uses Of Defrost Feature 29 Selecting Defrost 29 Things To Note .
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. (0 BEFORE INSTALLATION PLEASE READ CAREFULLY This cooker is heavy and care must be taken whom moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance Is used. Do not try to move the cooker by puling the door handles. The cooker must be installed according to the instructions supple.
AFTER USE ® A\ Ensure that you support the grin pan when it is In the withdrawn or partially withdrawn position. Ensure that ali vents are left unobstructed io ensure ventilation of the oven cavity, Ensure that the anti-chit shaves are put in place correctly. Refer 1o Instructions on page 23, Never line any pant of the ocker with aluminum foll, Do not allow heatproof cooking (material, e.g. roasting bags to come inch contact with oven elements.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: « This cooker must be installed by a qualified photoelectrically person. Safety may be impaled it installation is not carded out in accordance with these instructions. + This cooker must be earthed. + Do not remove the screws from the saith fab extending from the oven mans terminal block (Fig. 8). + Beef connecting the cooker make sure that the voltage of your eclectically supply Is the same as that indicated on the rating plate.
i} By connecting the canker point to the hob and then connecting the hob fo the oven. Provided that the hob manufacturer permits i, connect the oven to the hob and the hob to the cooker point using the same cabling as described in (s) above. Cheek the hob terminal bock is fare enough to take two cables and ls of suitable rating. i not b) § on page 7 must be used. See Fig. 2, NOTE: 13 amp cable Is not suitable for connecting this application. Control Panel Hob? Oven Fig. 2 NOTE: Otis good practice fo.
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be instated. + Remove the cooker packing except for bottom tray which should be left in position until the conker is toady to be fitted into Its cabinet. < Ensure the owner is given these operating instructions.
© Lott cover and remove screw from cable clamp. 8ge Fig. 7. CONNECTING TO THE MAINS TERMINAL WARNING: This cooker must be earthed, < Make connection as shown in Fig. 8 by proceeding as follows:wntigreenar entryphone & Busywork T et ° soon, [ [ care Fig. 8 < Preform wires to the appropriate shape (o suit fitting info the mains stamina bock. « Tip inner insulation wire strippers. on shew using + Twist the bared wires using pliers. + Cut bared wires 10mm away from the end of the inner insulation.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven Is switched off at the wall before any further work is carried out, < Using & tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 9. « Take out all oven furniture before installation to reduce the weight you need io lift. The oven doer should be taped up to keep it closed whilst finding. .
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN COMPETENCE Electronic Timer Oversell indicator Neon Fan Over/Grill Temperature Contort « Elector Fan Oven E Gl Thor mat Gall To®m»
RATING PLATE Record the mold and satori numbers on the back cover of this Instruction book from the rating plate, Iris 5 situated on the lower front frame of the canker and can be seen par opening the oven door. REG ot wr COMET X ENC PREPUCE He X AR EER e we wrwessrwee B I BERENICE VOLTAGE XK MRV e W c€ origin ® 7w aw The ocker must be protected ty a suitably rated fuse or circuit breaker. The rating of the ocker (s given on the rating plate.
GRILL AND OVEN FURNITURE The toweling items of oven furniture have been supplied with the canker.
THE ELECTRONIC TIMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON c COOKING HOURS BUTTON o STOP TIME BUTTON E COOKING SYMBOL F MANUAL. SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: Steps 1 and 2 below must be completed bat ore the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply Is first switched ON, the display wit flash both 0.08 and AUTO as Fig. 1.
Release iha minute minder button and the display will return to the time of day after § seconds. During the operation of the minute minder, the remaining time period can be shown In the display by pressing the minute minder button ({1} as Fig 5. The minute dinner will send intermittently for up to 2 minuses at the end of the ted priced. The sound can be stopped by pressing any of the buttons, 3.
vii) Set the oven control 1o the required temperature and select the required function. The oven indicator neon should be OFF and the AUTO display will glow. Note: When the automatic timed period starts, the vane indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply Is switched ON ang that the correct time of day is displayed, e.g. 10.00am as Fig. 9.
5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is fit. During the hours of 10 p.n. (22.00 hrs) and & am, the display will glow dim. i a unction is selected the display wil glow brighter until the function is compete. [t will then revert back to the dim made. A programmer may be canceled by returning the cooking hours ta zero. Press e cooking fours button ) while holding it down press ¥ button until 0.00 is displayed as Fig, 14, Release ali buttons.
THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL AEG (‘e ) A A8t NOON COMPETENCE 1. To operas the grill tum the selector to [fi 2, Tum the grill control to the required setting. Setting 4 represents the grill on Full. At settings 1,2 and 3 the grill may cycle on and off over time and you may prefer (o use these settings for keeping food warm. Close the door. The grovelling indicator will fight.
To correctly locate the grill pan on the sheet, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To cheek the progress of the food being gritted, the grit pan should be withdrawn on the heist 1o attend 1o fond during cooking or the campier shelf can be lifted away from the cooker and rested on a heat resistant work surface, HINTS AND TIPS Food should be thoroughly dried before grilling 1o minimize splashing.
GRILLING CHART FOOD SHELF | GRILL TIME (reins in total} Bacon Rashers 4 2-3 each side Beefburgers 4 | B-each side Chicken Joints 4 15-20 each side Chops Lamb 4 | 7-10 each side Pork 4 10-15 each side Fish Whole Troublemaker 4 812 each side Fillets Plaice/Cod 3 4-6 each side Kebabs 4 10-1§ gate side Kidneys Lamb/Pig 2 46 sate side Liver Flambeing 4 | s-each side Sausages 4 | 10-15 each side [Beaks Rare 4 3-8 each side Medium 4 6-8 each side Wei Done 4 710 each side Toasted Sandwiches 4 each side Shell positi
THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats ihe air which is circulated into the oven via the vents in the back panel. The advantages of planned oven cooking are: PREHEATING ‘The fan oven quickly reaches its temperature, 80 it is not usually necessary to preheat the oven. Without preheating, however, you may find you need o add an extra 5-10 minutes on the recommended cooking firmed.
HINTS AND TIPS + Range the shelves in the required positions before switching the oven ON. Shaves ere numbered from the bottom upwards. When cooking more than one dish in the fan vane, pace dishes centrally on different shaves rather than cluster several dishes an one sheet, this will allow the heat to circulate freely for the best cooking results. « When batch baking one type of food, 6.9 Victoria sandwich cakes, those of similar size will be cooked in the same dime.
OVEN COOKING CHART ‘The oven temperatures are intended as a guide only. i may be necessary to increase or decrease the temperatures by 10°C te suit individual preferences and requirements.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : Medium : Well :70-80°C MEAT FAN OVEN COOKING TIME Boer 160-180°C 20-35 min per Yikes and 20-35 min over Beef, 160-180°C 20-35 min per %kg/tip boned and 25-35 min over Mutton 160-180°C 25-35 min per Ykg/ b and Lamb and 25-35 min over Pork 160-180°C 30-40 min per %kg/lb and Veal and 30-40 min over Ham 160-180°C 30-40 min per and 30-40 min over Chicken 160-180°C 15-20 min per Y%kgiib and 20 min over Turkey 160-180°C 15-20 min per ¥%kg/b up to and Goose
THERMAL GRILLING USES OF THERMAL GRILLING Thermal riling offers an alternative method of rooking food items normally associated with conventional griming. The grin element and the oven fan operable together, circulating hot air around the goad. The need 1o check and tum food is reduced. Thermal greeting helps fo minimize cooking smiles in the Kitchen and flows you to grill with the oven road closed.
HINTS AND TIPS + Prepare foods in the same way as for conventional riling. Brush lean meats and fish lightly with a little oil or butter o keep them moist during cooking. « Most food should be placed on the grit pan grid in the high' position in the grill pan to allow masseur circulation of air around the food. + Accompaniments such as tomatoes and mushrooms may be placed below the grid when riling meals, or in a separate dish on a Tower sheaf.
DEFROSTING USES OF DEFROST FEATURE This function enables you o defrost most foods faster than some conventional methods as the oven fan circulates air around the food. it is particular suitable for delicate frozen foods which are to be served void e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc, it is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Are must be taken when handing foods in the home. Always follow the basis rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Ways ensure food you purchase s of good quality and in prime condition, Shop at a reliable source and buy the 'freshest’ looking package avoid shop wren labels or produce covered in dust. 2.
CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Ho fore using any cleaning materials on your ocker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that certain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
5, Clean the outer and inner glass using hot soapy water or Hob Brit. DO NOT ty to clean the aluminum Oil which is inside the door. “The foil is their to help keep the door cool, if it is damaged & will not work. Ensure that alf pairs are well rinsed and thoroughly dry before alternating to replace the outer door glass. TO REPLACE THE OUTER GLASS 1. Voiding the oven grass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2.
SOMETHING NOT WORKING We strongly recommend that you cant out the hollowing checks on your snooker before calling a Service Engineer. It may be that the problem is a simple oha which you can solve yourself without the expense of a service call. i our Service Engineer finds that the problem Is listed below you will be charged for the call whether o not the cooker is under guarantee. The grill, oven and timer do not work, * Chock that the cooker has been wired in and is switched on at the Walt.
SERVICE AND SPARE PARTS 1f after carrying out the necessary checks there is stilt a fault with your appliance please contact your coal AEG Service Center. In-Guarantees Customers should make Sure that the checks have been made as the engines wiki make a charge if the fault s not a mechanical oF electrical breakdown. Please note that proof of purchase Is required lor in-guarantees service ails. Spare pairs can be purchased through your tapioca service center.
GUARANTEE CONDITIONS AEG offer the following guarantee to the first purchaser of his appliance. 1. The guarantees is valid for 12 months commencing when the appliance is handed over to the first retell purchaser, which must be versed by purchase Involve or similar documentation. ‘Fhe guarantee does not cover commercial Use, 2. The guarantee covers all parts or components which fail due to faulty workmanship or tautly material.
AEG Tannhauser AG Pistachio 1036 D-90327 Nirenberg 1 © Copyright by AEG PART NO.
