TECHNICAL DETAILS MODEL NO. COMP. 3030 Bbl Voltage: Wattage: Height: Width: Depth: Weight: This appliance complies with European Council Directive 72/23/EEC. COMP. 3030 Bdrm 230/240 Volts AC 50 Hz 596 mm £95 mm 545 mm {excluding handles and knobs) a7kg This appliance carries the G.E. mark.
CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details Before installation . During Operation After Use General .. installation instructions Things You Need To Know Wakings Things To Note Getting Things Ready Choice Of Electrical Connection . Preparing Cabinet For Siting Oven .. Recommended Cabinet Dimensions How To Finish Unpacking Tools Required Making The Electrical Connections .
The Grill . 18 Selecting The Grill 18 Things To Note 8 The Grill Pan And Handle 18 Hints And Tips Griming Chart .. The Fan Oven Uses Of The Fan Oven Selecting The Fan Oven . Things To Note To Fit The Oven Shaves . Hints And Tips .. .. Oven Cooking Chart Roasting Chart Defrosting . Uses Of Defrost Feature . Selecting Defrost Things To Note . Hints And Tips .. Helpful Hints When Buying And Preparing Food ..o 26 Care And Cleaning . Countering Materials .
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the ocker has been removed before the appliance is used. Do not try to move the cooker by pulling he door shandies. The cooker must be installed according to the instructions supplied.
AFTER USE A\ Ensure that you support the gt pan when # is in the withdrawn or partially withdrawn position. . Ensure that ali vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shaves are put in place correctly. Refer 10 instructions on page 21. Never line any part of the cooker with aluminum foil. Do not allow heatproof cooking material, e.g. roasting bags to coma info contact with oven elements.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW NOTE: HOUSE CIRCUIT WARNINGS: Earth leakage and continually tests must be carried This cooker must be installed by a qualified electrician/competent person, Salty may be impaired # installation is not varied out in accordance with these instructions. This cooker must be earthed. Do ot remove the screws from the earth tab extending from the oven mains terminal block (Fig. 8).
i By connecting the cooker point to the hob and then connecting the hob 1o the oven. Provided that the hob manufacturer permits i, connect the vane to the hob and the hob to the ocker point using the same cabling as described in {a} above. Check the hob terminal block is large enough o take two cables and is of suitable rating, ¥ not b} i} on page 7 must be used. See Fig, 2 NOTE: 13 amp cable s nol suitable for connecting this application. Control Panel Hob Oven O o Fig.
RECOMMENDED CABINET DIMENSIONS (N MILLIMETERS) Fig. 3 Built Under Installation 570 —! " Gross section through cabinet showing oven positioned 585 600 585 G ] a0 560 min 570 max Cross section L through ‘ Pl cabinet showing 3 \ 2000 Recommended oven positioned Fig.
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it wiki be installed. Remove the cooker packing except for bottom tray which should be deft in position until the cooker is ready fo be fitted info its cabinet. Ensure the owner is given these operating instructions.
+ Lift cover and remove screw farm cable clamp. See Fig. 7. Cable Clamping Block CONNECTING YO THE MAINS TERMINAL WARNING: This cooker must be earthed. -+ Make connection as shown in Fig. 8 by proceeding as Allhallows o, aan near o Begins ot O eer et Win b s Conn Fig. 8 . Preform wires to the appropriate saps to slut fitting into the mains terminal black. « Tip inner insulation wire strippers on wires using Twist the bared wires using pliers. + Cut bared wires 10mm away from the end of the inner insulation.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. + Using a tape measure establish the internal wight of the cabinet. Refer to page 7 it greater than S65mm. + Position the ocker in front of the cabinet. See Fig. ©. < Take out all oven furniture before installation to reduce the weight you need to tilt. The oven door should be gaped up to keep i closed whilst fighting.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED ‘This cooker complies with Radio Interference requirements ot the EEC Directive B7/30B/EEC GETTING TO KNOW YOUR OVEN A B8 AEG COMPETENCE = 3 BO-0-0 « Electronic Minute Minder Ventriloquy indicator Neon Fan Oven/Grill Temperature Control Selector Fan Oven [fi Gil Cowpat 13
RATING PLATE Record the medal and serial numbers on the back caver of this instruction book from the rating plate. This is situated on the lower front frame of the ocker and can be seen upon opening the oven door, AEG woes Ne COMPETENCE plenums . beeswax (I IRl sewn me wxmwewxwsx §HEHINNEEEUAENL EVILDOING HERITAGE X% W A SEAS oo ce The cracker must be protected by a suitably rated fuse or circuit breaker. The raking of the cooker is given on the rating plate.
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cover, 1 grill pan , 12, 1 grill pan handier dfi 1 grill pan grid 1 grit deflector 2 straight shelves 15
ELECTRONIC MINUTE MINDER “ DECREASE CONTROL & MINUTE MINDER SETTING BUTTON 2= () INCREASE CONTROL &% cooking symbol ((P) FLOCK SETTING CONTROL (/Zi) MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day, operate as a minute minder and i can be used fo time and switch off the vane. 1. SET THE TIME OF DAY ‘When the electrically supply is first pilchard ON, the display wilt flash both 86.88 and See Fig. 1. Press buttons (1) and {2) together. The display will read 12:00. See Fig 2.
The minute minder wiki begin o count down once set. At the end of the timed period the minute minder will click, switching the oven OFF # in use. An audible signal wil sound for up to 30 seconds. The display will flash showing the time of day. Soe Fig. 8. To stop the sound and Hashing press buttons {1). ‘The display will stop flashing and show the time of day, 8.g. 15:00. The cooking symbol {55} ) will go out, see Fig. 7. if using the oven it will come on agar once button (1) has been depressed.
THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL COMPETENCE 1. To operate the grill tum the selector o lfi 2. Setting 4 represents the grill on Full, Al settings 1,2 and 3 the grit may cycle on and off aver time and you may peeler o use these settings for keeping food warm. Close the door, The oversell indicator will it. 5. The overindulge neon indicator will cycle on and off periodically during grilling.
Yo correctly locate the gill pan on the shelf, ensure that the cut out on the underside of the handier bracket locates over the front bar of the shelf. Te check the progress of the food being grilled, the grill pan should be withdrawn on the sheaf to attend 10 food during cooking o the carrier shelf can be tiffed away from the cooker and rested on a heat resistant work surface. HINTS AND TIPS « Food should be thoroughly dried before grilling to minimize splashing.
GRILLING CHART FOOD SHELF| GRILL TIME {mind in total) Bacon Rashers 4 2-3 each side Beefburgers 4 | 6-10 each side Chicken Joints 4 15-20 pate side I Chops Lamina 4 710 each side Pork 4 10-15 each side Fish Whole Troublemaker! 4 8-12 each side Fillets Plaice/Cod 3 4-6 each side Kebabs 4 10-18 mach side Kidneys Lamb/Pig 4 4.
THE FAN OVEN USES OF THE FAN OVEN ‘The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the vane, the element heats the alr which is circulated into the oven via the vents in the back panel. The advantages of fanned oven cooking are: PREHEATING ‘The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need 1o add an extra 5-10 minutes on the recommended cooking times.
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shaves are numbered from the bottom upwards. When cooking mots than ane dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will ratio the heat fo circulate freely for the best cooking resits. When balk baking one type of food, e.g. Victoria sandwich cakes, those of similar size wilt be cocked in the same ime.
OVEN COOKING CHART ‘The oven temperatures are intended as a guide only, It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING POSITION TEMP *C Biscuits 180-180 Bread 200-220 Bread necropolis Shelf 200-220 Cakes: Small & Queen 160-170 Sponges positions 180-170 Victoria Sandwich are not 160-170 Madeira .
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare * Medium : Well :70-80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per %kgl b and 20-35 min over Beet, 160-180°C 20-35 min per tkg/1io boned and 25-35 min over Mutton 160-180°C 25-35 min per ¥kg/lb and Lamb and 25-35 min over Park 160-180°C G-40 min per 1ekg/1Ib and Eat and 30-40 ruin over {Ham 160-180°C 30-40 min per Yakking and 30-40 min over Chicken 160-180°C 15-20 min per Yekg/1lb yard 20 min over Turkey 160-180°C 16-20 min per ¥kgf b up
DEFROSTING USES OF DEFROST FEATURE This function enables you o defrost most goads faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed hours, biscuits, nooses, ete.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. 26 Always ensure food you purchase is of good quality and in prime condition. Shop at & reliable source and buy the ‘freshest’ looking package avoid shop womb labels or produce covered In dust.
CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer, Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
5. Clean the outer and inner glass using hot soapy water or Flash Cream cleaner, DO NOT ry to clean the aluminum foil which is inside the doer. The foil is there to help keep the door cool, # # is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace ihe outer door grass. TO REPLACE THE OUTER GLASS 1. Voiding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2.
SOMETHING NOT WORKING We strongly recommend that you carry oul the following checks on your cooker before ceiling a Service Engineer. & may be that the problem is a simple one which you can solve yourself without the expense of & service call. ¥ our Service Engineer finds that the problem is sifted below you will be charged for the call whether or not the cooker is Under guarantees. The grill, oven and timer do not work.
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type ot inquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organization i+ the event of your appliance requiring service contact AEG. Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not Working?' and have the mode! number and purchase date 1o hand.
CUSTOMER SERVICE CENTERS Service for cookers bought from other outlets can be obtained by ceiling the nearest Customer Service Center on the numbers given below. Customer Services: Main Office Tel : {0753} 872506 Fax: 512271 AEG (UK} Ltd., 217 Bath Road, Slough, Berks. SL1 4AW. North em Region Offices Tol : (061) 487 2205 Tax: 474.11.91 AEG {UK) Ltd., Unit 20, High Park, High Avenue, Stockpot, Cheshire SK4 1QR.
GUARANTEE CONDITIONS AEG offer the following guarantees to the first purchaser of this appliance. 1. Tre guarantee is valid for 12 months commencing when the appliance is handed over to the first retell purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee covers all parts or components which fail due 1o faulty workmanship or faulty material.
AEG Exaggerate AG Posthaste 1036 D-90327 Nam berg 1 © Copyright by AEG H 311331 801 AEG Domestic Appliances Ltd Cornerstone Care Department 55-77 High Street Slough Berkshire SL11DZ Telephone: 08705 350350
