CIS6700ACM USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system.
ENGLISH • • • • • • • 5 Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 8 1 2 3 4 5 3 2 1 5 4 3 2 3 4 5 6 1 7 1 2 3 4 5 6 7 8 Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Fan Cavity embossment Shelf positions 3.2 Cooking surface layout 1 2 140 mm 3 180 mm 180 mm 210 mm 4 6 5 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 4.
ENGLISH 4.1 Initial Cleaning 9 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. Remove all accessories and removable shelf supports from the oven. 3. Set the function and set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. Refer to "Care and cleaning" chapter.
www.aeg.com Sensor Function field Comment - Timer display To show the time in minutes. - To select the cooking zone. - To increase or decrease the time. 6 Lock / Child Safety Device To lock / unlock the control panel. 7 Pause To activate and deactivate the function. 8 PowerBoost To activate and deactivate the function. 3 4 / 5 5.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. - Pause operates. Automatic Heat Up operates.
ENGLISH 5.3 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat. The indicators show the level of the residual heat for the cooking zones you are currently using. The indicators may also come on for the neighbouring cooking zones even if you are not using them. The induction cooking zones produce the heat necessary for the cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware. 5.
www.aeg.com outer ring when the hob senses the cookware with a bigger diameter than the inner ring. display switches between counted time (minutes). 5.9 Timer operates: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows how long the zone operates. Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session. First set the heat setting for the cooking zone then set the function.
ENGLISH 5.11 Child Safety Device • Minute Minder comes down • Count Down Timer comes down • you put something on the control panel. This function prevents an accidental operation of the hob. To activate the function: the hob must be deactivated. Touch for 4 seconds flashes. Touch until for 4 seconds. . comes on To deactivate the function: the hob must be deactivated. Touch for 4 flashes. Touch seconds until comes on for 4 seconds. .
www.aeg.com • not correct: aluminium, copper, brass, glass, ceramic, porcelain. Cookware is suitable for an induction hob if: • water boils very quickly on a zone set to the highest heat setting. • a magnet pulls on to the bottom of the cookware. The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface. Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically.
ENGLISH 15 Heat setting Use to: Time (min) Hints 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. 3-4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. 4-5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes.
www.aeg.com 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol 100 - 250 Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread. 8.
ENGLISH 8.3 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
www.aeg.com Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position.
ENGLISH 9.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. 9.2 Main oven The main oven is particularly suitable for cooking larger quantities of food. 19 • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Souffles 170 - 180 20 - 30 2 Vegetables: Baked Jacket Pota- 180 - 190 tos 60 - 90 2 Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table. 21 2 9.6 Thermaflow® Baking Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Pastry: Puff Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C. 3 Plate Tarts 180 - 190 25 - 45 3 Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1–3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 2 9.
ENGLISH Food Temperature Water in (°C) the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Cookies, scones, 160 croissant 150 10 10 - 20 2 Plum cake, cinnamon rolls 150 10 70 - 80 2 160 Frozen foods Food Temperature Water in (°C) the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Pizza 200 100 10 15 - 20 2 Croissant 160 50 10 15 - 30 2 Lasagne 200 200 10 35 - 45 2 Food regeneration Food Temperature Water in (°C) the cavi
www.aeg.com Food Temperature (°C) Water in the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Roast pork 180 200 - 65 - 70 2 Roast beef 1 - 1,5 kg 1. Rare 2. Medium 3. Well done 200 200 - 1. 2. 3. 2 Roast turkey 200 200 - 70 - 85 9.9 Roasting 50 - 55 60 - 65 65 - 75 2 Turn the roast after 1/2 - 2/3 of the cooking time. Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
ENGLISH 9.11 Grilling in general 25 • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. The grilling area is set in centre of the shelf. 9.
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ENGLISH To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces.
www.aeg.com 1 2 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 10.7 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. Install the shelf supports in the opposite sequence.
ENGLISH To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 10.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 29 3. Put a cloth on the bottom of the cavity. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2.
www.aeg.com Problem Possible cause Remedy Automatic Heat Up function does not operate. The highest heat setting is set. The highest heat setting has the same power as the function. The sensor fields become hot. The cookware is too large or Put large cookware on the you put it too near to the rear zones if possible. controls. There is no signal when you touch the panel sensor fields. The signals are deactivated. Activate the signals. Refer to "Hob - Daily use" chapter.
ENGLISH 31 Problem Possible cause The water comes out of the cavity embossment. There is to much water in the Deactivate the oven and cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to "Activating the True Fan Cooking PLUS function". 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
www.aeg.com 12.3 Levelling of the appliance 12.5 Covering terminal board Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. • The recommended cross-section area is six square millimetres (6 mm²). • When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. 12.
ENGLISH 33 13. ENERGY EFFICIENCY 13.1 Product information for hob according to EU 66/2014 Model identification CIS6700ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.0 cm 18.0 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 171.4 Wh/kg 176.4 Wh/kg 171.2 Wh/kg 166.
www.aeg.com Heat source Electricity Volume Top oven: 39 l Main oven: 73 l Type of oven Oven inside Freestanding Cooker Mass 64.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.4 Oven - Energy saving temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
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