CIB6731ACM USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system.
ENGLISH • • • • • • • 5 Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 8 1 2 3 4 5 3 2 1 5 4 3 2 3 4 5 6 1 7 1 2 3 4 5 6 7 8 Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Fan Cavity embossment Shelf positions 3.
ENGLISH 7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
www.aeg.com 5.1 Hob control panel 1 2 3 4 5 6 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time. zones - Timer display To show the time in minutes. - To select the cooking zone. - To increase or decrease the time.
ENGLISH Display 11 Description PowerBoost operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. / Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates. 5.3 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat.
www.aeg.com To activate the function the cooking zone must be cold. To activate the function for a cooking zone: turn the knob for a cooking zone to position A. comes on in the display. Immediately set the correct heat setting. To deactivate the function: turn the knob to the off position. 5.7 PowerBoost This function makes more power available to the induction cooking zones. The function can be activated for the induction cooking zone only for a limited period of time.
ENGLISH To override the function for only one cooking time: activate a cooking zone. The function has no effect on the operation of the cooking zones. comes on. Touch 5.9 Pause This function sets all cooking zones that operate to the lowest heat setting. The function does not stop the timer functions. Touch 13 to activate the function. comes on. The heat setting is lowered to 1. . The To deactivate the function, touch previous heat setting comes on. for 4 seconds until comes on for all zones.
www.aeg.com 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Induction cooking zones adapt to the dimension of the bottom of the cookware automatically. The cooking zone efficiency is related to the diameter of the cookware.
ENGLISH 6.4 Öko Timer (Eco Timer) To save energy, the heater of the cooking zone deactivates before the count down timer sounds. The difference in the operation time depends on the heat setting level and the length of the cooking operation. 15 is not linear. When you increase the heat setting, it is not proportional to the increase of the consumption of power. It means that a cooking zone with the medium heat setting uses less than a half of its power. The data in the table is for guidance only. 6.
www.aeg.com 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. 7.2 Cleaning the hob otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
ENGLISH 17 8.2 Main oven functions Symbol Oven function Application Off position The oven is off. Full Grill To grill flat food and to toast bread. Conventional Cooking To bake and roast food on one shelf position. True Fan Cooking PLUS To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Thermaflow® To bake on up to two shelf positions at the same time and to dry food.
www.aeg.com 8.3 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position.
www.aeg.com 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Setting the MINUTE MINDER 9.4 Cancelling the clock functions 1. Press again and again until starts to flash. 1. Press the again and again until the necessary function indicator starts to flash. or to set the necessary 2. Press time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds.
ENGLISH 21 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions.
ENGLISH 23 10.6 Thermaflow® Baking Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
www.aeg.com 10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Lasagne 190 - 210 60 - 80 3 Cannelloni 180 - 200 70 - 85 3 Potato gratin 190 - 210 70 - 85 3 Pasta gratin 190 - 210 45 - 55 3 Moussaka 180 - 200 60 - 75 3 White bread 190 - 210 55 - 70 3 Rice pudding 180 - 200 45 - 55 2 Bread pudding 190 - 210 55 - 70 3 Apple cake 180 - 190 60 - 75 2 10.
ENGLISH Food Temperature Water in (°C) the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Lasagne 200 10 35 - 45 2 200 25 Food regeneration Food Temperature Water in (°C) the cavity embossment (ml) Preheating time (min) Time (min) Shelf position White bread 110 100 10 15 - 25 2 Bread rolls 110 100 10 10 - 20 2 Homemade pizza 110 100 10 15 - 25 2 Focaccia 110 100 10 15 - 25 2 Vegetables 110 100 10 15 - 25 2 Rice 110 100 10 15 - 25 2
www.aeg.com To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • baste large roasts and poultry with their juices several times during roasting. 10.10 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.
ENGLISH Food Time (min) Shelf position Chops - Pork 20 - 25 2-3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 27 10.
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ENGLISH WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). 29 11.5 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. Before activating the catalytic cleaning remove all the accessories from the oven.
www.aeg.com 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. 11.7 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1.
ENGLISH 31 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
www.aeg.com Problem Possible cause Remedy comes on the hob display. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter. comes on the hob display. There is no cookware on the zone. Put cookware on the zone. comes on the hob display. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob display. The diameter of the bottom of the cookware is too small for the zone.
ENGLISH 13.1 Technical data 13.4 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. Dimensions Height 894 - 912 mm Width 600 mm Depth 609 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A 33 This appliance is supplied without a main plug or a main cable. Applicable types of cables for different phases: Phase Min.
www.aeg.com • Make sure that the cover is securely fastened. Make sure that the links are fitted as shown. To open the cover of terminal board obey the procedure in opposite sequence. 13.6 Terminal board L L N N N Do not remove blanking plates. 14. ENERGY EFFICIENCY 14.
ENGLISH Energy Efficiency Index Top oven: 105.6 Main oven: 95.3 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: 0.95 35 Energy consumption with a standard load, fan-forced Top oven: not applicable mode Main oven: 0.82 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 39 l Main oven: 73 l Type of oven Oven inside Freestanding Cooker Mass 64.
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