CGB60100CX USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................5 3. INSTALLATION............................................................................................................8 4. PRODUCT DESCRIPTION.........................................................................................14 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
ENGLISH • 5 WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. 2. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: SA 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging.
www.aeg.com • Fully close the appliance door, before you connect the mains plug to the mains socket. 2.3 Gas connection • All gas connections should be made by a qualified person. • Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. • Make sure that there is air circulation around the appliance. • The information about the gas supply is on the rating plate.
ENGLISH • Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners. • Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position. • Use only the accessories supplied with the appliance. • Do not install a flame diffuser on the burner. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. 7 2.6 Lid • Do not change the specification of the lid.
www.aeg.com 2.9 Disposal WARNING! Risk of injury or suffocation. • Contact your municipal authority for information on how to discard the appliance correctly. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. • Flat the external gas pipes. 2.10 Service • To repair the appliance contact an Authorised Service Centre.
ENGLISH 3.4 Bypass diameters BURNER Ø BYPASS1) 1/100 mm Auxiliary 25 / 26 Semi-rapid 28 / 29 Rapid 35 / 38 Oven 39 1) Type of bypass depends on model. 3.5 Gas burners for NATURAL GAS G20 20 mbar BURNER NORMAL POWER REDUCED POWER kW1) INJECTOR MARK 1/100 mm 3.0 0.72 / 0.75 119 2.0 / 1.9 0.43 / 0.45 96 Auxiliary 1.0 0.35 70 Oven 2.7 0.90 120 Grill 1.9 - 108 kW1) Rapid Semi-rapid 1) Type of bypass depends on model. 3.
www.aeg.com BURNER NORMAL REDUCED POWER POWER kW1) kW1) INJECTOR MARK 1/100 mm NOMINAL GAS FLOW g/h Semi-rapid 1.70 0.40 60 121 Auxiliary 0.85 0.31 43 61 Oven 2.15 0.78 63 154 Grill 1.70 - 60 121 1) Type of bypass depends on model. 3.8 Gas connection Use a fixed connections or use a flexible stainless steel pipes in compliance with the regulation in force. If you use flexible metallic pipes, make sure they do not come in touch with mobile parts and they are not squeezed.
ENGLISH 11 If the appliance is set for liquid gas you can change it to natural gas, with the correct injectors. The gas rate is adjusted to suit. WARNING! Before you replace the injectors, make sure that the gas knobs are in the Off position. Disconnect the appliance from the electrical supply. Let the appliance cool down. There is a risk of injury. The appliance is set to default gas. To change the setting always use the gasket sealing. C B A D A.
www.aeg.com Changing from liquid gas to natural gas 1. Unscrew approximately one turn the bypass screw position A. 2. Put the knob for the hob back. 3. Connect the appliance to the electricity. 4. 5. 6. 7. 8. WARNING! Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. Light the burner. Refer to "Hob - Daily use" chapter. Turn the knob for the hob to the minimum position. Remove the knob for the hob again.
ENGLISH bypass screw dismount the control panel before adjustment start. 3. With a thin and flat screwdriver adjust the bypass screw A. The model determines the position of the bypass screw A. A 13 7. Screw on slowly the bypass screw till the flame becomes minimum and stable. 8. Put the knob for the oven functions back. 9. Set the maximum gas flow position on the knob for the oven functions and let the oven heat for at least 10 minutes. 10.
www.aeg.com 3.16 Levelling of the appliance This appliance is supplied with a main plug and a main cable. WARNING! The power cable must not touch the part of the appliance shaded in the illustration. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 3.17 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. 4. PRODUCT DESCRIPTION 4.
ENGLISH 15 4.2 Cooking surface layout 1 2 5 3 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 4 Semi-rapid burner 5 Rapid burner 4 4.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Aluminium baking tray For cakes and biscuits. • Turnspit For roasting larger joints of meat and poultry. • Grill deflector To protect the knobs when you use the grill.
www.aeg.com 6. HOB - DAILY USE WARNING! Refer to Safety chapters. In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up. 6.1 Ignition of the hob burner Always light the burner before you put on the cookware.
ENGLISH 17 WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. 7. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 7.2 Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners. 7.1 Cookware WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury. CAUTION! Make sure that pot handles are not above the front edge of the cooktop.
www.aeg.com 8.3 Cleaning the spark plug This feature is obtained through a ceramic ignition candle with a metal electrode. Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed. 8.4 Pan supports The pan supports are not resistant to washing in a dishwasher. They must be washed by hand. Be very careful when you replace the pan supports to prevent the hob top from damage. 2.
ENGLISH Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Open the oven door. 2. Push and hold the spark generator button . 3. At the same time turn the knob for the oven functions counterclockwise to the maximum heat settings and push it to light the burner. 4. Release the spark generator button when burner lights, but keep the knob for the oven functions on this position for equal or less than 15 seconds to let the thermocouple warm up.
www.aeg.com A Do not put the meat directly on the tray or pan. CAUTION! Do not put the meat on the highest shelf level. There is a risk of fire. 1. Open the oven door. 2. Push and hold the spark generator button. 3. Turn the oven control knob to Grill position hold. . Push the knob in and 4. Release the spark generator button. 5. Keep the oven control knob in this position for approximately 15 seconds. Do not release it until the flame comes on. 6. Release the oven control knob.
ENGLISH Put the shelf on the correct shelf position. Make sure it does not touch the back wall of the oven. A B 21 C Tray: Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray. D A. B. C. D. Support hook Forks Spit Handle 1. Open the oven door. 2. Put the turnspit handle into the spit. 3. Put the baking tray on the lowest shelf level. 4.
www.aeg.com 8. Put the front part of the spit on the support hook. 9. Remove the turnspit handle. 10. Light the grill. Refer to "Oven - Daily use" chapter. 11. Turn the knob for the turnspit to activate the turnspit. 12. Make sure that turnspit rotates. 13. Close the oven door. Turn off the grill. Install the turnspit handle. Carefully remove the turnspit and the roasting pan from the oven. 12. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters.
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ENGLISH 13.3 Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface. 25 CAUTION! Do not use the oven without the internal glass panel. 1. Open the door fully and hold both hinges. Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature.
www.aeg.com 7. First lift carefully and then remove the glass panel. 1 4. Put the door on a soft cloth on a stable surface. 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. 5.
ENGLISH The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 27 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 14. TROUBLESHOOTING WARNING! Refer to Safety chapters. 14.1 What to do if... Problem Possible cause There is no spark when you The hob is not connected to try to activate the spark gen- an electrical supply or it is erator. connected incorrectly.
www.aeg.com Problem Possible cause Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The turnspit does not rotate. The turnspit is not correctly installed into the turnspit hole. Refer to "Using the turnspit". It takes too long to cook the dishes or they cook too quickly. Adjust the temperature if necessary.
ENGLISH When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. 29 Keep breaks between baking as short as possible when you prepare few dishes at one time. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 16.
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867342674-B-082019 www.aeg.
