EN User Manual Steam oven KS8404701M
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To measure how far the food is cooked. Wire shelf Steam set For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A B C E D A. B. C. D. E.
www.aeg.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. set the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the appliance. 2. Press to confirm. Refer to "Care and cleaning" chapter.
ENGLISH 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of the water Test strip 11 Hardness of the water 3 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.
www.aeg.com Symbol Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock.
ENGLISH Symbol Submenu Description Factory Settings Resets all settings to factory settings. 13 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times.
www.aeg.com Heating function Application Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
ENGLISH Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Dough Proving Steam humidifying action improves and speeds up the dough proving, preventing surface drying and keeping the dough elastic. Steam Regenerating Food reheating with steam prevents surface drying, providing heat in a gentle and even way, recovering taste and aroma of food as just prepared.
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ENGLISH Food Category: Pizza/Quiche Dish Dish Pizza Pizza, thin Macaroons Pizza, extra topping Short Pastry Biscuits - Pizza, frozen Christmas Stollen - Pizza American, frozen Apple Strudel, frozen - Pizza, chilled Cake on Tray Pizza Snacks, frozen - Sponge Dough Yeast Dough Baguettes au Gratin - Cheese Cake, Tray - Tarte Flambée - Brownies - Swiss Tarte, savoury - Swiss Roll - Quiche Lorraine - Yeast Cake - Savory Flan - Crumble Cake - Sugar Cake - Food Category: Cake
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ENGLISH 3. Put the water drawer to its initial position. 4. Prepare the food in the correct cookware. 5. Activate the appliance. 6. Select a steam heating function and the temperature. 7. If necessary, set the function Dish Yeast Dumplings, salty - Yeast Dumplings, sweet - Rice - Tagliatelle, fresh - Polenta - When it is necessary to change the weight or the core temperature of the dish, use or the new values. to set 6.7 Activating a heating function 1. Activate the appliance. 2.
www.aeg.com 6.10 Fast Heat Up Indicator 6.11 Residual heat This function decreases the heat-up time. When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. Do not put food in the oven when the Fast heat up function operates. To activate the function, hold for 3 seconds. The heat-up indicator alternates. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min).
ENGLISH 3. Press time. or to set the necessary 4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. 5. Press to confirm. When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions. 7.
www.aeg.com The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. 8. Remove the core temperature sensor plug from the socket and remove the meat from the oven. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor.
ENGLISH 23 All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 2. Select the menu: Favourites. You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 3. Press to confirm. 4.
www.aeg.com 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, an acoustic signal sounds.
ENGLISH 11.2 Advice for special heating functions of the oven Keep Warm 25 with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. 11.3 Full Steam Use this function if you want to keep food warm. WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Cabbage white or red, stripes 99 40 - 45 1 Pumpkin, cubes 99 15 - 25 1 Sauerkraut 99 60 - 90 1 Sweet potatoes 99 20 - 30 1 Tomatoes 99 15 - 25 1 Sweet corn on the cob 99 30 - 40 1 1) Preheat the oven for 5 minutes.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Lentils, brown and green (water / lentils ratio 3:1) 99 55 - 60 1 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 1 Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 1 1) The ratio of water to rice can change according to the type of rice.
ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken, poached, 1000 - 1200 g 99 60 - 70 1 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 Kasseler (smoked loin of pork), poached 90 70 - 90 1 Tafelspitz (prime boiled beef) 99 110 - 120 1 Chipolatas 80 15 - 20 1 Bavarian veal sausage (white sausage) 80 20 - 30 1 Vienna sausage 80 20 - 30 1 29 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 1 Eggs, mediumboiled 99 1
www.aeg.com Food Temperature (°C) Time (min) Shelf position Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 20 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 20 - 30 1 Whole fish up to 1000 g 90 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 1) Continue for a further half an hour with the door closed. 11.
ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Ready-to-bake baguettes frozen 40 - 50 g 200 25 - 35 1 31 11.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 1 Pasta 110 10 - 15 1 Rice 110 10 - 15 1 Dumplings 110 15 - 25 1 11.8 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Cheesecake, tray2) Top/Bottom Heat 160 - 170 2 70 - 90 1) Preheat the oven. 2) Use a deep pan.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 15 - 30 1 Sweet bakes Top/Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top/Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 35 1) Preheat the oven. 11.
www.aeg.com Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 150 - 160 20 - 40 1 /4 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 210 - 230 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 210 - 230 15 - 25 2 Pirogge
www.aeg.com 11.17 Roasting tables Beef Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Pot roast Top/Bottom Heat 1 - 1.
ENGLISH 39 Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Turbo Grilling up to 1 kg 180 - 200 35 - 55 1 Saddle of ven- Top/ ison Bottom Heat 1.5 - 2 kg 180 - 200 60 - 90 1 Haunch of venison 1.
www.aeg.com CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 190 - 210 15 - 25 2 French Fries, thick 190 - 210 20 - 30 2 Wedges / Croquettes 190 - 210 20 - 40 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 180 - 200 40 - 50 2 41 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza
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ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 1 Baguette 200 - 220 35 - 45 1 Brioche 180 - 200 40 - 60 1 Ciabatta 200 - 220 35 - 45 1 Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 11.
www.aeg.com Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.24 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.
ENGLISH 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.aeg.com This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. d) Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity. e) Press . The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use warm water to clean the cavity.
ENGLISH 12.7 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance. 47 The duration of the function is around 6 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. The soft reminder reminds and recommends you to perform the descaling cycle. 2. Press . Remove the baking tray after the end of the procedure.
www.aeg.com WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence.
ENGLISH 49 Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown.
www.aeg.com Problem Possible cause There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on Remove the residual water a wrong shelf position. and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position. The cleaning function is interrupted before it finishes. There was a power cut. The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure.
ENGLISH 51 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification KS8404701M Energy Efficiency Index 80.8 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced 0.59 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 32.
www.aeg.com again but this action will reduce the expected energy savings. 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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