CD740SV KSE792220M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.aeg.com food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide.
ENGLISH Sensor field 9 Function Comment Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A B C E D A. B. C. D. E.
www.aeg.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. set the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the appliance. 2. Press to confirm. Refer to "Care and cleaning" chapter.
ENGLISH 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of the water Test strip 11 Hardness of the water 2 3 4 The black squares in the table correspond to red squares on the test strip.
www.aeg.com Symbol Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock.
ENGLISH Symbol Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: SousVide Cooking This technique has its start in the Sousvide technology, which in French means Symbol 13 "under vacuum". The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, seafood, vegetables and fruits. Set the temperature 50 °C - 95 °C.
www.aeg.com 6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position.
ENGLISH 15 Submenu for: Humidity Cooking Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough.
www.aeg.com Heating function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate.
ENGLISH 17 Food Category: Meat Dish Dish Veal Knuckle Prime Boiled Beef Beef Braised meat Veal Meat Loaf Roast Veal Rare Leg of Lamb Rare Roast Lamb Medium Roast Beef Saddle of Lamb Lamb Medium Lamb Joint, medium Well Done Lamb Joint, medium Well Done Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Rare Scandinavian Beef Loin of Veal Medium Well Done Chipolatas Game Spare Ribs Pork Knuckle, precooked Pork Joint Roast Game Loin of Pork Loin of Game Loin of Pork Pork Veniso
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ENGLISH Dish Bread Dish Bread Crown Beetroot - White Bread Black Salsify - Yeast Plait Cabbage Turnip Stripes - Rye Bread White Haricot Beans - Wholegrain Bread Savoy Cabbage - Brown Bread Unleavened Bread Bread/Rolls, frozen Food Category: Vegetables Dish Food Category: Custards/Terrines Dish Egg Custard - Flan Caramel - Terrine - Broccoli, Florets - Broccoli, whole - Eggs, soft boiled Cauliflower, Florets - Cauliflower, whole - Eggs, medium boiled Carrots - Eggs, har
www.aeg.com Dish Food category Yeast Dumplings, salty - Yeast Dumplings, sweet - Rice - Tagliatelle, fresh - Polenta - Beef • Beef fillet, medium • Beef fillet, well done Meat Carrots to set Courgette Slices Asparagus, green 6.
ENGLISH 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 21 When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. MAX In case the default settings are not changed, the appliance starts automatically. MAX 6.10 Water drawer A F When you fill the water drawer, insert it in the same position.
www.aeg.com 5. Set a steam heating function and the temperature. 6. If necessary, set the function Duration or End Time . The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 7. Turn the appliance off. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 9.
ENGLISH Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open.
www.aeg.com 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
ENGLISH 25 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature.
www.aeg.com Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish. 7.
ENGLISH shelf on the guide bars above and make sure that the feet point down. 27 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 1. Activate the appliance. 2.
www.aeg.com To deactivate the function, press . The display shows a message. Press again and then to confirm. When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6.
ENGLISH 11.1 Inner side of the door 11.3 SousVide Cooking In some models, on the inner side of the door you can find: This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality. • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm.
www.aeg.com • Put the food in one layer of the vacuum bags to get an even cooking result. • For faster and more even cooking of the food, set the vacuum degree to the highest possible. • To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. General hints and tips for the function SousVide Cooking: • To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function.
ENGLISH 31 Lamb / Game Food Thickness of food Amount of food for 4 persons (g) Temperature Time (min) (°C) Shelf position Lamb rare 3 cm 600 - 650 60 180 - 190 2 Lamb medium 3 cm 600 - 650 65 105 - 115 2 Boar 3 cm 600 - 650 90 60 - 70 2 600 - 650 70 50 - 60 2 Rabbit bone- 1.
www.aeg.com Food Thickness of food Octopus Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position 1000 85 100 - 110 2 Trout fillet1) 2 fillets 1.5 cm 650 65 55 - 65 2 Salmon fillet1) 3 cm 800 65 100 - 110 2 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.6 SousVide Cooking: Vegetables • Peel the vegetables where necessary.
ENGLISH 11.7 SousVide Cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary 33 • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 1 Snow peas (kaiser peppers) 99 20 - 30 1 Cabbage white or red, stripes 99 40 - 45 1 Pumpkin, cubes 99 15 - 25 1 Sauerkraut 99 60 - 90 1 Sweet potatoes 99 20 - 30 1 Tomatoes 99 15 - 25 1 Sweet corn on the cob 99 30 - 40 1 1) Preheat the oven for 5 minutes.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 1 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 1 Lentils, brown and green (water / lentils ratio 3:1) 99 55 - 60 1 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 1 Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 1 1) The ratio of water to rice can change according to the type of rice.
ENGLISH 37 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 65 1 Chicken breast, poach- 90 ed 25 - 35 1 Chicken, poached, 1000 - 1200 g 99 60 - 70 1 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 Kasseler (smoked loin of pork), poached 90 70 - 90 1 Tafelspitz (prime boiled beef) 99 110 - 120 1 Chipolatas 80 15 - 20 1 Bavarian veal sausage (white sausage) 80 20 - 30 1 Vienna sausage 80 20 - 30 1 Eggs Food Temperature (°C) Time
www.aeg.com 11.10 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in individual 90 35 - 40 1 Baked eggs1) 90 - 110 15 - 30 1 Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 20 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 20 - 30 1 Whole fish up to 1000 g 90 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 dishes1) 1) Continue for a further half an hour with the door closed. 11.
ENGLISH 11.
www.aeg.com • 250 g natural yogurt Method: Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars. Food Temperature (°C) Time (h) Shelf position Yogurt creamy 42 5-6 1 Yogurt semisolid 42 7-8 1 11.15 Baking • Your oven may bake or roast differently to the appliance you had before.
ENGLISH 41 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. 11.
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ENGLISH Food Function Biscuits made with sponge mixture Time (min) Shelf position True Fan Cook- 150 - 160 ing 15 - 20 2 Pastries made with egg white, meringues True Fan Cook- 80 - 100 ing 120 - 150 2 Macaroons True Fan Cook- 100 - 120 ing 30 - 50 2 Biscuits made with yeast True Fan Cook- 150 - 160 dough ing 20 - 40 2 Puff pastries1) True Fan Cook- 170 - 180 ing 20 - 30 2 Rolls1) True Fan Cook- 160 ing 10 - 25 2 Rolls1) Conventional Cooking 10 - 25 2 Small cakes / Small True
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 45 Food Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 11.21 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.
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ENGLISH Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Roast beef or fillet: Turbo Grilling per cm of thickness 190 - 200 5 - 6 per cm of thickness 1 Roast beef Turbo Grilling or fillet: medium per cm of thickness 180 - 190 6 - 8 per cm of thickness 1 Roast beef Turbo Grilling or fillet: well done per cm of thickness 170 - 180 8 - 10 per cm of 1 thickness 47 rare1) 1) Preheat the oven.
www.aeg.com Game Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Turbo Grilling up to 1 kg 180 - 200 35 - 55 1 Saddle of ven- Convenison tional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 Haunch of venison 1.
ENGLISH 49 Grilling Food Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 1 Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10
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ENGLISH 51 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
www.aeg.com Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 1 Baguette 200 - 220 35 - 45 1 Brioche 180 - 200 40 - 60 1 Ciabatta 200 - 220 35 - 45 1 Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 11.
ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (sa
www.aeg.com Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.31 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.
ENGLISH • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 12.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.aeg.com/shop and at the best retailer shops. 12.
www.aeg.com The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the internal surface of the appliance with a non-abrasive sponge. You can use warm water to clean the cavity. 4. Remove the remaining water from the water drawer. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes.
ENGLISH 3. Put 250 ml of the descaling agent in the water drawer. 4. Fill the remaining part of the water drawer with water to the maximum level. 5. Fit the water drawer in the appliance. 6. Press . This activates the first part of the procedure: Descaling. The duration of this part is around 1 hour 40 minutes. 7. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again.
www.aeg.com 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH 59 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.aeg.com Problem Possible cause Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly. ly. Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the wave-breaker correctly. Assemble the wave-breaker in the body of the water drawer correctly.
ENGLISH 61 Problem Possible cause There is no good performance of the cleaning procedure. You did not remove the side Remove the side grids from grids before the start of the the appliance and repeat the cleaning procedure. They function. can transfer heat to the walls and decrease the performance. There is no good performance of the cleaning procedure.
www.aeg.com Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. CD740SV 36.6 kg KSE792220M 36.
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867300543-C-122017 www.aeg.
