CD510M USER MANUAL EN User Manual Microwave combi-oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • 5 Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.
www.aeg.com • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.
ENGLISH • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. • Clean regularly the appliance to prevent the deterioration of the surface material. • Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
www.aeg.com 3.2 Accessories For cakes and biscuits. Wire shelf Grill- / Roasting pan For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Baking tray 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. 5. DAILY USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter.
ENGLISH 5.1 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 9 1. Turn the knob for the oven function to select an oven function. This automatically activates the appliance with a default settings. 2.
www.aeg.com Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 5.3 Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Microwave function Core temperature sensor (selected models only) E.
ENGLISH 11 6. MICROWAVE MODE WARNING! Refer to Safety chapters. 6.1 Microwave Recommendations CAUTION! Do not let the oven operate when there is no food in it. • Put the food into the oven without any packaging. The packaged ready meals can be put into the oven only when the packaging is microwave safe (check information on the packaging). • Put the food on a plate on the bottom of the cavity when you use Microwave function. Cooking • Cook food covered.
www.aeg.com Cookware / Material Microwave Heating Cooking Heating Function +Microwave Cardboard, paper X X X Clingfilm X X X Defrosting X Roasting film with microwave safe closure3) Roasting dishes made of metal, e.g. enamel, cast iron X X X Baking tins, black lacquer or silicon- X X X Baking tray X X X 4) Wire shelf X X X 4) Cookware for microwave use, e.g.
ENGLISH Other things to think about… • Food items have different shapes and qualities. They are prepared in different quantities. Because of this, the necessary time and power for defrosting, heating or cooking can vary. As a rough guide: double the quantity - almost double the time. • The microwave creates the heat directly in the food. Because of this, all places cannot be heated at the same time. You must stir or turn the heated dishes, especially when preparing larger quantities of food.
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ENGLISH 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. 2. Press to confirm and switch to set the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
www.aeg.com 7.7 COUNT UP TIMER To reset the Count Up Timer, press and hold and up again. . The timer starts to count 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Microwave mode" chapter. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
ENGLISH time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 17 The Automatic switch-off does not work with the functions: Light, Duration, End. 9.4 Cooling fan After an automatic switch-off, press any button to operate the appliance again. When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
www.aeg.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given.
ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / bread crown Top / Bottom Heat 170 - 190 30 - 40 2 Christmas stollen1) Top / Bottom Heat 160 - 180 50 - 70 2 Bread (rye bread)1) Top / Bottom Heat 2 first 230 20 then 160 - 180 30 - 60 Cream puffs / Eclairs1) Top / Bottom Heat 190 - 210 20 - 35 2 Swiss Roll1) Top / Bottom Heat 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cook- 150 - 160
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 10.5 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/3 Dry streusel cake 150 - 160 30 - 45 1/3 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Quiche Lorraine (Savoury 170 - 190 flan) 45 - 55 3 Swiss Flan 170 - 190 45 - 55 3 Cheesecake 140 - 160 60 - 90 3 Apple cake, covered 150 - 170 50 - 60 3 Vegetable pie 160 - 180 50 - 60 3 Unleavened bread1) 230 10 - 20 3 Puff pastry flan1) 160 - 180 45 - 55 3 Flammekuchen1) 230 12 - 20 3 Piroggen (Russian ver- 180 - 200 15 - 25 3 sion of calzone)1) 1) Preheat the oven. 2) Use a deep pan. 10.
ENGLISH 23 Pork Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 200 160 - 180 50 - 70 1 Meat loaf Turbo Grilling 0.75 - 1 200 160 - 170 35 - 50 1 Pork knuckle (precooked) Turbo Grilling 0.75 - 1 200 150 - 170 60 - 75 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Roast veal Turbo Grilling 1 200 160 - 180 50 - 70 1 1.
www.aeg.com Fish (steamed) Food Function Whole fish Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Top / 1 - 1.
ENGLISH Food Temperature (°C) Time (min) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1 25 Shelf position Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 2 Sausages 10 - 12 6-8 3 Fillet steaks / veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 2 10.10 Frozen foods • Remove the food packaging.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 3 1) Turn 2 or 3 times during roasting.
ENGLISH Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 10.12 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
www.aeg.com Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.
ENGLISH 29 Defrosting poultry Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Chicken 200 1 25 - 30 10 - 20 Turn halfway through, cover defrosted parts with aluminium foil. Chicken breast 200 0.1 - 0.2 3-5 10 - 15 Turn halfway through, cover defrosted parts with aluminium foil. Chicken thighs 200 0.1 - 0.2 3-5 10 - 15 Turn halfway through, cover defrosted parts with aluminium foil.
www.aeg.com Defrosting dairy products Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Quark 100 0.25 10 - 15 25 - 30 Remove aluminium parts, turn halfway through. Butter 100 0.25 3-5 15 - 20 Remove aluminium parts, turn halfway through. Cheese 100 0.25 3-5 30 - 60 Remove aluminium parts, turn halfway through. Cream 100 0.25 7 - 12 20 - 30 Remove aluminium top, stir halfway through.
ENGLISH 31 Food Power (Watts) Quantity Time (min) Standing time (min) Comments Bread rolls 100 4 rolls 5-8 5 - 10 Turn halfway through. Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Strawberries 100 0.3 8 - 12 10 - 15 Defrost covered, stir halfway through. 0.25 8 - 10 10 - 15 Defrost covered, stir halfway through.
www.aeg.com Food Power (Watts) Quantity Time (min) Standing time (min) Comments Frozen ready meals 400 0.4 - 0.5 kg 4-6 5 Remove any aluminium lids, turn halfway through. Milk 1000 1 cup approx. 200 ml 1:15 - 1:45 - Put spoon in the container. Water 1000 1 cup approx. 200 ml 1:30 - 2 - Put spoon in the container. Sauce 600 200 ml 1-2 - Stir halfway through. Soup 600 300 ml 2-4 - Stir halfway through.
ENGLISH Food Power (Watts) Vegetables, 600 long cooking Quantity Time (min) Standing time (min) Comments 0.5 kg 14 - 20 - Add approx. 50 ml water, cook covered, stir halfway through. 0.5 kg 18 - 24 - Add approx. 50 ml water, cook covered, stir halfway through. time, fresh1) Vegetables, 600 long cooking 33 time, frozen1) Unpeeled potatoes 1000 0.8 kg + 600 ml 5-7 300 W / 15 20 Cook covered, stir halfway through. Rice 1000 0.
www.aeg.com Food Ovenware Power (Watt s) Temperature (°C) Time (min) Shelf position Comments 2 chicken halves (2 x 0.55 kg) Round glass dish, Ø 26 cm 400 230 44 46 2 Standing time 5 min. Potatoes au Gratin dish gratin (1.1 kg) 400 180 39 41 1 Turn container around by 1/4, halfway through cooking time. 5 min standing time. Roast pork neck (1.1 kg) 300 200 70 1 Turn in between, 10 min standing time. Glass dish with strainer 10.
ENGLISH Food Function Power Quan Temper(Watts tity ature ) (kg) (°C) Shelf position Time (min) Comments 35 1) Cake True Fan Cooking + MW 100 0.7 180 2 29-31 Turn container around by 1/4, halfway through the cooking time. Potato gratin Grill + Fan + MW 400 1.1 180 1 40-45 Turn container around by 1/4, halfway through the cooking time. Chicken Grill + Fan + MW 200 1.1 230 1 45-55 Put the meat in round glass container and turn it upside down halfway through the cooking time.
www.aeg.com 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 11.3 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
ENGLISH Problem Possible cause 37 Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows an error code that is not in this table. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department.
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867300528-C-222017 www.aeg.
