CCB6670APM USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................9 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system.
ENGLISH • • • • • • • • 5 Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer.
www.aeg.com appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
ENGLISH • • • • • • • • • – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry.
www.aeg.com • • • • – Provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
ENGLISH 9 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 10 9 5 6 5 4 3 2 1 7 8 1 2 3 4 5 6 7 8 9 10 Knob for the oven functions Display Knob for the temperature Knobs for the hob Heating element Lamp Shelf support, removable Fan Cavity embossment Shelf positions 1 2 3 4 5 Cooking zone 1200 W Cooking zone 1400 / 2200 W Cooking zone 1200 W Residual Heat Indicator Cooking zone 1000 / 2200 W 3.2 Cooking surface layout 1 2 145 mm 170 mm 265 mm 140/210 mm 5 145 mm 4 3 3.
www.aeg.com 4.1 Initial Cleaning Press Remove all accessories and removable shelf supports from the oven. indicator for the time of day flashes in the display. To set a new time, refer to "Setting the time". The door is supplied with a slow closure system. Do not use force to close the door. Refer to "Care and cleaning" chapter. again and again until the 4.4 Retractable knobs To use the appliance press the knob. The knob comes out. Clean the oven and the accessories before the first use.
ENGLISH Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob for the selected cooking zone to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 5.2 Activating and deactivating the outer rings You can adjust the surface you cook to the dimension of the cookware. 11 To activate the outer ring: turn the knob clockwise through a light resistance to .
www.aeg.com Heat setting Use to: Time (min) Hints 3-4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. 4-5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes. 4-5 Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l of liquid plus ingredients. 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through.
ENGLISH 13 8.1 Display A H G F B E C D A. Timer / Temperature B. Heat-up and residual heat indicator C. Water drawer indicator (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions 8.2 Oven functions Symbol Oven function Application Off position The oven is off. Grilling To grill flat food and to toast bread.
www.aeg.com Symbol Oven function Application True Fan Cooking PLUS To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Pyro Cleaning To turn on the pyrolytic cleaning of the oven.
ENGLISH 15 Fill the cavity embossment with water only when the oven is cold. 3. Turn the knob for the function: True The signal sounds. SAFE and appear on the display. The door is locked. . Fan Cooking PLUS 4. Turn the knob for the temperature to select a temperature. 5. Put food in the appliance and close the oven door. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2.
www.aeg.com Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After an automatic switch-off, press any button to operate the oven again. The Automatic switch-off does not work with the functions: Light, Duration, End. 8.11 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, 8.
ENGLISH Put the baking tray or deep pan on the telescopic runners. 17 Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven works. Use only when a heating function is set. END To set when the oven turns off.
www.aeg.com 9.3 Setting the END time an acoustic signal sounds for 2 1. Set an oven function. minutes. and time setting flash in the display. The appliance deactivates. 7. Press any button to stop the acoustic signal. 8. Turn the knob for the oven functions to the off position. 2. Press again and again until starts to flash. 3. Press or to set the hours and the minutes for END time. to confirm. 4. Press At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display.
ENGLISH 19 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / 150 35 - 55 3 160 - 170 40 - 80 3 sponge mixture)1) Fruit flans made with short pastry 1) Use deep pan.
ENGLISH Food Temperature (°C) Time (min) 21 Shelf position 2 positions Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2. Second part of baking process. 1. 2301) 2. 1. 2.
ENGLISH Bakes and gratins table Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 35 - 50 1 Vegetables au gratin 180 - 2001) 15 - 30 1 Baguettes topped with melted cheese 200 - 2201) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 10.
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ENGLISH Food Temperature Water in (°C) the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Meat 110 - 15 - 28 2 100 Roasting Food Temperature (°C) Water in the cavity embossment (ml) Preheating time (min) Time (min) Shelf position Chicken 210 200 - 70 - 75 2 Half chicken 210 200 - 35 - 50 2 Roast pork 180 200 - 65 - 70 2 Roast beef 1 - 1,5 kg 1. Rare 2. Medium 3. Well done 200 200 - 1. 2. 3.
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ENGLISH 27 10.9 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.
www.aeg.com Poultry Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1 Fish 10.
ENGLISH 29 Poultry Food Quantity Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 10.11 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting.
www.aeg.com Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH Food Function 31 Temper- Time (min) ature (°C) Accessories Shelf position 160 30 - 45 Grid 3 Fatless sponge cake, True Fan Cooking 150 1 tin (ø 26 cm) on the grid 30 - 45 Grid 2 Fatless sponge cake, True Fan Cooking 150 1 tin (ø 26 cm) on the grid 30 - 50 Grid 1/4 Shortbread/Pastry strip True Fan Cooking 140 20 - 35 Tray 3 Shortbread/Pastry strip True Fan Cooking 140 25 - 45 Tray 1/4 Shortbread/Pastry strip Conventional Cooking 160 20 - 35 Tray 3 Toast Grilling M
www.aeg.com 11.3 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3.
ENGLISH 33 1 2 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 The retaining pins on the telescopic runners must point to the front. Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.7 Removing the oven door To make the cleaning easier, remove the door. 1. 2. 3. 4. Open the door fully.
www.aeg.com 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.10 Removing the drawer WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer.
ENGLISH 35 Problem Possible cause Remedy Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. You cannot activate the outer ring. Activate the inner ring first. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.aeg.com Problem Possible cause Remedy The oven is activated and does not heat up. The fan does not operate. The oven display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 5. 6. Deactivate the oven. Press and hold the button . When an acoustic signal sounds, turn the knob for the oven functions clockwise to the first function. "Demo" flashes in the display. Turn the knob for the oven functions to the off position. Release the button .
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 37 on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.aeg.com 24 mm 176 mm 1 13.5 Electrical installation CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. Install the anti-tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of the appliance into the circular hole on the bracket. See the illustration.
ENGLISH 39 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCB6670APM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front 21.0 cm 14.5 cm 14.5 cm Lenght (L) and width (W) of non circular cooking zone Right rear L 26.5 cm W 17.
www.aeg.com Number of cavities 1 Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 54.8 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time.
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