User manual

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RECIPES

When using the multi-chopper to chop ingredients like onions and shallots, cut the ingredients into cubes no bigger than 2.5

cm to get the best result. Ingredients with tough textures such as carrot and celery are not recommended for chopping.

MAXIMUM PROCESSING TIME MAXIMUM CAPACITY

1 min 500 ml

RECOMMENDED BLENDING SPEED

Recipe Ingredients Quantity Time Speed

Pureeing raw vegetables

Carrots 20~80 g

30s

Setting 2

Max speed

Potatoes 20~80 g

Onions 20~80 g

Water 60~120 g

Pineapple-apricots Smoothie

Pineapple in slices 200 g

Program

set

Setting 2Dried Apricots 20 g

Yoghurt 250 g

MULTI-CHOPPER FUNCTION

Maximum volume for multi-chopper cup: 400 ml Maximum dry grinding time: 30 s

Ingredients Maximum Quantity Time Speed

Coee 60 g 20-30 seconds Setting 2

Dry shrimp 50 g 10 seconds ON + 3 seconds OFF (2 times) Setting 2

Dry chili 20 g 10 seconds ON + 3 seconds OFF (2 times) Setting 2

Fresh chili 50 g 10 seconds ON + 3 seconds OFF (2 times) Setting 2

Pepper corn 100 g 10 seconds ON + 3 seconds OFF (2 times) Setting 2

Dry anchovy 50 g 10 seconds ON + 3 seconds OFF (2 times) Setting 2

Raw rice 100 g 10 seconds On+ 3 seconds OFF (2 times) Setting 2

Five spice 50 g 10 seconds ON + 3 seconds OFF (2 times) Setting 2

Garlic 50 g 5 seconds ON + 3 seconds OFF (5 times) Setting 2

Nuts 80 g 5-10 seconds Setting 2

Almonds 80 g 5-10 seconds Setting 2

Onions 100 g 5-10 seconds Setting 2

Beef 60 g 5-10 seconds Setting 2