BSS577121M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is disconnected from the mains. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
ENGLISH • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
www.aeg.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
ENGLISH 2.7 Internal lighting • Use original spare parts only. 2.9 Disposal WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.8 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply.
www.aeg.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 4.2 Display A H G F B E C D A. B. C. D. E. F. G. H.
ENGLISH 9 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 6.2 Heating functions Oven function Application The oven is off. Off position True Fan Cooking Pizza Setting To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom.
www.aeg.com Oven function Application Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 6.3 Turning the oven on and off 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position. The lamp turns on when the oven operates. 6.
ENGLISH If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge. 6.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container.
www.aeg.com Clock function TIME DELAY MINUTE MINDER 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the oven functions to the off position. Application Combination of DURATION and END function. Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the oven is off. 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00".
ENGLISH 5. Press any button or open the oven door to stop the signal. 6. Turn the knob for the oven functions to the off position. 7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press . and "00" flash in the display. 13 2. Turn the knob for the temperature right or left to set the seconds and than the minutes. When the time you set is longer than 60 minutes, flash in the display. 3. Set the hours. 4.
www.aeg.com 5. Press any button or open the oven door to stop the signal. 6. Remove the plug of the core temperature sensor from the socket. Remove the meat from the oven. 7. Turn off the oven. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time.
ENGLISH 8.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. 8.4 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
www.aeg.com Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 8.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. • Do not put cold liquids in the baking dish when it is hot. 1.
ENGLISH C 17 WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet.
www.aeg.com For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and on the display.
ENGLISH The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End. 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 19 9.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating.
www.aeg.com setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 10.
ENGLISH Food Top / Bottom Heat True Fan Cooking 21 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 120 3 8
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ENGLISH Food Top / Bottom Heat True Fan Cooking 23 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind S
www.aeg.com 10.7 Turbo Grilling Beef Food Quantity Roast beef or fillet, Time (min) Shelf position per cm of thick- 190 - 200 ness 5-6 1 or 2 per cm of thick- 180 - 190 ness 6-8 1 or 2 per cm of thick- 170 - 180 ness 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 25 Fish (steamed) 10.
www.aeg.com 10.9 Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
ENGLISH Food Temperature (°C) Time (h) Apple slices 60 - 70 Pears 60 - 70 Shelf position 1 position 2 positions 6-8 3 1/4 6-9 3 1/4 10.
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ENGLISH 10.12 Cooking in the dietary baking dish Use the function True Fan + Steam.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Boiled potatoes, quartered 130 35 - 45 2 Polenta 130 40 - 45 2 10.
ENGLISH 11.3 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 11.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports.
www.aeg.com After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. The cleaning reminder goes out: • after the end of the pyrolysis. • if you press and at the same time while PYR flashes in the display. 11.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure.
ENGLISH do not use acids, sprays or similar cleaning agents. 33 forward and remove the door from its seat. 11.7 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 5.
www.aeg.com the above steps in the opposite sequence. A Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it. B A B C 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven.
ENGLISH 35 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. There is water inside the oven. There is too much water in the tank. Deactivate the oven and wipe the water with a cloth or sponge.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 4. 5. 6. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven. Press and hold at the same time 3. 12.2 Service data . The first digit on the display and Demo indicator start to blink.
www.aeg.com 13.1 Building In 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 This appliance is supplied only with a main cable. 13.4 Cable 595 +/-1 5 3 Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENGLISH 39 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSS577121M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 37.
www.aeg.com Moist Fan Baking Function designed to save energy during cooking. You may turn on the lamp again but this action will reduce the expected energy savings. When you use this function the lamp automatically turns off after 30 seconds. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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