BSK772221M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 1 2 3 4 4 5 12 11 5 4 3 3 2 1 5 6 7 8 9 10 11 12 6 7 10 9 8 3.2 Accessories Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked. • Wire shelf For cookware, cake tins, roasts.
www.aeg.com Sensor field 2 Function Comment ON / OFF To turn on and off the appliance. Heating Functions Press the sensor field to choose the menu: Assisor Assisted Cook- ted Cooking or Heating Functions. To turn on or ing turn off the light, press the field for 3 seconds. You can turn on the light also when the appliance is turned off. 3 4 5 6 7 8 9 Favourites To save and access your favourite programmes.
ENGLISH 9 Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and at the same time to reset the time. Calculation The appliance calculates the time for cooking.
www.aeg.com 2. Let the appliance operate for 1 hour. 3. Set the function: True Fan Cooking and the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus .
ENGLISH Symbol 11 Submenu Description Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
www.aeg.com Heating function Application Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result.
ENGLISH Heating function Application Slow Cooking To prepare tender, succulent roasts. Bread Baking To bake bread. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. 6.5 Activating a heating function 1. Activate the appliance. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.
www.aeg.com If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or cloth. 6.9 Emptying the water tank CAUTION! Make sure that the appliance is cool before you start to empty the water tank. Empty the water tank after each steam cooking. 1. Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. A B C 3.
ENGLISH 15 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press to set the minutes and or to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
www.aeg.com The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . Applicable to all heating functions with Duration or Weight Automatic.
ENGLISH 8.3 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 8.4 Assisted Cooking with Weight Automatic 17 1.
www.aeg.com The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance turns off automatically. 7. Press any symbol to stop the signal. 8.
ENGLISH Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. 19 C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. • Do not put cold liquids in the baking dish when it is hot. Injector tube (C) • Do not use the baking dish on a hot cooking surface.
www.aeg.com • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1.
ENGLISH 21 When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function.
www.aeg.com 2. Touch and at the same time until the display shows a message. To deactivate the Child Lock function repeat step 2. 10.3 Function Lock This function prevents an accidental change of the heating function. You can activate it only when the appliance operates. 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. To deactivate the function, press . The display shows a message.
ENGLISH the oven has a safety thermostat which interrupts the power supply. The oven 23 activates again automatically when the temperature drops. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions.
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ENGLISH Food Conventional Cooking True Fan Cooking 25 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 120 3 80 - 100 In a baking tray Meringues - two lev- - -
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ENGLISH Food Conventional Cooking True Fan Cooking 27 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind
www.aeg.com 11.7 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Pieces Quantity (kg) 4 0.8 Beef steaks 4 Sausages Temperature (°C) Time (min) Shelf position 1st side 2nd side max. 12 - 15 12 - 14 4 0.6 max. 10 - 12 6-8 4 - max. 12 - 15 10 - 12 4 Pork chops 4 0.6 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1.0 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 0.4 max.
ENGLISH 29 Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.
www.aeg.com 11.9 Moist Fan Baking During cooking, open the appliance door only when necessary. Food Temperature (°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 11.
ENGLISH 31 11.11 Defrost Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 1.50 25 - 35 10 - 15 - Strawberries 3.0 30 - 40 10 - 20 - Butter 2.5 30 - 40 10 - 15 - Cream 2 x 2.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.13 Drying • Cover trays with grease proof paper or baking parchment.
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www.aeg.com Food Quantity (kg) Tempera- Time ture (°C) (min) Shelf position Comments Chicken 1.0 200 55 - 65 2 Whole Turkey 4.0 170 180 - 240 2 Whole Duck 2.0 - 2.5 170 - 180 120 - 150 2 Whole Goose 3.0 160 - 170 150 - 200 1 Whole Rabbit - 170 - 180 60 - 90 2 Cut in pieces Fish Food Quanti- Temperaty (kg) ture (°C) Time (min) Shelf position Comments Trout 1.5 180 25 - 35 2 3 - 4 fish Tuna 1.2 175 35 - 50 2 4 - 6 fillets Hake - 200 20 - 30 2 - 11.
ENGLISH Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 130 55 - 65 2 Poached chicken breast 130 25 - 35 2 Kasseler (smoked loin of pork) 130 80 - 100 2 Food Temperature (°C) Time (min) Shelf position Trout 130 25 - 30 2 Salmon filet 130 25 - 30 2 Food Temperature (°C) Time (min) Shelf position Rice 130 35 - 40 2 Unpeeled potatoes, medium 130 50 - 60 2 Boiled potatoes, quartered 130 35 - 45 2 Polenta 130 35 - 45 2 Fish Side dishes 11.
www.aeg.com 11.17 Steam Regenerating Preheat an empty oven for 10 minutes before cooking. Food Temperature (°C) Time (min) Shelf position Casserole / Gratin 130 15 - 25 2 Pasta and sauce 130 10 - 15 2 Side dishes (e.g. rice, potatoes, pasta) 130 10 - 15 2 One-plate dishes 130 10 - 15 2 Meat 130 10 - 15 2 Vegetables 130 10 - 15 2 11.18 Bread Baking Preheat an empty oven for 10 minutes before cooking.
ENGLISH Food Food core temperature (°C) English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 37 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent.
www.aeg.com 12.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the shelf supports in the opposite sequence. 12.5 Aqua Cleaning The Aqua cleaning procedure uses steam to help remove remaining fat and food particles from the oven. 1. Put 300 ml of water into the Aqua cleaning container at the bottom of the oven. 2. Set the function . 3.
ENGLISH 39 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium depos- Water hardness it (French de(German degrees) grees) Water classification Run decalcification every 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hardness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calcareous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
www.aeg.com 4. Identify the hinge to the left side of the door. 7. Put the door on a soft cloth on a stable surface. 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 5. Lift and turn the lever on the left hinge. 6. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 9. Pull the door trim to the front to remove it. 10.
ENGLISH Make sure that you put the glass panels (A, B and C) back in the correct sequence. The first panel (A) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (A) on the screen-printing zones is not rough when you touch it. A B 41 12.8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. Refer to "Basic Settings" in "Daily use" chapter. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
www.aeg.com 14.2 Securing the appliance to the cabinet A B 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.
ENGLISH 15.2 Energy saving 45 cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. The appliance contains features which help you save energy during everyday cooking. The fan and lamp continue to operate. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving.
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867340905-A-142017 www.aeg.
