BSK577321M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
ENGLISH 2.7 Internal lighting • Use original spare parts only. 2.9 Disposal WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.8 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply.
www.aeg.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 4.2 Display A H G F B E C D A. B. C. D. E. F. G. H.
ENGLISH 9 6. DAILY USE WARNING! Refer to Safety chapters. Oven function Application 6.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 6.2 Heating functions Oven function Application The oven is off. Off position To decrease the heat-up time. Fast Heat Up True Fan Cooking Pizza Setting To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
www.aeg.com Oven function Application True Fan + Steam Pyrolysis To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C. To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 6.
ENGLISH • When the tank is empty the display shows and a signal sounds. Refill the tank. If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge. 6.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 11 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again to empty the water tank.
www.aeg.com When the set Duration time ends the Clock function END TIME DELAY MINUTE MINDER Application To set when the oven turns off. Use only when a heating function is set. Combination of DURATION and END function. Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the oven is off. signal sounds for 2 minutes. and time setting flash in the display. The oven turns off automatically. 4.
ENGLISH Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off. 5. Press any button or open the oven door to stop the signal. 6. Turn the knob for the oven functions to the off position. 7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press 13 and "00" flash in the display. 2.
www.aeg.com When the meat is at the set core temperature, the symbol for the core and the default temperature sensor core temperature flash. The signal sounds for 2 minutes. 5. Press any button or open the oven door to stop the signal. 6. Remove the plug of the core temperature sensor from the socket. Remove the meat from the oven. 7. Turn off the oven. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns.
ENGLISH 8.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. 8.4 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
www.aeg.com Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 8.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. • Do not put cold liquids in the baking dish when it is hot. 1.
ENGLISH C 17 WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet.
www.aeg.com For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is locked.
ENGLISH The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End. 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. The 19 power indicator stays on until the oven cools down. 9.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating.
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ENGLISH Food Top / Bottom Heat True Fan Cooking 21 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 120 3 80 - 100 In a baking tray Meringues - two lev- - - 1
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ENGLISH Food Top / Bottom Heat True Fan Cooking 23 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind S
www.aeg.com 10.4 Turbo Grilling Lamb Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Temperature (°C) Time (min) Roast beef or 190 - 200 fillet, rare 5-6 Roast beef or 180 - 190 fillet, medium 6-8 Roast beef or 170 - 180 fillet, well done 8 - 10 Pork Food Temperature (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.
ENGLISH 25 During cooking, open the appliance door only when necessary. Food Temperature (°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 10.
www.aeg.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.
ENGLISH 27 Food Temperature (°C) Time (min) Shelf position Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position. Use the wire shelf.
www.aeg.com Steam reheating Reheat your dish on the plate. Preheat the oven for 10 minutes. Food Temperature (°C) Time (min) One-plate dishes 130 10 15 Meat 130 10 15 Vegetables 130 10 15 Use the second shelf position. Food Temperature (°C) Time (min) Casserole / Gratin 130 15 25 Pasta and sauce 130 10 15 Side dishes (e.g. rice, potatoes, pasta) 130 10 15 10.9 Cooking in the dietary baking dish Use the function True Fan + Steam.
ENGLISH 29 Fish Food Temperature (°C) Time (min) Shelf position Trout 130 25 - 30 2 Salmon filet 130 25 - 30 2 Food Temperature (°C) Time (min) Shelf position Rice 130 35 - 40 2 Unpeeled potatoes, medium 130 50 - 60 2 Boiled potatoes, quartered 130 35 - 45 2 Polenta 130 40 - 45 2 Side dishes 10.
www.aeg.com Food Function Accessories Shelf position Temperature (°C) Time (min) Comments Small cake True Fan Baking Cooking / tray Fan Cooking 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Convention- Wire shelf 2 al Cooking 180 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted. Apple pie True Fan Wire shelf 2 Cooking / Fan Cooking 160 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted.
ENGLISH Food Function Accessories Shelf position Beef burger 6 pieces, 0.6 kg Grilling Wire shelf 4 and dripping pan 31 Temperature (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
www.aeg.com 1 Option Description P1 Light cleaning. Duration: 2 h. P2 Normal cleaning. Duration: 2 h 30 min. 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 11.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The oven becomes very hot.
ENGLISH During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. 33 Types of water • Soft water with low lime content recommended type.
www.aeg.com 1. Fully open the door and find the hinge to the right side of the door. 2. Push the tightening component until it pulls back. 5. Lift and turn the lever on the left hinge. 3. Hold the pushed component with one hand. Use a screwdriver with the other hand to lift and turn the right side hinge lever. 6. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 4. Find the hinge to the left side of the door. 7.
ENGLISH 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B 35 C 2 B 1 9. Pull the door trim to the front to remove it. 10. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B C 11.8 Replacing the lamp 11.
www.aeg.com 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 37 Problem Possible cause Remedy The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department. The display shows an error code that is not in this table. There is an electrical fault.
www.aeg.com Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. same time 3. 4. 5. 6. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven. Press and hold at the . The first digit on the display and Demo indicator start to blink.
ENGLISH 39 13.1 Building In 546 min. 550 21 560 80 20 600 60 520 33 114 4 18 589 471 594 min. 560 100 200 595 +-1 5 3 min. 1200 546 70 min. 550 20 60 520 33 114 4 18 590 100 21 560 min. 560 589 471 594 200 595 +-1 5 3 min. 1200 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable. 13.
www.aeg.com For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 Total power (W) Section of the cable (mm²) maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.
ENGLISH Cooking with fan When possible, use the cooking functions with fan to save energy. 41 meal warm. The residual heat indicator or temperature appears on the display. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate.
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867341644-A-082018 www.aeg.
