BS9304001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • Remove all the packaging. • Do not install or use a damaged appliance.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
www.aeg.com 2.4 Internal light 2.5 Disposal • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
www.aeg.com Refer to chapter "Care and Cleaning". set the language, display contrast, display brightness and time of day. Use the shuttle to set the values. Press OK to confirm. 4.2 First Connection When you connect the appliance to the mains or after a power cut, you have to 5. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 Use the sensor fields to operate the appliance Number Sensor field 1 - 2 3 4 Function Comment Display Shows the current settings of the appliance.
ENGLISH Sensor field Number Function Comment Temperature selection To set the temperature or show the current temperature in the appliance. To activate or deactivate the Fast Heat Up function, touch the field for 3 seconds. 7 Minute Minder To set the Minute Minder . Favourite Programme To view your favourite programmes.
www.aeg.com 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. 2. Rotate the shuttle clockwise or counterclockwise to select the menu option. 3. Press OK to move to the submenu or accept the setting. At any time you can get back to the . main menu with 6.2 The menus in overview Main menu Symbol Menu item Description Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic cooking programmes.
ENGLISH Symbol 11 Submenu Application Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Helps you with the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating functions Submenu for: Heating Functions heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes.
www.aeg.com heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food in large quantities. To toast bread. Grilling To grill flat food in the middle of the grill. To toast bread. Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat For baking cakes with crispy or crusty bases and to preserve food.
ENGLISH Press to go directly to the Heating Functions menu. You can use it when the appliance is activated. 6.5 Steam cooking The water drawer cover is in the control panel. 1. Press the cover to open the water drawer. 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. 4. 5. 6. Do not put water directly into the steam generator. Use only water as the liquid. Do not use filtered (demineralised) or distilled water. Activate the appliance.
www.aeg.com 7. CLOCK FUNCTIONS Symbol Function Description Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance to activate the function. is deactivated. Press Use the shuttle to set the minutes and OK to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press a sensor field. 2. The display shows the message for Extra Time for five minutes. 3. 4. 15 Press to activate (or to cancel). Set the Extra Time period. Press OK to confirm. 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. 8.1 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. Activating the function: 1.
www.aeg.com Using the core temperature sensor: 1. Put the tip of the core temperature sensor into the centre of the meat. 2. Activate the appliance. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. The appliance calculates an approximate end time. The end time is different for different quantities of food, set oven temperatures (minimum 120 °C) and operating modes. The appliance calculates the end time in approximately 30 minutes.
ENGLISH 17 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu • You can change the name of a programme in the menu Edit Programme Name . You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes. Activating the programme 1.
www.aeg.com Activating and deactivating the Child Lock function: 1. Activate the appliance. 2. Touch and at the same time until the display shows a message. If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked. A message comes on in the display when you touch a sensor field. 10.4 SET + GO The SET + GO function lets you set a heating function (or programme) and use it later with one press of the sensor field. Activating the function: 1.
ENGLISH 11.2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the oven shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3. 19 and steam generator. Refer to the chapter "Care and cleaning".
www.aeg.com Vegetables Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.
ENGLISH 21 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Savoy cabbage 2 96 400 20 - 25 Courgette, slices 2 96 350 15 - 20 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Yeast dumplings 2 96 600 30 - 40 Potato dumplings 2 96 600 35 - 45 Unpeeled potatoes, medium 2 96 750 45 - 55 Rice (water / rice ratio 1.
www.aeg.com Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Salmon trout, approx. 1000 g 2 85 600 40 - 45 Mussels 2 96 500 20 - 30 Flat fish filet 2 80 350 15 1) The times are for guidance only. Meat Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.
ENGLISH 23 11.5 Steam water table Water in the water drawer (ml) Time1) (min.) 400 15 - 25 600 25 - 40 800 40 - 50 1) The times are for guidance only. 11.6 Turbo Grilling and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • Use the turbo grilling function to initially roast the food.
www.aeg.com Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish up to 350 g 2 90 25 - 35 Whole fish up to 1000 g 2 90 35 - 45 1) continue for a further half an hour with the door closed. Reheating Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.
ENGLISH 25 Quarter Steam + Heat 1) Type of Food Shelf position Temperature (°C) Time (min.) Ready-to-bake rolls 2 200 10 - 20 Ready-to-bake baguettes 40 - 50 g 2 200 20 - 30 Ready-to-bake baguettes 40 - 50 g, frozen 2 200 25 - 35 1) Amount of water to be added will depend on the length of the cooking time. 11.9 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before.
www.aeg.com Baking results The cake is too dry. Possible cause Remedy The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short. ing time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
ENGLISH Type of baking Cheesecake Oven function Conventional Cooking Shelf position Temperature °C 1 27 Time (min.) 170 - 190 60 - 90 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature °C Time (min.) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
www.aeg.com Type of baking Oven function Shelf position Temperature °C Time (min.) True Fan Cooking 3 160 - 170 40 - 80 Conventional Cooking 3 160 - 180 1) 40 - 80 Oven function Shelf position Temperature °C Time (min.
ENGLISH Type of baking Small cakes / Small cakes (20 per tray) 29 Oven function Shelf position Temperature °C Time (min.) Conventional Cooking 3 1701) 20 - 30 1) Preheat the oven. Moist Fan Baking Type of food Shelf position Temperature (°C) Time (min.
www.aeg.com 11.12 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature in °C Time (min.) 2 levels 3 levels Cream puffs / Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Shelf position Temperature in °C Time (min.
ENGLISH • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. 31 • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.
www.aeg.com Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Knuckle of veal 1.5 - 2 kg Turbo Grilling 160 - 180 120 - 150 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.
ENGLISH 33 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Temperature °C Time (min.) 210 - 220 40 - 60 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 11.15 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position.
www.aeg.com Type of baking Shelf position Temperature °C Time (min.
ENGLISH 11.18 Preserving Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. 35 • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
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ENGLISH 37 11.21 Bread Baking Type of baking Oven function Shelf position Temperature °C Time (min.) White Bread Bread 2 180 - 200 40 - 60 Baguette Bread 2 200 - 220 35 - 45 Brioche Bread 2 180 - 200 40 - 60 Ciabatta Bread 2 200 - 220 35 - 45 Rye Bread Bread 2 190 - 210 50 - 70 Dark Bread Bread 2 180 - 200 50 - 70 All Grain bread Bread 2 170 - 190 60 - 90 11.22 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
www.aeg.com Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
ENGLISH 39 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
www.aeg.com Removing the shelf supports 1 3 2 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4. Remove the water from the steam generator with the sponge and rub it dry. 5. Keep the door open to let the appliance dry fully. 12.4 Lamp 1. Carefully pull the supports up and out of the front catch. 2. Lightly move the supports on the front catch inwards. 3. Pull the supports out of the rear catch.
ENGLISH 41 12.5 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
www.aeg.com 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does The appliance is deactivanot heat up. ted. Activate the appliance. The appliance does The clock is not set. not heat up. Set the clock. The appliance does The necessary settings are not heat up. not set. Check the settings. The appliance does The Child Lock is activated. not heat up. Refer to "Activating and deactivating the Child Lock function".
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892938057-A-322012 www.aeg.
