PROCOMBI ® PLUS BS836680KM USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Trivet For cookware, cake tins, roasts. Baking tray For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
www.aeg.com One unperforated and one perforated food container. Core temperature sensor The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). To measure how far the food is cooked. Telescopic runners For shelves and trays. Steam set 4. CONTROL PANEL 4.
ENGLISH Use the sensor fields to operate the appliance. Sensor field 1 2 - 3 4 5 Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking programmes made by the user. Minute Minder To set the function: Minute Minder. Straight access to the time functions. Assisted Cooking Straight access to the menus: Cookbook and VarioGuide when the appliance is active.
www.aeg.com Symbol Function Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. in the product by following the hyperlink present in the web product page. 5.3 First Connection 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.
ENGLISH When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below.
www.aeg.com Menu Menu 11:09 Options 150° Lamp Child Lock Screen Lock 33min start Heat + Hold 20min Set + Go Assisted Cooking When you press and hold an option in the menu, a short description of the option appears. VarioGuide SousVide Cookbook SousVide VarioGuide 6.
ENGLISH 13 7.3 The menu in overview A A. Return to menu B. Current menu level C. List of functions B Menu Functions Timers Options C Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes.
www.aeg.com To go back to the previous menu touch: Menu. A B You can see a description of the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate the appliance again. A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.
ENGLISH 15 True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Top/Bottom Heat. Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes. Humidity Low Low level of humidity by combining steam and hot air. It is suitable for cooking meat, poultry, oven dishes and casserols. Humidity Medium Medium level of humidity.
www.aeg.com Defrost To defrost frozen food. Keep Warm To keep food warm. Steam Regenerating Steam re-heating for previously cooked food directly on a plate. Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Yogurt Function This function can be used for preparing yogurt. The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 7.
ENGLISH 17 7.9 Water drawer A F A. B. C. D. E. F. Lid Wave-breaker Drawer body Water-filling hole Scale Front button B MA X C E D You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance. When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use.
www.aeg.com If the water drawer is wet after you fill it with water, wipe it with a soft cloth before you insert it in the appliance. 4. Activate the appliance. 5. Prepare the food in the correct cookware. 6. Select a steam heating function and the temperature. 7. If necessary, set the function Duration or Set End Time. The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature.
ENGLISH 19 Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open.
www.aeg.com True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M 123 åäà space OK 7.14 Submenu for: Timers A B A. B. C. D. E. C 4 32 3 31 Duration Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 2h 30min 1 29 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down.
ENGLISH 7.15 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Touch 21 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
www.aeg.com • You set the heating function or an automatic programme. • The set temperature is more than 80 °C. • You set the function: Set Duration. • You activated the function: Heat + Hold in the menu: Options. • The display shows: • The function: Child Lock is on when a heating function operates and after the appliance is deactivated. Follow the instructions in the display to deactivate the function. • The menu: Options lets you activate and deactivate the function: Set + Go. .
ENGLISH Deactivating the function: Screen Lock 23 2. Follow the instructions on the display. 1. Tap the display. 7.21 Submenu for: Assisted Cooking A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes.
www.aeg.com Menu item Description Display Choose the display settings. Brightness You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Sound Settings. Volume Language Set your preferred language. Time and Date Set the time and date and other options related to how time is shown. Time Set or adjust the time. Type (Beep / Click / No sound) Date Set or adjust the date.
ENGLISH 2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start. A B C 11:09 Calzone When the function ends, a message comes on in the display. A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them.
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ENGLISH Food category Dish Poultry Chicken Breast Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients.
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ENGLISH Food Category: Oven Dishes Dish Dish Lasagne Almond Cake - Lasagne/Cannelloni, frozen Muffins - Pasta Bake Pastry - Potato Gratin Pastry Stripes - Vegetables au Gratin Cream Puffs - Sweet Dishes Puff Pastry - Eclairs - Macaroons - Food Category: Pizza and Quiche Dish Thin Crust Extra Topping Pizza Frozen Christmas Stollen - Apple Strudel, frozen - American, frozen Chilled Snacks, frozen Baguettes au Gratin Tarte Flambée Short Pastry Biscuits - - Swiss Tarte, savour
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ENGLISH Dish Food category Yeast Dumplings, sweet Beef • Medium • Well Done Rice Tagliatelle, fresh Meat Polenta Automatic Core Temperature function Rabbit, boneless Asparagus, green 8.
www.aeg.com 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2.
ENGLISH 33 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
www.aeg.com Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 9.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 2.
ENGLISH The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 35 keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10.2 Cooling fan When the appliance operates, the cooling fan activates automatically to 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
www.aeg.com • Use low temperatures only for food that could be eaten raw and only for a short time. • Sous-vide dishes have the best taste immediately after cooking. If you do not eat the food immediately after the cooking, quickly decrease its temperature. To do that, put the food in an ice bath and put it in the fridge. You can keep the food in the fridge for 2 – 3 days. • Do not use Sous-vide cooking function for reheating food leftovers.
ENGLISH 37 Beef Food Thickness of Amount of food food for 4 persons (g) Temperature Time (min) (°C) Shelf position Beef fillet medium 4 cm 800 60 110 - 120 3 Beef fillet well done 4 cm 800 65 90 - 100 3 Veal fillet me- 4 cm dium 800 60 110 - 120 3 Veal fillet well 4 cm done 800 65 90 - 100 3 Lamb / Game Food Thickness of food Amount of food for 4 persons (g) Temperature Time (min) (°C) Shelf position Lamb rare 3 cm 600 - 650 60 180 - 190 3 Lamb medium 3 cm 600 - 650
www.aeg.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Sea bream fillet 4 fillets 1 cm 500 70 25 3 Sea bass fillet 4 fillets 1 cm 500 70 25 3 Cod fish 2 fillets 2 cm 650 65 70 - 75 3 Scallops big size 650 60 100 - 110 3 Mussels with shell 1000 95 20 - 25 3 Prawns without big size shell 500 75 26 - 30 3 Octopus 1000 85 100 - 110 3 Trout fillet 1) 2 fillets 1.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slices of 0.5 cm 700 - 800 95 35 - 45 3 Celery root slices of 1 cm 700 - 800 95 45 - 50 3 Fennel slices of 1 cm 700 - 800 95 35 - 45 3 Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3 Artichoke hearts cut in quarter 400 - 600 95 45 - 55 3 11.
www.aeg.com Sterilisation • With this function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Peeling tomatoes 99 10 2 White haricot beans 99 25 - 35 2 Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoe
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ENGLISH Food Temperature (°C) Time (min) Shelf position Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, ap- 85 prox.
www.aeg.com • Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down the Food appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready.
ENGLISH 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of bread 500 1000g 180 - 190 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised meat 140 - 150 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 11.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.14 Yogurt Function Use this function to prepare yogurt.
ENGLISH • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When 47 the trays become cold again, the distortions are gone. 11.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Swiss roll Top/Bottom Heat 180 - 2001) 10 - 20 3 Cake with crum- True Fan Cookble topping (dry) ing 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 150 - 170 30 - 55 3 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Top/Bottom delicate topHeat pings (e.g.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 51 1) Preheat the oven. 11.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 53 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid.
www.aeg.com Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH 55 Poultry Food Quantity Function Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.aeg.com Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 11.
ENGLISH 57 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Top/Bottom Heat or Turbo Grilling 200 - 220 as per manufacturer’s instructions 3 Baguettes Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Top/Bottom Heat as per manufacturer’s instructions as per manufacturer’s instru
www.aeg.com • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35
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ENGLISH 61 Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 1/2 perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 1/2 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 1/2 perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position.
www.aeg.com To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls.
ENGLISH perform the function: Steam Cleaning Plus. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. 63 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. 12.
www.aeg.com WARNING! Be careful when you remove the door from the appliance. The door is heavy. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 12.
ENGLISH When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows error mes- Electronic error. sage "F....." Contact an Authorised Service Centre.
ENGLISH 67 Problem Possible cause There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on Remove the residual water a wrong shelf position. and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position. The cleaning function is interrupted before it finishes. There was a power cut. The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure. the user.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS836680KM Energy Efficiency Index 92.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.79 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 45.
ENGLISH 69 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867303561-E-222016 www.aeg.
