User manual

Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal
1 kg,
Rice, vege-
tables
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegeta-
bles: 3
11.10 Humidity Cooking - Humidity High
Food Temperature (°C) Time (min) Shelf position
Custard / flan in
individual
dishes
1)
90 35 - 45 2
Baked eggs
1)
90 - 110 15 - 30 2
Terrine
1)
90 40 - 50 2
Thin fish fillet 85 15 - 25 2
Thick fish fillet 90 25 - 35 2
Small fish up to
350 g
90 20 - 30 2
Whole fish up to
1000 g
90 30 - 40 2
Oven dumplings 120 - 130 40 - 50 2
1)
Continue for a further half an hour with the door closed.
11.11 Humidity Cooking - Humidity Medium
Food Temperature (°C) Time (min) Shelf position
Various types of
bread 500 -
1000g
180 - 190 45 - 60 2
Bread rolls 180 - 200 25 - 35 2
Sweet bread 160 - 170 30 - 45 2
Sweet yeast
dough bakeries
170 - 180 20 - 35 2
Sweet oven
dishes
160 - 180 45 - 60 2
ENGLISH 43