User manual

Food Temperature (°C) Time (min) Shelf position
Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)
99 20 - 25 2
1)
The ratio of water to rice can change according to the type of rice.
Fruits
Food Temperature (°C) Time (min) Shelf position
Apple slices 99 10 - 15 2
Hot berries 99 10 - 15 2
Fruit compote 99 20 - 25 2
Chocolate melt-
ing
99 10 - 20 2
Fish
Food Temperature (°C) Time (min) Shelf position
Trout, approx.
250 g
85 20 - 30 2
Prawns, fresh 85 20 - 25 2
Prawns, frozen 85 30 - 40 2
Salmon fillets 85 20 - 30 2
Salmon trout, ap-
prox. 1000 g
85 40 - 45 2
Mussels 99 20 - 30 2
Flat fish fillet 80 15 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 1000 g 99 55 - 65 2
Chicken breast, poach-
ed
90 25 - 35 2
Chicken, poached,
1000 - 1200 g
99 60 - 70 2
Veal / pork loin with-
out leg, 800 - 1000 g
90 80 - 90 2
Kasseler (smoked loin
of pork), poached
90 70 - 90 2
ENGLISH 41