User manual

Au Gratin

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7.6 Submenu for: Heating Functions

Au Gratin Brown finish for dishes like lasagna or potato gratin.

Also for gratinating and browning.

Frozen Foods To prepare convenience food with a golden crunchy

finish, eg. French Fries, Wedges.

Grilling To grill bigger items of food like Roast Beef.

Fast Grilling To grill flat food and to toast bread.

Conventional Cooking Top and bottom heat for baking and roasting on one

oven level.

Pizza Setting Baking on one oven level for dishes with crispy bases

like Pizza and Quiche. Set the temperatures 20 - 40 °C

lower than when using Conventional Cooking.

Turbo Grilling Hot air roasting for larger meat joints or poultry with

bones on one shelf position. Also for gratinating and

browning.

True Fan Cooking Hot air for multiple dishes and for baking on up to

three oven levels at the same time. Set the oven tem-

peratures 20 - 40 °C lower than when using Conven-

tional Cooking.

Full Steam 100% steam for preparing vegetables, fish, potatoes,

rice, pasta or special side-dishes.

Humidity Low Low level of humidity by combining steam and hot air.

It is suitable for cooking meat, poultry, oven dishes

and casserols.

Humidity Medium Medium level of humidity. It is combining steam and

hot air and is suitable for cooking stewed and braised

meat as well as bread and sweet yeast doughs.