PROCOMBI ® PLUS BS836680AM USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. CONDITIONS OF USE...................................................................................................... 4 3. SAFETY INSTRUCTIONS...................................................................................................4 4. PRODUCT DESCRIPTION..............................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The sides of the appliance must stay adjacent to appliances or to units with the same height. 3.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket.
www.aeg.com • Discoloration of the enamel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 4.2 Accessories Wire shelf 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Patisserie tray For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions.
www.aeg.com One unperforated and one perforated food container. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). For shelves and trays. Steam set 5. CONTROL PANEL 5.
ENGLISH Sensor field 4 5 Function Comment Minute Minder To set the function: Minute Minder. Straight access to the time functions. Assisted Cooking Straight access to the menus: Cookbook and VarioGuide when the appliance is active. The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active. A B C Menu D 11:09 150° 5.2 Display After activating, the appliance shows a basic heating function mode. A. B. C. D. E.
www.aeg.com Put the accessories and the removable shelf supports back to their initial position. 6.2 Software licence The software included in this product contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY and others. It is possible to display the complete copy of the licences in the device on the TFT screen display by following through the menu the path: Basic Settings / Service / Licence.
ENGLISH Test strip Hardness of the water Test strip 1 2 3 11 Hardness of the water 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness. After a power cut you do not have to set the hardness level of the water again. 7. QUICK GUIDE 7.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across the display.
www.aeg.com Menu Menu Timers Set Minute Minder Last and most used Most used Set Duration Set End Time Options Assisted Cooking Last used Basic Settings Fast heat-up Set Start Time Cleaning Reminder Elapsed Time Display Lamp Sound Child Lock Language Screen Lock Time and Date Heat + Hold DEMO mode Set + Go Water hardness Cookbook Service VarioGuide SousVide Cookbook SousVide VarioGuide 8. DAILY USE WARNING! Refer to Safety chapters. 8.
ENGLISH 13 8.3 The menu in overview A A. Return to menu B. Current menu level C. List of functions B Menu Functions Timers Options C Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes.
www.aeg.com To go back to the previous menu touch: Menu. A B You can see a description of the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate the appliance again. A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 8.
ENGLISH 15 True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Top/Bottom Heat. Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes. Humidity Low Low level of humidity by combining steam and hot air. It is suitable for cooking meat, poultry, oven dishes and casserols. Humidity Medium Medium level of humidity.
www.aeg.com Steam Regenerating Steam re-heating for previously cooked food directly on a plate. Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Yogurt Function This function can be used for preparing yogurt.The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 8.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter.
ENGLISH You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance. XA M You can fill the water drawer in two ways: • leave the water drawer inside the appliance and fill it by means of a water jar, • detatch the water drawer from the appliance and fill it from a water tap. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling.
www.aeg.com When the water drawer is running out of water, an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. Steam can condensate on the bottom of the cavity and the visibility inside the appliance can be limited. If this occurs, dry the cavity when the appliance is cool.
ENGLISH 19 8.12 Submenu for: Favourites A A. Return to menu B. Favourite programme C. List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved favourite.
www.aeg.com Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatically.
ENGLISH 21 Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off automatically but keep the food warm for 30 minutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with duration to use it later by only touching the screen. The screen lock is active when the cooking process starts.
www.aeg.com The function prevents an accidental operation of the appliance. activate the function only when the appliance operates. Activating the function: Child Lock Activating the function: Screen Lock 1. Set the function to position: On. 2. Deactivate the appliance. 1. 2. 3. 4. Activate the appliance. Set a heating function or a setting. Go to the: Screen Lock. To activate the function touch: Screen Lock. The appliance is locked.
ENGLISH 23 8.23 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switched on for certain heating functions. It is visible on the screen with >> when active. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings. Brightness You can select 4 brightness modes.
www.aeg.com Menu item Description Service Shows the software version and configuration. Software Version Shows the software version of the oven. Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 9. ASSISTED COOKING WARNING! Refer to Safety chapters. 9.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 9.2 Activating the function 1.
ENGLISH Food category Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt Salmon fillet Fish (Trout), poached Stuffed Calamari Poultry Chicken Legs Stuffed Chicken Breast Coq au Vin Stuffed Chicken Roast Duck with Orange Meat Beef Casserole Marinated Beef Meat Loaf Pork Knuckle Pork Shoulder Swedish Festive Roast Veal Knuckle Ossobuco Stuffed Veal Breast Leg of Lamb Rabbit Rabbit in mustard sauce Wild Boar Oven Dishes Lasagne Cannelloni Pasta Gratin Moussaka Potato Gratin Franconian Dumpli
www.aeg.com 9.4 Submenu for: SousVide Cookbook Menu / Assisted Cooking / SousVide You can find the recipes on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.
ENGLISH Food Category: Fish and Seafood Dish Dish Baked Fish Fingers Thin Fillets Thick Fillets Fillet, frozen Whole small Fish Fish Whole Fish, steamed Duck - Goose - Turkey - Food Category: Meat Dish Prime Boiled Beef Whole small Fish, grilled Braised Meat Loaf Rare Whole Fish, grilled Rare Whole Fish, grilled Medium Trout Roast Beef Medium Salmon fillet Well Done Whole Salmon Prawns Mussels Rare Prawns, frozen - Food Category: Poultry Dish Boned Poultry - Boned Poultry Wings, f
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ENGLISH Dish Dish Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons - Baguette Baguette, frozen Bread Crown White Bread Yeast Plait Bread - Apple Strudel, frozen - Bread, frozen Food Category: Vegetables Dish Yeast Dough Broccoli, Florets Cheese Cake, Tray - Broccoli, whole Brownies - Cauliflower, Florets Swiss Roll - Cauliflower, whole Yeast Cake - Carrots Crumble Cake - Courgette Slices Sugar Cake - Asparagus, gree
www.aeg.com Dish Dish Fennel Yeast Dumplings, sweet Artichokes Rice Beetroot Tagliatelle, fresh Black Salsify Polenta Cabbage Turnip, Strips White Haricot Beans Automatic Weight function Savoy Cabbage Food Category: Custards and Terrines Dish Egg Custard - Flan Caramel - Terrines - Eggs Automatic Core Temperature function 9.
ENGLISH Food category Meat Dish Food category Dish Beef • Medium • Well Done Apples Lamb • Medium • Well Done Peaches Wild Boar Rabbit, boneless Asparagus, green Pears Fruits Nectarines Plums Pineapple Mangos Asparagus, white Courgette Leek Eggplant Pumpkin Vegetables Pepper Celery Carrots Celery root Fennel Potatoes Artichoke Hearts 10. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 10.
www.aeg.com 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. 10.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol . 4. Set the core temperature. 5.
ENGLISH All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners. 10.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher.
www.aeg.com 11. ADDITIONAL FUNCTIONS 11.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 11.
ENGLISH Recommendations regarding food safety: • Use high quality raw materials. • Always use the raw material that is as fresh as possible. • Always keep raw materials in correct conditions before you cook them. • Always clean the food before you cook it. • For good and safe results, always look at the values in the cooking tables. Check the cooking time, temperature and dimension of the food. • Food should not be kept at a temperature below 60 °C for a longer time to avoid safety problems.
www.aeg.com • For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.
ENGLISH 37 • Add a cup of water in the vacuum bag when you cook the mussels.
www.aeg.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Pepper stripes or quarter 700 - 800 95 35 - 40 3 Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slices of 0.5 cm 700 - 800 95 35 - 45 3 Celery root slices of 1 cm 700 - 800 95 45 - 50 3 Fennel slices of 1 cm 700 - 800 95 35 - 45 3 Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3 Artichoke hearts cut in quarter 400 - 600 95 45 - 55 3 12.
ENGLISH wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation • With this function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Tagliatelle, fresh 99 15 - 25 2 Polenta (liquid ra- 99 tio 3:1) 40 - 50 2 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 2 Couscous (water / 99 couscous ratio 1:1) 15 - 20 2 Spaetzle (german 99 type of pasta) 25 - 30 2 Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio
www.aeg.com Food Temperature (°C) Time (min) Shelf position Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, ap- 85 prox.
ENGLISH • Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down the Food 43 appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready.
www.aeg.com 12.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of bread 500 1000g 180 - 190 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised meat 140 - 150 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 12.
ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 45 12.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 12.14 Yogurt Function Use this function to prepare yogurt.
www.aeg.com • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 12.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake / Fatless sponge cake Top/Bottom Heat 160 35 - 50 2 Flan base - short True Fan Cookpastry ing 150 - 1601) 20 - 30 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally of
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Swiss roll Top/Bottom Heat 180 - 2001) 10 - 20 3 Cake with crum- True Fan Cookble topping (dry) ing 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes 190 - 2101) 20 - 30 3 150 - 170 30 - 55 3 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Top/Bottom delicate topHeat pings (e.g.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top/Bottom Heat 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Smal
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 12.
ENGLISH Food Temperature (°C) Time (min) Short bread / Short bread / Pastry Stripes 140 Biscuits made with sponge mixture Shelf position 2 positions 3 positions 25 - 45 1/4 1/3/5 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23
www.aeg.com Food Temperature (°C) Time (min) Shelf position Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 12.22 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
ENGLISH Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
www.aeg.com Poultry Food Quantity Function Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 12.
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ENGLISH • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. 57 • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
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ENGLISH Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 L
www.aeg.com Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 1/2 perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 1/2 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 1/2 perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position.
ENGLISH To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 13.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance.
www.aeg.com perform the function: Steam Cleaning Plus. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 13.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. 13.
ENGLISH WARNING! Be careful when you remove the door from the appliance. The door is heavy. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open. 63 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 13.
www.aeg.com When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 13.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2.
ENGLISH 65 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows error mes- Electronic error. sage "F....." Contact an Authorised Service Centre.
www.aeg.com Problem Possible cause There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on Remove the residual water a wrong shelf position. and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position. The cleaning function is interrupted before it finishes. There was a power cut. The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure.
ENGLISH 15. INSTALLATION WARNING! Refer to Safety chapters. 15.1 Building in The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min.
www.aeg.com 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 69 2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS836680AM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 43.
www.aeg.com – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up. – When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
ENGLISH 3. 4. 5. 6. 7. Australia or New Zealand in normal domestic applications and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand. During the Warranty Period Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective.
www.aeg.com 11. At all times during the Warranty Period, Electrolux shall, at its discretion, determine whether repair, replacement or refund will apply if an Appliance has a valid warranty claim applicable to it. 12. For Appliances and services provided in New Zealand, the Appliances come with a guarantee pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. 13.
ENGLISH 73 18. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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ENGLISH 75
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