PROCOMBI ® PLUS BS836680AM USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. CONDITIONS OF USE....................................................................................................4 3. SAFETY INSTRUCTIONS................................................................................................ 4 4. PRODUCT DESCRIPTION.............................................................................................. 7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The sides of the appliance must stay adjacent to appliances or to units with the same height. 3.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket.
www.aeg.com • Discoloration of the enamel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 4.2 Accessories Wire shelf 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Patisserie tray For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions.
www.aeg.com One unperforated and one perforated food container. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). For shelves and trays. Steam set 5. CONTROL PANEL 5.
ENGLISH Sensor field 4 5 Function Comment Minute Minder To set the function: Minute Minder. Straight access to the time functions. Assisted Cooking Straight access to the menus: Cookbook and VarioGuide when the appliance is active. The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active. A. B. C. D. E. Return to menu Current set heating function Current set temperature Clock Start 5.
www.aeg.com 6.3 First Connection Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 6.2 Software licence The software included in this product contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY and others.
ENGLISH Test strip Hardness of the water Test strip 1 2 3 11 Hardness of the water 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness. After a power cut you do not have to set the hardness level of the water again. 7. QUICK GUIDE 7.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across the display.
www.aeg.com Menu Menu Timers Set Minute Minder Last and most used Most used Set Duration Set End Time Options Assisted Cooking Last used Basic Settings Fast heat-up Set Start Time Cleaning Reminder Elapsed Time Display Lamp Sound Child Lock Language Screen Lock Time and Date Heat + Hold DEMO mode Set + Go Water hardness Cookbook Service VarioGuide SousVide Cookbook SousVide VarioGuide 8. DAILY USE WARNING! Refer to Safety chapters. 8.
ENGLISH 13 8.3 The menu in overview A A. Return to menu B. Current menu level C. List of functions B Menu Functions Timers Options C Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes.
www.aeg.com To go back to the previous menu touch: Menu. A B You can see a description of the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate the appliance again. A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 8.
ENGLISH 15 True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Top/Bottom Heat. Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes. Humidity Low Low level of humidity by combining steam and hot air. It is suitable for cooking meat, poultry, oven dishes and casserols. Humidity Medium Medium level of humidity.
www.aeg.com Defrost To defrost frozen food. Keep Warm To keep food warm. Steam Regenerating Steam re-heating for previously cooked food directly on a plate. Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Yogurt Function This function can be used for preparing yogurt. The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 8.
ENGLISH 17 8.9 Water drawer A F A. B. C. D. E. F. Lid Wave-breaker Drawer body Water-filling hole Scale Front button B MA X C E D You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance. When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use.
www.aeg.com If the water drawer is wet after you fill it with water, wipe it with a soft cloth before you insert it in the appliance. 4. Activate the appliance. 5. Prepare the food in the correct cookware. 6. Select a steam heating function and the temperature. 7. If necessary, set the function Duration or Set End Time. The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature.
ENGLISH 19 Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open.
www.aeg.com True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M 123 åäà space OK 8.14 Submenu for: Timers A B A. B. C. D. E. C 4 32 3 31 Duration Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 2h 30min 1 29 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down.
ENGLISH 8.15 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Touch 21 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
www.aeg.com • You set the heating function or an automatic programme. • The set temperature is more than 80 °C. • You set the function: Set Duration. • You activated the function: Heat + Hold in the menu: Options. • The display shows: • The function: Child Lock is on when a heating function operates and after the appliance is deactivated. Follow the instructions in the display to deactivate the function. • The menu: Options lets you activate and deactivate the function: Set + Go. .
ENGLISH Deactivating the function: Screen Lock 23 2. Follow the instructions on the display. 1. Tap the display. 8.21 Submenu for: Assisted Cooking A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes.
www.aeg.com Menu item Description Display Choose the display settings. Brightness You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Sound Settings. Volume Language Set your preferred language. Time and Date Set the time and date and other options related to how time is shown. Time Set or adjust the time. Type (Beep / Click / No sound) Date Set or adjust the date.
ENGLISH 2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start. A B C 11:09 Calzone When the function ends, a message comes on in the display. A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 9.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them.
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ENGLISH Food category Dish Poultry Chicken Breast Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 9.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients.
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ENGLISH Food Category: Oven Dishes Dish Dish Lasagne Almond Cake - Lasagne/Cannelloni, frozen Muffins - Pasta Bake Pastry - Potato Gratin Pastry Stripes - Vegetables au Gratin Cream Puffs - Sweet Dishes Puff Pastry - Eclairs - Macaroons - Food Category: Pizza and Quiche Dish Thin Crust Extra Topping Pizza Frozen Christmas Stollen - Apple Strudel, frozen - American, frozen Chilled Snacks, frozen Baguettes au Gratin Tarte Flambée Short Pastry Biscuits - - Swiss Tarte, savour
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ENGLISH Dish Food category Yeast Dumplings, sweet Beef • Medium • Well Done Rice Tagliatelle, fresh Meat Polenta Automatic Core Temperature function Rabbit, boneless Asparagus, green 9.
www.aeg.com 10.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2.
ENGLISH 33 10.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
www.aeg.com Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 11. ADDITIONAL FUNCTIONS 11.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 11.
ENGLISH Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time. Defrost Remove the food packaging and put the food on a plate.
www.aeg.com • For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%). • Cooking times are recommendations and can be different in accordance to your preferences. • The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer. • If the dimension of the food is different than the cooking tables show, the cooking time can change.
ENGLISH 37 Poultry Food Thickness of food Amount of food for 4 persons (g) Temperature Time (min) (°C) Shelf position Chicken breast boneless 3 cm 750 70 70 - 80 3 Duck breast boneless 2 cm 900 60 140 - 160 3 Turkey breast 2 cm boneless 800 70 75 - 85 3 12.5 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show.
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ENGLISH 39 Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Pear cut in halves 4 fruits 95 15 - 30 3 Vanilla creme 350 g in each bag 700 g 85 20 - 22 3 12.8 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 2 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 2 Hot berries 99 10 - 15 2 Fruit compote 99 20 - 25 2 Chocolate melting 99 10 - 20 2 Food Temperature (°C) Time (min) Shelf position Trout, approx.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime boiled beef) 99 110 - 120 2 Chipolatas 80 15 - 20 2 Bavarian veal sausage (white sausage) 80 20 - 30 2 Vienna sausage 80 20 - 30 2 43 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, mediumboiled 99 12 - 13 2 Eggs, soft-boiled 99 10 - 11 2 12.
www.aeg.com Food Turbo Grilling (first step: cook meat) Temperature (°C) Roast veal 180 1 kg, Rice, vegetables Full Steam (second step: add vegetables) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position 50 - 60 30 - 40 meat: 1 99 meat: 1 vegetables: 3 12.
ENGLISH Food Temperature (°C) Time (min) Shelf position Stewed / braised meat 140 - 150 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 12.
www.aeg.com 12.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 12.14 Yogurt Function Use this function to prepare yogurt. Ingredients: • 1 l milk • 250 g natural yogurt Method: Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C.
ENGLISH Baking results Possible cause 47 Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Top/Bottom Heat 180 70 - 90 1 Cheesecake Top/Bottom Heat 170 - 190 60 - 90 1 1) Preheat the oven.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Top/Bottom delicate topHeat pings (e.g.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Rolls Top/Bottom Heat 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top/Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. 12.
ENGLISH 51 Food Type of food Temperature (°C) Time (min) Shelf position Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 12.20 Multilevel Baking Use the function: True Fan Cooking.
www.aeg.com Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries Shelf position 2 positions 3 positions 30 - 60 1/4 - 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 12.
ENGLISH • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. 53 • If necessary, turn the roast (after 1/2 2/3 of the cooking time).
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1 Food Quantity Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 kg Turbo Grilling 180 - 2001) 35 - 55 1 Saddle of venison 1.
ENGLISH 55 Fish (steamed) Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Whole fish 1 - 1.5 Turbo Grilling 180 - 200 1 12.24 Grilling 30 - 50 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
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ENGLISH cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 57 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 12.28 Drying • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 12.
www.aeg.com Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.31 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.
ENGLISH 61 13. CARE AND CLEANING WARNING! Refer to Safety chapters. 13.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • To clean the bottom side in case of limestone residual, use some drops of vinegar. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
www.aeg.com b) An acoustic signal sounds when the programme is completed. c) Touch the display to deactivate the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed.
ENGLISH 13.7 Steam generation system - Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
www.aeg.com 2. Fully press the clamping levers (A) on the two door hinges. above steps in the opposite sequence. Install the smaller panel first, then the larger. 13.11 Replacing the lamp A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6.
ENGLISH 65 14. TROUBLESHOOTING WARNING! Refer to Safety chapters. 14.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are not set.
www.aeg.com Problem Possible cause Remedy The water drawer is difficult to clean. You did not remove the lid and the wave-breaker. Refer to "Cleaning the water drawer". The descaling procedure is There was a power cut. interrupted before it finishes. Repeat the procedure. The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the grill- / roasting pan after the descaling procedure.
ENGLISH 14.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.
www.aeg.com min. 50 mm = = 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
ENGLISH 69 90° 2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS836680AM Energy Efficiency Index 92.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
www.aeg.com Energy consumption with a standard load, fan-forced 0.79 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 46.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 16.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
ENGLISH c) ‘Appliance’ means any AEG product purchased by you and accompanied by this document; d) ‘ASC’ means AEG authorised service centres; e) AEG is the brand controlled by Electrolux Home Products Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand; f) ‘major failure’ as referred to in cla
www.aeg.com c) the Appliance’s serial number or warranty seal has been removed or defaced; d) the Appliance was serviced or repaired by anyone other than Electrolux, an authorised repairer or ASC. 8. This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply. 9.
ENGLISH 73 FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au For the cost of a local call (Australia only) SERVICE NEW ZEALAND www.aeg.co.nz FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.
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