BS836600N BS836600S EN User Manual
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 3.2 Accessories 7 Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. Steam set Grill- / Roasting pan To bake and roast or as a pan to collect fat. One unperforated and one perforated food container. Patisserie tray The steam set drains the condensing water away from the food during steam cooking.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourite Programme It contains a list of favourite cooking programmes made by the user. Minute Minder To set the function: Minute Minder.
ENGLISH A B C Menu D 11:09 150° A) B) C) D) E) 9 Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. 1. Clean the appliance before first use. 2.
www.aeg.com 6. QUICK GUIDE 6.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across the display. • The strength of the gesture determines how fast the screen moves. • The scroll movement can stop by itself or you can stop it immediately if you touch the display. • The chosen function activates when you release the finger from the display. • To activate a menu function touch the display on the selected function.
ENGLISH 11 7. DAILY USE 7.2 Operating the menu WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • manual mode - to set a heating function, temperature and cooking time manually. • automatic programmes (recipes) - to prepare a dish when you do not have a knowledge or experience in cooking. 1. To activate the appliance touch: . 2. Touch: Menu. 3. Scroll through the menu to find the function that you want to activate. 4.
www.aeg.com 7.4 Submenu for: Functions A A) B) C) D) B True Fan Cooking Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and touch it. 2. To change the temperature touch the temperature shown on the display and scroll through the list to find the one you need. 3. Touch the temperature to confirm it. 4.
ENGLISH 13 ECO Roasting Optimizes the energy consumption during roasting. Here, it is necessary to set the cooking time first. The lamp is switched off during this function. It switches on again when you activate it via menu or when you open the oven door. Grilling To grill bigger items of food like Roast Beef. Fast Grilling To grill flat food and to toast bread. Pizza Setting Baking on one oven level for dishes with crispy bases like Pizza and Quiche.
www.aeg.com Moist Fan Baking1) For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one shelf position. The lamp deactivates after 30 seconds. It switches on again when you activate it via menu or when you open the oven door. ECO Steam Optimizes the energy consumption during Full Steam use. Here, it is necessary to set the cooking time first. For preparation of vegetables, rice, pasta… The lamp is switched off during this function.
ENGLISH 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. When the steam generator is empty, an acoustic signal sounds. 3. Push the water drawer to its initial position. 4. Activate the appliance. 5. Select a steam heating function and the temperature. 6. If necessary, set the function: Duration or Set End Time. The first steam shows after approximately 2 minutes. 7. Deactivate the appliance.
www.aeg.com 7.11 Submenu for: Favourites A A) Return to menu B) Favourite programme C) List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved favourite.
ENGLISH 17 Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatically.
www.aeg.com 7.17 Activating the function: Child Lock activate the function only when the appliance operates. 1. Set the function to position: On. 2. Deactivate the appliance. 7.20 Activating the function: Screen Lock 7.18 Deactivating the function: Child Lock 1. 2. 3. 4. 1. Activate the appliance. 2. Follow the instructions on the display. 7.19 Screen Lock Activate the appliance. Set a heating function or a setting. Go to the: Screen Lock. To activate the function touch: Screen Lock.
ENGLISH 19 Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switched on for certain heating functions. It is visible on the screen with >> when active. Heat + Hold On / Off Heat + Hold is only available when a duration is set. The oven will not completely switch off automatically but keep the food warm for 30 minutes. An icon appears on the display if active. Display Choose the display settings. Brightness You can select 4 brightness modes.
www.aeg.com – When the heating function or programme with time selection (Duration, End) is activated, the heating elements are deactivated 10% earlier (the lamp and fan continue to operate). For this feature to operate, the time selection must be longer than 30 minutes. – When the appliance is off, you can use the heat to keep food warm. • Cooking with the lamp off deactivate the lamp in menu: Options. • Eco functions - the lamp is deactivated at the start.
ENGLISH Food category Dish Cake, Pie and Cookies Almond Cake Brownies Cappuccino Cake Carrot Cake Cheese Cake Cheese Flan Cheese Pastry Cherry Pie Fruit Cake Fruit Tart Goat's cheese Flan Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Farmer Bread Rich Yeast Plait White Bread Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Custards and Terrines Co
www.aeg.com 8.4 Submenu for: SousVide Cookbook Menu / Assisted Cooking / SousVide Cookbook or touch: Food category Dish Vegetables Eggplants, sweet-and-sour Leek-/Courgette sauce Fruit Apples Red wine pears Custards and Terrines English crème Fish Sea bream fillet Prawns Poultry Chicken breast Stuffed duck Meat Beef fillet 8.5 Submenu for: Quickstart Menu / Assisted Cooking / Quickstart or touch: The temperature and baking times are guidelines only for a better result.
ENGLISH Food category Fish Dish Fish • Baked (1 - 1.5kg) • Small (250-500g) • Thick Fillets • Thin Fillets • • • • Poultry Whole Grilled Whole Grilled (1 - 1.5kg) Whole Steamed Fillet, frozen Boned Poultry Boned Poultry (1 - 1.
www.aeg.com Food category Meat Dish Beef • Prime Boiled (1 - 1.5kg) Smoked Loin, poached Roast Beef • Braised Chipolatas Cooked Ham Hare • Leg (1 - 1.5kg) • Medium • Medium • Saddle • Saddle (up to 1kg) Lamb • Leg (1 - 1.5kg) • Rare • Rare • Well Done • Well Done Roast Game Scandinavian Beef • Roast • Saddle (1 - 1.5kg) • Medium • Joint Medium • Joint Medium (up to 2kg) Meat Loaf (750-1000g) Pork • Ham Joint (1 - 1.5kg) • Knuckle, pre-cooked • Well Done Spare Ribs (1 - 1.
ENGLISH Food category Dish Cake, Pie and Cookies Almond Cake Apple Cake, covered Apple Pie Apple Strudel, frozen Cake on Tray • Sponge Dough • Yeast Dough Brioche Cakes, small Cheese Cake, Tin Cheese Cake, Tray Christmas Stollen Cream Puffs Crumble Cake Eclairs Flan Base • Short Pastry • Sponge Mixture Fruit Flan • Short Pastry • Sponge Mixture • Yeast Dough Macaroons Madeira Cake Pastry Stripes Puff Pastry Ring Cake Short Pastry Biscuits Sponge Cake Sugar Cake Swiss Flan Swiss Roll Tarts Yeast Cake B
www.aeg.com Food category Side Dishes Dish Boiled Potatoes Boiled Potatoes, quartered Bread Dumpling Croquettes French Fries, thin French Fries, thick Fresh Tagliatelle Automatic Core Temperature function Automatic Weight function Hash Browns Polenta Potato Dumplings Potatoes in their jacket Rice Wedges Yeast Dumplings 8.
ENGLISH Food category 27 Dish Vegetables Asparagus, green - whole (700-800g) Asparagus, white - whole (700-800g) Courgette - 1cm slices (700-800g) Leek - stripes or rings (600-700g) Eggplant - 1cm slices (700-800g) Pumpkin - 2cm cubes (700-800g) Pepper - stripes or quarter (700-800g) Celery - 1cm rings (700-800g) Carrots - 0.
www.aeg.com A B C D Menu E F 11:09 1h 14m 64° 220°100° 14min Stop I H G A) B) C) D) E) F) G) H) I) Return to menu How long the function is active Current set heating function Current set temperature Current temperature in the oven Clock Remaining time Stop Current set temperature for the core temperature sensor When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 6. Touch a sensor field to stop the signal. 7.
ENGLISH 9.3 Telescopic runners inserting the accessories 29 Put the baking tray or deep pan on the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and deep pan together: Put the wire shelf on the deep pan.
www.aeg.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.
ENGLISH • Put the food in one layer of the vacuum bags to get an even cooking result. • For faster and more even cooking of the food, set the vacuum degree to the highest possible. • To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. General hints and tips for the function SousVide cooking: • To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function.
www.aeg.com Poultry Food Thickness of food Amount of Temperafood for 4 ture (°C) persons (g) Time (min) Shelf posi- Water in tion the water drawer (ml) Chicken breast boneless 3 cm 750 70 70 - 80 3 700 Duck breast boneless 2 cm 900 65 100 - 110 3 500 Turkey breast boneless 2 cm 800 70 75 - 85 3 700 11.5 SousVide cooking: Fish and seafood • Dry the fish fillets with a paper towel before you put them in a vacuum bag.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Salmon fillet1) 3 cm 800 65 100 110 3 600 33 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.6 SousVide cooking: Vegetables • Peel the vegetables where necessary.
www.aeg.com • For better results cook the food immediately after you prepare it.
ENGLISH 35 Temperature (°C) Time (min) Water in the water drawer (ml) 85 30 550 85 60 750 90 30 500 90 60 700 95 20 500 95 40 700 95 60 800 11.9 Cooking with steam • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). • The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top.
www.aeg.com then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation • With this function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 min.
ENGLISH 37 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Celery, cubed 96 25 - 35 2 500 Asparagus, green 96 25 - 35 2 500 Asparagus, white 96 35 - 45 2 600 Spinach 96 15 2 350 Peeling tomatoes 96 15 2 350 White haricot beans 96 30 - 40 2 500 Savoy cabbage 96 20 - 25 2 400 Courgette, slices 96 15 - 20 2 350 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dumpl
www.aeg.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Polenta (liquid ratio 3:1) 96 45 - 50 2 750 Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 85 250 g 30 - 40 2 550 Prawns, fresh 85 20 - 25 2 450 Prawns, frozen 85 30 - 40 2 550 Salmon fillets 85 25 - 35 2 500 Salmon trout, approx.
ENGLISH 39 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Chipolatas 80 15 - 20 2 400 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hardboiled 96 18 - 21 2 500 Eggs, medium-boiled 96 13 - 16 2 450 Eggs, softboiled 96 11 - 12 2 400 11.12 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other.
www.aeg.com Food Turbo Grilling (first step: cook meat) Temperature (°C) Roast veal 180 1 kg, Rice, vegetables Full Steam (second step: add vegetables) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position 50 - 60 30 - 40 meat: 1 96 meat: 1 vegetables: 3 11.13 Half Steam + Heat Add about 300 ml of water.
ENGLISH Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 180 500 g 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 180 - 200 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 190 40 - 50 2 Lasagne 180 45 - 55 2 Misc.
www.aeg.com 11.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Fruit flans (made True Fan Cookwith yeast ing dough / sponge mixture)2) 150 35 - 55 3 Fruit flans (made Conventional with yeast Cooking dough / sponge mixture)2) 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Conventional delicate topCooking pings (e.g.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 1) Preheat the oven. 11.
www.aeg.com 11.19 Moist Fan Baking Food Type of food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 2 Lasagne 180 - 200 45 - 60 2 Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons 47 Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.
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ENGLISH 11.24 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg Conventional Cooking 230 120 - 150 1 Roast beef or fil- per cm of let: rare thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven.
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Shelf position Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 1 Food Quantity Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 kg Conventional 2301) Cooking 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional 210 - 220 Cooking 35 - 40 1 Haunch of venison 1.5 - 2 kg Conventional 180 - 200 Cooking 60 - 90 1 40 - 60 Game Shelf position 1) Preheat the oven.
ENGLISH 11.25 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
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ENGLISH 53 Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.29 Drying • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 160 - 180 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 180 - 200 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 11.
www.aeg.com Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1. Pull carefully the supports up and out of the front catch. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
ENGLISH Remove the shelf support to clean the side walls. CAUTION! For a better performance you should start the cleaning function when the appliance is cool. Check the residual heat. Always use the function after cooking with steam. When the function is active, the lamp is off. 1. Put 400 ml of water mixed with 3 tablespoons of vinegar (without herbs) directly into the steam generator. 2. In the menu activate the function: Steam Cleaning. The display shows the duration of the function (33 minutes).
www.aeg.com 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2 The top lamp B 1. Turn the lamp glass cover counterclockwise to remove it. 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5.
ENGLISH 59 Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
892961783-A-022014 www.aeg.
