Recipe Book

• salt and pepper
•flour
• 10 g butter
•1 onion
• 330 ml dark beer
• 2 teaspoons brown sugar
• 2 teaspoons tomato paste
• 500 ml beef stock
Method:
Cut the beef into cubes, season with salt
and pepper and sprinkle with a little
flour. Heat butter in a pan and brown the
pieces of meat. Then place in a casser-
ole dish. Peel onion and chop finely, fry
lightly in a little butter, then put in the
dish on top of the meat. Mix dark beer,
brown sugar, tomato paste and beef
stock, put into the frying pan and bring
to the boil. Then pour over the meat
(meat should be covered). Cover and
put into the oven.
– Time in the oven: 120 minutes
– Shelf position: 3
Leg of Lamb
For 6-8 people.
Ingredients:
• 2.7 kg leg of lamb
• 30 ml olive oil
•salt
•pepper
• 3 cloves of garlic
• 1 bunch of fresh rosemary (or 1 tea-
spoon of dried rosemary)
•water
Method:
Wash the leg of lamb and then pat dry,
rub in olive oil and make slashes in the
meat. Season with salt and pepper. Peel
the cloves of garlic and slice, push to-
gether with the sprigs of rosemary into
the slashes in the meat. Put the leg of
lamb into a roaster and add water; the
bottom should be covered to a depth of
10-15 mm. Turn the roast after about 30
minutes.
– Time in the oven: 165 minutes
– Shelf position: 1
Marinated Beef
For 4 people.
Ingredients:
• 1.5 kg joint of beef
•salt
•pepper
• soup vegetables from the marinade
To make the marinade:
•1 l water
• 500 ml wine vinegar
• 2 teaspoons salt
• 15 peppercorns
• 15 juniper berries
•5 bay leaves
• 2 bunches of soup vegetables (carrot,
leek, celery, parsley)
Bring everything to the boil and then
leave to cool.
Pour the marinade over the beef until it
is covered and leave to marinade for 5
days.
Method:
Take the joint of beef out of the mari-
nade and dry. Season with salt and pep-
per and brown on all sides in a roasting
pan and add some soup vegetables
from the marinade. Pour some marinade
into the roasting pan; the bottom should
be covered by 10 - 15 mm. Cover the
roasting pan with a lid and put in the
oven.
– Time in the oven: 150 minutes
– Shelf position: 1
Meat Loaf
For 4 people.
Ingredients:
• 2 dry bread rolls
•1 onion
• 3 tablespoons chopped parsley
• 750 g mince (a mixture of beef and
pork)
•2 eggs
• salt, pepper and paprika
• 100 g rashers of bacon
Method:
Soak dry rolls in water and then squeeze
water out. Peel onion and chop finely,
then sweat and add chopped parsley.
Mix together mince, eggs, the squeezed
ENGLISH 5