Recipe Book

• 20 g corn starch
Method:
Clean the chicken legs and place in a
roaster. Mix the rest of the ingredients
together and pour over the chicken legs.
– Time in the oven: 55 minutes
– Shelf position: 1
Coq au Vin
For 2-4 people.
Ingredients:
• 1 chicken
•salt
•pepper
• 1 tablespoon flour
• 50 g clarified butter
• 500 ml white wine
• 500 ml chicken stock
• 4 tablespoons soya sauce
• 1/2 bunch of parsley
•1 sprig of thyme
• 150 g bacon, diced
• 250 g chestnut mushrooms, cleaned
and quartered
• 12 shallots, peeled
• 2 cloves of garlic, peeled and crushed
Method:
Clean the chicken and season with salt
and pepper and sprinkle with the flour.
Heat the clarified butter in a roasting tin
on the ring, brown the chicken on all
sides. Pour in the white wine, chicken
stock and soya sauce and bring to the
boil. Add parsley, thyme, diced bacon,
mushrooms, shallots and garlic. Bring to
the boil again, cover with a lid and put in
the oven.
– Time in the oven: 55 minutes
– Shelf position: 1
Roast Duck with Orange
For 2-4 people.
Ingredients:
• 1 duck (1.6 – 2.0 kg)
•salt
•pepper
• 3 oranges, peeled, de-seeded and cut
into cubes
• 1/2 teaspoon salt
• 2 oranges for juicing
• 150 ml sherry
Method:
Clean the duck, season with salt and
pepper and rub with orange peel. Stuff
the duck with cubes of orange seasoned
with salt and sew it up. Place the duck in
the roasting tin, breast down. Squeeze
the juice from the oranges, mix with the
sherry and pour over the duck. Put duck
in the oven; turn after 30 minutes (a sig-
nal sounds).
– Time in the oven: 90 minutes
– Shelf position: 1
Stuffed Chicken
For 2 people.
Ingredients:
• 1 chicken, 1.2 kg (with giblets)
• 1 tablespoon oil
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 50 g breadcrumbs
• 3-4 tablespoons milk
• 1 onion, chopped
• 1 bunch of parsley, chopped
• 20 g butter
•1 egg
• salt and pepper
Method:
Clean chicken and dry. Mix oil, salt and
paprika and rub into the chicken. Stuff-
ing: Mix together breadcrumbs and milk.
Put chopped onion, parsley and butter
into a pan and sweat. Finely chop heart,
liver and stomach and add an egg. Then
mix everything together and season with
salt and pepper. Place chicken breast
down in a roasting tin, put into the oven;
turn after 30 minutes. (A signal sounds.)
– Time in the oven: 90 minutes
– Shelf position: 1
1.3 Meat
Beef Casserole
For 4 people.
Ingredients:
• 600 g beef
4
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