EN Steam oven Recipe Book
www.aeg.com 1. AUTOMATIC PROGRAMMES The dishes are divided into several categories in the: Cookbook • Fish • Poultry • Meat • Oven Dish • Pizza, Pie and Quiche • Cake, Pie and Cookies • Bread and Rolls • Vegetables • Custards and Terrines • Side Dishes • Full Menu 1.1 Fish Cod Fish For 4-6 people.
ENGLISH the rock salt in a baking dish and place the fish on top. Place the other half of the rock salt on the fish and press down firmly. – Time in the oven: 55 minutes – Shelf position: 1 Steamed Fish For 4 people.
www.aeg.com • 20 g corn starch Method: Clean the chicken legs and place in a roaster. Mix the rest of the ingredients together and pour over the chicken legs. – Time in the oven: 55 minutes – Shelf position: 1 Coq au Vin For 2-4 people.
ENGLISH • salt and pepper • flour • 10 g butter • 1 onion • 330 ml dark beer • 2 teaspoons brown sugar • 2 teaspoons tomato paste • 500 ml beef stock Method: Cut the beef into cubes, season with salt and pepper and sprinkle with a little flour. Heat butter in a pan and brown the pieces of meat. Then place in a casserole dish. Peel onion and chop finely, fry lightly in a little butter, then put in the dish on top of the meat.
www.aeg.com out rolls and the onion. Season with salt, pepper and paprika, place in a rectangular baking tin and cover with rashers of bacon. Add a little water and put in the oven. – Time in the oven: 70 minutes – Shelf position: 1 Mustard Rabbit For 4 people.
ENGLISH roasting tin and spread the mushrooms over it. Add soup vegetables and water; the bottom should be covered to a depth of 10-15 mm. Turn the roast after about 30 minutes. – Time in the oven: 160 minutes – Shelf position: 1 7 with melted butter. Place saddles of hare in a roasting tin, pour sour cream over and add soup vegetables. – Time in the oven: 35 minutes – Shelf position: 1 Stuffed Veal Breast Pork Shoulder For 4-6 people. Ingredients: • 1.
www.aeg.com notch, pushing them as far as possible into the meat. Season the meat and put into the roasting tin with the side without the plums facing uppermost. Peel the onions and apple, cut into eighths and place around the roast. Top the remains of the wine in which the plums were soaked up to a quarter of a litre with water and pour over the roast. Suitable accompaniments are croquettes, potato gratin, broccoli, or similar.
ENGLISH 9 the pan. Place layers of the cabbage and the rice/ mince mixture in a dish. Put crème fraîche on top of the dish and sprinkle cheese over the top. – Time in the oven: 60 minutes – Shelf position: 2 rest of the butter in small knobs on the top of the dish. – Time in the oven: 55 minutes – Shelf position: 1 Cannelloni For 4 people. Ingredients: • 8 medium-sized chicories • 8 slices cooked ham • 30 g butter • 1.
www.aeg.com gether and put them on top of the turkey mixture. Then pour over the cream. – Time in the oven: 75 minutes – Shelf position: 1 Jansons Temptation For 4 people. Ingredients: • 8-10 potatoes • 2 onions • 125 g anchovy fillets • 300 ml cream • 2 tablespoons breadcrumbs • pepper • freshly chopped thyme • 2 tablespoons butter Method: Wash potatoes, peel and cut into fine strips. Peel onions and cut into strips. Grease an ovenproof baking dish with butter.
ENGLISH • cinnamon • 1 kg potatoes • 1.5 kg aubergines • butter for frying Ingredients for the Béchamel sauce: • 75 g butter • 50 g flour • 600 ml milk • salt, pepper and nutmeg Put together with: • 150 g grated cheese • 4 tablespoons breadcrumbs • 50 g butter Method: Sweat chopped onion in a little olive oil, then add the mince and cook stirring. Add chopped tomatoes, grated Emmental and breadcrumbs, stir well and bring to the boil. Then season with salt, pepper and cinnamon and remove from the hotplate.
www.aeg.com – Time in the oven: 65 minutes – Shelf position: 2 1.5 Pizza, Pie and Quiche Onion Tart For 4-6 people. Ingredients for the dough: • 300 g flour • 20 g yeast • 125 ml milk • 1 egg • 50 g butter • 3 g salt Ingredients for the topping: • 750 g onions • 250 g bacon • 3 eggs • 250 g crème fraîche • 125 ml milk • 1 teaspoon salt • 1/2 teaspoon ground pepper Method: Sieve the flour into a mixing bowl, make a well in the centre.
ENGLISH • 150 g Feta cheese • oregano Other: • Baking tray, greased Method: Crumble yeast into a bowl and dissolve in the water. Mix the salt into the flour and add it with the oil to the bowl. Knead the ingredients until a workable dough that does not stick to the bowl is produced. Then leave the dough to rise in a warm place until it doubles in volume. Roll out the dough and place on the greased baking tray, pricking the bottom with a fork.
www.aeg.com • 375 g sugar • 2 packet vanilla sugar (approximately 16 g) • 1 pinch salt • 5 tablespoons water • 5 eggs • 375 g walnuts • 250 g flour • 1 teaspoon baking powder Method: Break chocolate up into large pieces and melt in a bain marie. Cream together butter, sugar, vanilla sugar, salt and water, add the eggs and the melted chocolate. Roughly chop the walnuts, mix with the flour and baking powder and fold into the chocolate mixture.
ENGLISH Cheese Cake Ingredients for the base: • 150 g flour • 70 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 egg • 70 g softened butter Ingredients for the cheese cream: • 3 egg whites • 50 g raisins • 2 tablespoons rum • 750 g low fat quark • 3 egg yolks • 200 g sugar • juice of one lemon • 200 g crème fraîche • 1 packet of custard powder, vanilla flavour (40 g or the corresponding amount of powder for making pudding of 500ml milk) Other: • Black springform baking tin with 26 cm diameter, gre
www.aeg.com Cut bread in slices. Mix together milk, salt, sugar and eggs and pour over the bread, mix and leave to soak in well. Drain sour cherries and add to the mixture. Put the mixture into the greased baking dish. Distribute knobs of butter over the pudding.
ENGLISH • 2 tablespoons olives • 1 egg • 60 ml cream Other: • Black baking tin, greased, diameter 28 cm Method: Place flour, olive oil and salt in a mixing bowl and combine until the mixture resembles breadcrumbs. Add the water and knead to a dough. Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. Prick the bottom with a fork. Put 1 tablespoon of olive oil in a pan.
www.aeg.com Turn the cake out onto a piece of aluminium foil. Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. Pierce the cake with a wooden chopstick and brush on the glaze. Then leave the cake for a while to soak up the glaze.
ENGLISH Method: Put flour, dried yeast, icing sugar, butter, eggs, salt and milk into a mixing bowl and knead to a smooth yeast dough. Cover the dough in the bowl and leave to rise for 1 hour. Knead the soaked raisins into the dough by hand. Place the almonds individually into each hollow in a greased and floured gugelhupf tin. Then shape the dough into a sausage shape, place in the gugelhupf tin. Cover and leave to rise again for 45 minutes.
www.aeg.com place it in the well, stir in with the milk and some of the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Put the sugar, egg yolks, butter and salt on the edge of the flour. Knead all ingredients into a workable yeast dough. Leave the dough to rise in a warm place until it is about double the size. Then roll out the dough and place on a greased baking tray and leave to rise again.
ENGLISH sugar into a cream and add the other ingredients. Add a quarter of the beaten egg whites and then carefully mix the rest of the beaten egg whites into the mixture. Pour the dough into the prepared baking tin and smooth. After baking: Let the cake cool. We recommend carrying out the preparation work one to two days in advance and keeping the cake covered in the fridge. For the overglaze, mix the icing sugar with the cherry liqueur. Add water if necessary.
www.aeg.com ment. Leave the loaves to rise again by half their volume. Before baking, dust them with flour and with a sharp knife cut 3-4 diagonal lines, at least 1 cm deep.
ENGLISH 1.9 Custards and Terrines Coconut Pudding For 4-6 people. Ingredients: • 250 ml milk • 370 g coconut milk • 6 eggs • 120 g sugar • 1 tin mangos, drained and puréed Other: • 6 mini pudding basins Method: Mix coconut milk. Lightly beat eggs and sugar and add to the coconut milk. Fill the mini pudding basins with the mixture. After cooking, turn out and decorate with the mangos. – Time in the oven: 40 minutes – Shelf position: 3 Egg Custard For 6-8 people.
www.aeg.com Salty Dumplings For 4 people. Ingredients/Method: • 300 g soft pretzels • 200 ml milk • 3 eggs • 2 bunches of parsley, chopped • 2 onions, finely diced • 10 g butter • salt, pepper, nutmeg Method: Heat milk. Cut pretzels into 1 cm pieces and pour the warmed milk over them and leave to soak for about 5 minutes. Whisk eggs and add. Cook chopped onions gently in the butter until translucent, then add the parsley. Leave to cool for a while and add to the pretzel mixture.
ENGLISH 25 • butter for the dishes Ingredients Rice: • 200 g long grain rice • 50 g wild rice • salt, pepper • 400 ml stock • 1 small red pepper • 1 small tin sweetcorn (150g) Ingredients for vanilla flan with strawberries: • 200 ml milk • 200 ml cream • seeds of one vanilla pod • 2 egg yolks • 3 eggs • 50 g sugar • 300 g strawberries • 2 tablespoons pistachios Method: Wash and dry chicken breast fillets. Season with salt, pepper, paprika and curry powder, then place in a roasting dish.
www.aeg.com • • • • • Poultry Meat Vegetables Fruit Custards and Terrines 1.12 Fish Sea Bream Fillet For 4 people. Ingredients: • 600 g sea bream fillets • 1 pinch of salt and pepper mixture • 2 tablespoons extra virgin olive oil Method: Put the sea bream, salt and pepper and oil in a baking pan. Vacuum seal and cook. The Sea bream fillet dish can be served optional with olives or capers. – Time in the oven: 25 minutes – Shelf position: 3 Prawns For 4 people.
ENGLISH bage leaf. Wrap everything with a heat resistant cling-film and put in a vacuum bag. Vacuum seal and cook. After the duck breasts are coked, remove them from the bag and dry them with a paper towel. then sear the duck breasts (skin faced down) for a while in a pan until the skin becomes crispy. Cut the breasts in slices and arrange on a plate. – Time in the oven: 90 minutes – Shelf position: 3 1.14 Meat Beef Fillet For 4 people.
www.aeg.com • 1 vanilla pod, cut in pieces Method: Wash and peel the apples. Then cut them in quarters or in eight pieces and remove the core. Put the apples in a vacuum bag and add the star anise and vanilla pod. Vacuum seal and cook. The Apple dish can be served warm or cold, with English crème or ice cream. – Time in the oven: 20 minutes – Shelf position: 3 Red Wine Pears Ingredients: • 2 ripe pears • 2 glasses of red wine, around 300 ml (e.g.
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892961812-A-472013 www.aeg.
