Recipe Book

3.4 Stuffed Chicken:
For 2 people.
Ingredients:
• 1 chicken, 1.2 kg (with giblets)
• 1 tablespoon oil
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 50 g breadcrumbs
• 3 - 4 tablespoons milk
• 1 onion, chopped
• 1 bunch of parsley, chopped
• 20 g butter
• 1 egg
• salt and pepper
Method:
Clean chicken and dry. Mix oil, salt and
paprika and rub into the chicken.
Stuffing: Mix together breadcrumbs and
milk. Put chopped onion, parsley and
butter into a pan and sweat. Finely chop
heart, liver and stomach and add an egg.
Then mix everything together and
season with salt and pepper. Place
chicken breast down in a roasting tin, put
into the oven; turn after 30 minutes. (A
signal sounds.)
• Time in the appliance (min): 90
• Shelf position: 1
3.5 Roast Duck with Orange:
For 4-6 people.
Ingredients:
• 1 duck (1.6 – 2.0 kg)
• salt
• pepper
• 3 oranges, peeled, de-seeded and cut
into cubes
• 1/2 teaspoon salt
• 2 oranges for juicing
• 150 ml sherry
Method:
Clean the duck, season with salt and
pepper and rub with orange peel. Stuff
the duck with cubes of orange seasoned
with salt and sew it up. Place the duck in
the roasting tin, breast down. Squeeze
the juice from the oranges, mix with the
sherry and pour over the duck. Put duck
in the oven; turn after 30 minutes (a
signal sounds).
• Time in the appliance (min): 90
• Shelf position: 1
4. MEAT
4.1 Beef Casserole:
For 4 people.
Ingredients:
• 600 g beef
• salt and pepper
• flour
• 10 g butter
• 1 onion
• 330 ml dark beer
• 2 teaspoons brown sugar
• 2 teaspoons tomato paste
• 500 ml beef stock
Method:
Cut the beef into cubes, season with salt
and pepper and sprinkle with a little
flour. Heat butter in a pan and brown the
pieces of meat. Then place in a casserole
dish. Peel onion and chop finely, fry
lightly in a little butter, then put in the
dish on top of the meat. Mix dark beer,
brown sugar, tomato paste and beef
stock, put into the frying pan and bring
to the boil. Then pour over the meat
(meat should be covered). Cover and put
into the oven.
• Time in the appliance (min): 120
• Shelf position: 3
4.2 Marinated Beef:
For 4 people.
Ingredients:
• 1.5 kg joint of beef
• salt
• pepper
• soup vegetables from the marinade
To make the marinade:
• 1 l water
• 500 ml wine vinegar
• 2 teaspoons salt
• 15 peppercorns
ENGLISH
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