PROCOMBI ® PLUS BS8354801M BS835480WM USER MANUAL EN
www.aeg.com CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION.................................................................................................7 4. CONTROL PANEL........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
www.aeg.com appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions.
www.aeg.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set One unperforated and one perforated food container. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance.
ENGLISH Sensor field 5 6 7 8 9 Function Comment Temperature selection To set the temperature or show the current temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu. OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and additional functions To set different functions.
www.aeg.com Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
ENGLISH Water hardness 11 Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2.
www.aeg.com 6.2 The menus in overview Main menu Symbol Menu item Application Heating Functions Contains a list of heating functions. SousVide Cooking Contains a heating function and a list of automatic programmes. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmes created by the user. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration.
ENGLISH Symbol Submenu Description Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Water hardness To sets the water hardness level (1 - 4). Cleaning Reminder Reminds you when to clean the appliance.
www.aeg.com 6.4 Submenu for: Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. 6.
ENGLISH Heating function 15 Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables.
www.aeg.com 6.6 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off.
ENGLISH 6.
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ENGLISH Dish Dish Quiche Lorraine - Yeast Cake - Savory Flan - Crumble Cake - Sugar Cake - Food Category: Cake/Pastry Dish Flan Base Short Pastry Flan Base Ring Cake - Apple Cake, covered - Sponge Mixture Flan Base Sponge Cake - Short Pastry Fruit Flan Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Swiss Tarte, sweet - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons - Fruit Flan Christmas S
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ENGLISH 6.
www.aeg.com 6.10 Water drawer MAX A F MAX B MA X C E D When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance.
ENGLISH The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 7. Turn the appliance off. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 9. After Steam Cooking steam can condensate on the bottom of the cavity.
www.aeg.com Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open.
ENGLISH 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
www.aeg.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1.
ENGLISH Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. 27 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function.
www.aeg.com 10.3 Function Lock 10.5 Automatic Switch-off This function prevents an accidental change of the heating function. You can activate it only when the appliance operates. For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings. 1. Activate the appliance. 2. Set a heating function or setting. Temperature (°C) Switch-off time (h) 3. Press again and again until the display shows: Function Lock.
ENGLISH 29 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. the door and set the function: Dough Proving. Set the necessary time. Defrost Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. 11.
www.aeg.com • For recipes with raw eggs, prevent egg whites or yolks from contact with the external part of the egg shells. Hints and tips regarding food vacuum packing: • Necessary equipment for Sous-vide cooking function are a vacuum sealer and vacuum bags. • Recommended vacuum sealer type: chamber vacuum sealer. Only this type of vacuum sealer can vacuum pack liquids. • Use vacuum bags correct for Sousvide cooking function. • Do not reuse vacuum bags.
ENGLISH Food Thickness of Amount of food food for 4 persons (g) Veal fillet well 4 cm done Temperature Time (min) (°C) Shelf position 800 65 3 90 - 100 31 Lamb / Game Food Thickness of food Amount of food for 4 persons (g) Temperature Time (min) (°C) Shelf position Lamb rare 3 cm 600 - 650 60 180 - 190 3 Lamb medium 3 cm 600 - 650 65 105 - 115 3 Boar 3 cm 600 - 650 90 60 - 70 3 600 - 650 70 50 - 60 3 Rabbit bone- 1.
www.aeg.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Cod fish 2 fillets 2 cm 650 65 70 - 75 3 Scallops big size 650 60 100 - 110 3 Mussels with shell 1000 95 20 - 25 3 Prawns without big size shell 500 75 26 - 30 3 Octopus 1000 85 100 - 110 3 Trout fillet 1) 2 fillets 1.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Celery root slices of 1 cm 700 - 800 95 45 - 50 3 Fennel slices of 1 cm 700 - 800 95 35 - 45 3 Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3 Artichoke hearts cut in quarter 400 - 600 95 45 - 55 3 11.
www.aeg.com Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Prehe
www.aeg.com Food Temperature (°C) Time (min) Shelf position Bulgur (water / bulgur ratio 1:1) 99 25 - 35 2 Couscous (water / 99 couscous ratio 1:1) 15 - 20 2 Spaetzle (german 99 type of pasta) 25 - 30 2 Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pudding (milk / semolina ratio 3.
ENGLISH Food Temperature (°C) Time (min) Shelf position Salmon fillets 85 20 - 30 2 Salmon trout, ap- 85 prox.
www.aeg.com to the first position for approximately 15 minutes. Food • Start the function: Full Steam. Cook it all together until ready.
ENGLISH 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of bread 500 1000g 180 - 190 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised meat 140 - 150 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 11.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.14 Yogurt Function Use this function to prepare yogurt.
ENGLISH 41 11.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 150 - 1601) 20 - 30 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position 150 - 170 30 - 55 3 170 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Conventional delicate topCooking pings (e.g.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 1) Preheat the oven. 11.
ENGLISH 45 11.19 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.20 Multilevel Baking Use the function: True Fan Cooking.
www.aeg.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.
ENGLISH 11.22 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. 47 • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
www.aeg.com Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
ENGLISH Food Quantity Function Temperature Time (min) (°C) Shelf position Turkey 4 - 6 kg Turbo Grilling 140 - 160 1 Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Whole fish 1 - 1.5 Turbo Grilling 180 - 200 1 150 - 240 49 Fish (steamed) 11.24 Grilling 30 - 50 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting.
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ENGLISH core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.28 Drying • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.
www.aeg.com Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.31 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.
ENGLISH 55 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • To clean the bottom side in case of limestone residual, use some drops of vinegar. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
www.aeg.com a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed. 12.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear.
ENGLISH 12.7 Steam generation system - Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
www.aeg.com 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
ENGLISH 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 59 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH 61 Problem Possible cause Remedy The cleaning function is interrupted before it finishes. There was a power cut. Repeat the procedure. The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure. the user. There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BS8354801M BS835480WM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.
ENGLISH Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. 63 When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 15.
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