User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 6.1 Navigating the menus
- 6.2 The menus in overview
- 6.3 Submenu for: SousVide Cooking
- 6.4 Submenu for: Cleaning
- 6.5 Heating Functions
- 6.6 Specials
- 6.7 Submenu for: VarioGuide
- 6.8 Submenu for: SousVide VarioGuide
- 6.9 Activating a heating function
- 6.10 Water drawer
- 6.11 Steam cooking
- 6.12 SousVide Cooking
- 6.13 Heat-up indicator
- 6.14 Fast Heat Up Indicator
- 6.15 Residual heat
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Inner side of the door
- 11.2 Advice for special heating functions of the oven
- 11.3 SousVide Cooking
- 11.4 SousVide Cooking: Meat
- 11.5 SousVide Cooking: Fish and seafood
- 11.6 SousVide Cooking: Vegetables
- 11.7 SousVide Cooking: Fruits and sweets
- 11.8 Full Steam
- 11.9 Turbo Grilling and Full Steam in succession
- 11.10 Humidity Cooking - Humidity High
- 11.11 Humidity Cooking - Humidity Medium
- 11.12 Humidity Cooking - Humidity Low
- 11.13 Steam Regenerating
- 11.14 Yogurt Function
- 11.15 Baking
- 11.16 Tips on baking
- 11.17 Baking on one level:
- 11.18 Bakes and gratins
- 11.19 Moist Fan Baking
- 11.20 Multilevel Baking
- 11.21 Slow Cooking
- 11.22 Pizza Setting
- 11.23 Roasting
- 11.24 Roasting tables
- 11.25 Grilling
- 11.26 Frozen foods
- 11.27 Preserving
- 11.28 Drying
- 11.29 Bread Baking
- 11.30 Core temperature sensor table
- 11.31 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Cleaning the water drawer
- 12.7 Steam generation system - Descaling
- 12.8 Descaling reminder
- 12.9 Steam generation system - Rinsing
- 12.10 Removing and installing the door
- 12.11 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable for
food that needs to soak in the water (e.g.
rice, polenta, pasta).
4. CONTROL PANEL
4.1 Electronic programmer
21 3 4 5 76 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1
- Display Shows the current settings of the appliance.
2
ON / OFF To activate and deactivate the appliance.
3
Heating Functions
or VarioGuide
Touch the sensor field once to choose a heating
function or the menu: VarioGuide. Touch the sen-
sor field again to switch between the menus:
Heating Functions, VarioGuide. To activate or de-
activate the light, touch the field for 3 seconds.
You can activate the light also when the appliance
is deactivated.
4
Favourites To save and access your favourite programmes.
www.aeg.com8