User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 6.1 Navigating the menus
- 6.2 The menus in overview
- 6.3 Submenu for: SousVide Cooking
- 6.4 Submenu for: Cleaning
- 6.5 Heating Functions
- 6.6 Specials
- 6.7 Submenu for: VarioGuide
- 6.8 Submenu for: SousVide VarioGuide
- 6.9 Activating a heating function
- 6.10 Water drawer
- 6.11 Steam cooking
- 6.12 SousVide Cooking
- 6.13 Heat-up indicator
- 6.14 Fast Heat Up Indicator
- 6.15 Residual heat
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Inner side of the door
- 11.2 Advice for special heating functions of the oven
- 11.3 SousVide Cooking
- 11.4 SousVide Cooking: Meat
- 11.5 SousVide Cooking: Fish and seafood
- 11.6 SousVide Cooking: Vegetables
- 11.7 SousVide Cooking: Fruits and sweets
- 11.8 Full Steam
- 11.9 Turbo Grilling and Full Steam in succession
- 11.10 Humidity Cooking - Humidity High
- 11.11 Humidity Cooking - Humidity Medium
- 11.12 Humidity Cooking - Humidity Low
- 11.13 Steam Regenerating
- 11.14 Yogurt Function
- 11.15 Baking
- 11.16 Tips on baking
- 11.17 Baking on one level:
- 11.18 Bakes and gratins
- 11.19 Moist Fan Baking
- 11.20 Multilevel Baking
- 11.21 Slow Cooking
- 11.22 Pizza Setting
- 11.23 Roasting
- 11.24 Roasting tables
- 11.25 Grilling
- 11.26 Frozen foods
- 11.27 Preserving
- 11.28 Drying
- 11.29 Bread Baking
- 11.30 Core temperature sensor table
- 11.31 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Cleaning the water drawer
- 12.7 Steam generation system - Descaling
- 12.8 Descaling reminder
- 12.9 Steam generation system - Rinsing
- 12.10 Removing and installing the door
- 12.11 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
6.8 Submenu for: SousVide
VarioGuide
Food category Dish
Fish/Seafood
Sea bream fillet
Sea Bass fillet
Cod Fish
Trout fillet
Salmon fillet
Scallops
Mussels with shell
Prawns without shell
Octopus
Poultry
Chicken Breast,
boneless
Duck Breast, bone-
less
Turkey Breast,
boneless
Meat
Beef
• Beef fillet, medi-
um
• Beef fillet, well
done
Lamb
• Lamb, medium
• Lamb, well done
Game
• Wild Boar
• Rabbit, boneless
Food category Dish
Vegetables
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Pepper Stripes
Leek Rings
Celery root
Celery
Eggplant
Fennel
Artichoke Hearts
Potatoes
Pumpkin
Fruits
Apples
Pears
Peaches
Nectarines
Plums
Pineapple
Mangos
6.9 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Set a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press to confirm.
In case the default settings
are not changed, the
appliance starts
automatically.
ENGLISH 21