User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 6.1 Navigating the menus
- 6.2 The menus in overview
- 6.3 Submenu for: SousVide Cooking
- 6.4 Submenu for: Cleaning
- 6.5 Heating Functions
- 6.6 Specials
- 6.7 Submenu for: VarioGuide
- 6.8 Submenu for: SousVide VarioGuide
- 6.9 Activating a heating function
- 6.10 Water drawer
- 6.11 Steam cooking
- 6.12 SousVide Cooking
- 6.13 Heat-up indicator
- 6.14 Fast Heat Up Indicator
- 6.15 Residual heat
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Inner side of the door
- 11.2 Advice for special heating functions of the oven
- 11.3 SousVide Cooking
- 11.4 SousVide Cooking: Meat
- 11.5 SousVide Cooking: Fish and seafood
- 11.6 SousVide Cooking: Vegetables
- 11.7 SousVide Cooking: Fruits and sweets
- 11.8 Full Steam
- 11.9 Turbo Grilling and Full Steam in succession
- 11.10 Humidity Cooking - Humidity High
- 11.11 Humidity Cooking - Humidity Medium
- 11.12 Humidity Cooking - Humidity Low
- 11.13 Steam Regenerating
- 11.14 Yogurt Function
- 11.15 Baking
- 11.16 Tips on baking
- 11.17 Baking on one level:
- 11.18 Bakes and gratins
- 11.19 Moist Fan Baking
- 11.20 Multilevel Baking
- 11.21 Slow Cooking
- 11.22 Pizza Setting
- 11.23 Roasting
- 11.24 Roasting tables
- 11.25 Grilling
- 11.26 Frozen foods
- 11.27 Preserving
- 11.28 Drying
- 11.29 Bread Baking
- 11.30 Core temperature sensor table
- 11.31 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Cleaning the water drawer
- 12.7 Steam generation system - Descaling
- 12.8 Descaling reminder
- 12.9 Steam generation system - Rinsing
- 12.10 Removing and installing the door
- 12.11 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
6.7 Submenu for: VarioGuide
Food Category: Fish/Seafood
Dish
Fish
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon
Salmon fillet
Whole Salmon
Prawns
Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry
-
Dish
Chicken
Chicken Wings,
fresh
Chicken Wings, fro-
zen
Chicken Legs, fresh
Chicken Legs, fro-
zen
Chicken Breast,
poached
Chicken, 2 half
Whole Chicken
Whole Duck
-
Whole Goose
-
Whole Turkey
-
Food Category: Meat
Dish
Beef
Prime Boiled Beef
Braised meat
Meat Loaf
Roast Beef
Rare
Rare
Medium
Medium
Well Done
Well Done
Scandinavian Beef
Rare
Medium
Well Done
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