BPS551020W USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
ENGLISH • Remove the door catch to prevent children or pets from becoming trapped in the appliance. • Use original spare parts only. 2.8 Service • To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview 1 13 2 3 4 5 6 7 5 4 3 2 1 3.
www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the appliance. 5. DAILY USE WARNING! Refer to Safety chapters. 5.
ENGLISH Oven function 9 Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cooking PLUS To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.
www.aeg.com Refer to “Hints and tips” chapter. 1. Open the oven door. 2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. 3. Put food in the appliance and close the oven door. 4. Set the True Fan Cooking PLUS function: . 5. Press the Plus Steam button . The Plus Steam button works only with the True Fan Cooking PLUS function. The indicator turns on. 6.
ENGLISH Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. Plus Steam To activate the True Fan Cooking PLUS function. 5.8 Heat-up indicator When you activate an oven function, the bars in the display 11 one.
www.aeg.com 6.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. 2. Press to confirm and switch to set the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
ENGLISH 13 6.7 COUNT UP TIMER To reset the Count Up Timer, press and hold and up again. . The timer starts to count 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 2.
www.aeg.com 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. The door is locked , symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE and comes on in the display. To deactivate the Child Lock, repeat step 2. 8.
ENGLISH 15 9. HINTS AND TIPS • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for typical dishes. WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.2 True Fan Cooking PLUS Before preheating fill the cavity embossment with water only when the oven is cold. 9.
www.aeg.com Food Water in the cavi- Temperature ty embossment (°C) (ml) Time (min) Shelf position Frozen croissant 200 15 - 25 21) 170 - 180 1) Preheat in an empty oven for 10 minutes before cooking.
ENGLISH 17 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Christmas stollen Temperature (°C) Time (min) Shelf position Top / Bottom Heat 170 - 190 30 - 40 3 Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): Top / Bottom Heat 1. 1. First part of baking proce2. dure. 2. Second part of baking procedure. 1.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) P
www.aeg.com 9.7 Moist Fan Baking For best results follow the baking times listed in the table below.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 9.
www.aeg.com 9.10 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
ENGLISH Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Temperature Time (min) (°C) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Turkey 4-6 Turbo Grilling 140 - 160 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.5 Top / Bottom 210 - 220 Heat 150 - 240 Fish (steamed) 9.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 9.14 Defrost • Remove the food packaging and put the food on a plate.
www.aeg.com 9.15 Drying - True Fan Cooking • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Function Temperature (°C) Apple pie / Apple pie Top / Bottom Heat 180 (2 tins Ø20 cm, diagonally off set) Time (min) Shelf position 70 - 90 1 27 Baking on one level. Biscuits.
www.aeg.com 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
ENGLISH After 2 seconds the procedure starts. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. To change the default length of the procedure (P1 or P2), press 29 A to set , and then press or to set the length of the cleaning procedure. 6. When the oven is at its set temperature, the door locks. The and the display shows the symbol bars of the heat indicator until the door unlocks. 7.
www.aeg.com 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
ENGLISH 31 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.aeg.com Problem Possible cause Remedy The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department. The display shows an error code that is not in this table. There is an electrical fault.
ENGLISH 33 Problem Possible cause Remedy The water comes out of the cavity embossment. There is too much water in the cavity embossment. Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to the specific procedure. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. Deactivate the oven.
www.aeg.com Model identification BPS551020W Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 39.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.
ENGLISH 35 13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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