BPS352020M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
www.aeg.com Trivet Food Sensor For roasting and grilling. To measure the temperature inside the food. Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
ENGLISH 9 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cooking PLUS To add humidity during the cooking.
www.aeg.com The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 5.4 Activating the True Fan Cooking PLUS function This function allows to have an improvement of humidity during the cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns: • Do not open the appliance door when the function True Fan Cooking PLUS operates, with the exception of preheating.
ENGLISH Button Function Description CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function. 5.7 Heat-up indicator When you activate an oven function, the bars in the display 11 one. The bars show that the oven temperature increases or decreases. come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day.
www.aeg.com To change the time of day press again and again until the indicator for the 3. Press or to set the minutes and the hours for DURATION time. time of day 4. Press flashes in the display. 6.3 Setting the DURATION 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and the hours for DURATION time. to confirm. 4. Press When the time ends an acoustic signal sounds for 2 minutes. and time setting flash in the display.
ENGLISH 13 food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Core temperature sensor cannot be used for liquid dishes. • During cooking the core temperature sensor must remain in the dish and the plug in the socket.
www.aeg.com WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole.The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
ENGLISH 2. Use the knob for the temperature to change the temperature. 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 15 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance.
www.aeg.com 2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the door is locked and the appliance cannot be activated accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE and comes on in the display. The symbols come on the display also when Pyrolysis function operates.
ENGLISH 8.5 Cooling fan When the appliance operates, the cooling fan activates automatically to 17 keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.
www.aeg.com Food Water in the cavi- Temperature ty embossment (°C) (ml) Time (min) Shelf position Pizza frozen 200 200 - 210 10 - 20 21) Frozen lasagna 200 180 - 200 35 - 50 21) Frozen croissant 200 170 - 180 15 - 25 21) 1) Preheat in an empty oven for 10 minutes before cooking.
ENGLISH differences equalize during the baking procedure. 19 • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Christmas stollen Temperature (°C) Time (min) Shelf position Top / Bottom Heat 170 - 190 30 - 40 3 Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): Top / Bottom Heat 1. 1.
ENGLISH Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry bis- True Fan Cookcuits ing 150 - 160 10 - 20 3 Biscuits made with sponge mixture 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 9.7 Moist Fan Baking For best results follow the baking times listed in the table below.
ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis- 150 - 160 cuits 20 - 40 1/4 1/3/5 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Prehe
www.aeg.com Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 9.10 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.
ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1 Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°C) Whole fish 1 - 1.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked
www.aeg.com Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 9.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
ENGLISH 9.16 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
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ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegetables Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without
www.aeg.com Food Function Temperature (°C) Apple pie / Apple pie Top / Bottom Heat 180 (2 tins Ø20 cm, diagonally off set) Time (min) Shelf position 70 - 90 1 Baking on one level. Biscuits.
ENGLISH 33 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 1. Pull the front of the shelf support away from the side wall. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner.
www.aeg.com 10.5 Cleaning reminder CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3.
ENGLISH 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 35 sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame.
www.aeg.com 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up.
ENGLISH Problem Possible cause Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. 37 Remedy Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "C2". You want to start the Pyroly- Remove the core temperasis or Defrost function, but ture sensor plug from the you did not remove the core socket. temperature sensor plug from the socket. The display shows "C3".
www.aeg.com Problem Possible cause Remedy You want to activate the cleaning function, but the display shows "C4". The Plus Steam button is pressed in. Press the Plus Steam button again. The water in the cavity embossment does not boil. The temperature is too low. Set the temperature at least to 110 °C. Refer to “Hints and tips” chapter. The water comes out of the cavity embossment. There is too much water in the cavity embossment. Deactivate the oven and make sure that the appliance is cold.
ENGLISH 39 We recommend that you write the data here: Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPS352020M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.
www.aeg.com Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.
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867336672-B-282017 www.aeg.
