BPB331020M BPS331020M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed on the bottom rear side 550 x 20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 12 mm • • • • • • 2.2 Electrical connection WARNING! Risk of fire and electric shock.
www.aeg.com • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom.
ENGLISH • • • • • The appliance becomes very hot and hot air is released from the front cooling vents. Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation.
www.aeg.com 10 Shelf support, removable 11 Shelf positions 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C.
ENGLISH 9 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Heating functions Oven function Application The oven is off. Off position To turn on the lamp without a cooking function. Light True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and a Pizza Function crispy bottom.
www.aeg.com The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 3. To turn off the oven, turn the knob for the heating functions to the off position. 6.4 Heat-up indicator 6.3 Setting a heating function When the oven function operates, the 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates.
ENGLISH To change the time of day press again and again until the indicator for the time of day flashes in the display. 7.3 Setting the DURATION function 1. Set a heating function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and to confirm. then the hours. Press When the set Duration time ends the and time signal sounds for 2 minutes. setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5.
www.aeg.com 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support . Deep pan: Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH 13 9.3 Automatic Switch-Off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. (°C) (h) (°C) Pyrolysis (h) 4.5 The Automatic Switch-off does not work with the functions: Light, Duration, End Time. 30 - 115 12.5 9.4 Cooling fan 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
www.aeg.com Baking results Possible cause Remedy The cake sinks and be- The oven temperature is comes soggy or streaky. too high. The cake is too dry. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven temperature. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The cake bakes uneven- The oven temperature is ly.
ENGLISH CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cooking. Use the function: True Fan Cooking. Use a baking tray. Cake with crumble topping Use a baking tray. (°C) (min) 150 - 160 20 - 40 Fruit flans (made of 150 yeast dough / sponge cake mixture), use a deep pan Fruit flans made of short pastry (°C) (min) 160 - 170 40 - 80 35 - 55 CAKES / PASTRIES / BREADS Preheat the empty oven.
www.aeg.com CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge cake mixture), use a deep pan 35 - 55 3 Yeast cakes with deli- 160 - 180 cate toppings (e.g. quark, cream, custard) 40 - 80 3 Christstollen 50 - 70 2 160 - 180 BISCUITS Use the third shelf position.
ENGLISH BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 190 - 210 10 - 25 Rolls, preheat the empty Conventional oven Cooking 10.6 Bakes and gratins Use the first shelf position.
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ENGLISH BEEF Conventional Cooking (°C) (min) 230 120 - 150 Pot roast 1 - 1.5 kg Roast beef or fillet, rare, preheat the empty oven per cm of thick- Turbo Grilling ness 190 - 200 5-6 Roast beef or fillet, medium, preheat the empty oven per cm of thick- Turbo Grilling ness 180 - 190 6-8 Roast beef or fillet, well done, preheat the empty oven per cm of thick- Turbo Grilling ness 170 - 180 8 - 10 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham joint 1 - 1.
www.aeg.com VEAL Use the function: Turbo Grilling. (kg) (°C) (min) 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Veal knuckle LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 10.
www.aeg.com PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie (°C) (min) 160 - 180 50 - 60 Use the second shelf position. PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 10.
ENGLISH GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.12 Frozen Foods DEFROSTING Use the function: True Fan Cooking.
www.aeg.com 10.13 Defrost Remove the food packaging and put the food on a plate. the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of Use the first shelf position. (kg) (min) (min) Defrosting time Further defrosting time Chicken 1 100 - 140 20 - 30 Turn halfway through.
ENGLISH 25 10.15 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. (min) Cooking time until simmering Strawberries / Blue35 - 45 berries / Raspberries / Ripe gooseberries For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
www.aeg.com Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.17 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position.
ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) 140 - 150 35 - 50 2 Fatless sponge cake True Fan Cooking Fatless sponge cake Conventional Cook- 160 ing 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cook- 180 ing 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
www.aeg.com MULTILEVEL BAKING. Biscuits Small cakes, 20 per tray, preheat the empty oven True Fan Cooking (°C) (min) 150 23 - 40 2 positions 3 positions 1/4 - GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
ENGLISH 29 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher. Accessories Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher. 11.
www.aeg.com Option Description P1 Light cleaning. Duration: 1 h 30 min. P2 Normal cleaning. Duration: 3 h. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A or turn the knob for the Press temperature to start the pyrolysis. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. 5. To change the default length of the pyrolysis (P1 or P2), press to set , and then press or . 6.
ENGLISH WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..........
www.aeg.com Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy.
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867335554-D-192019 www.aeg.
