BPE642120M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................8 4. CONTROL PANEL....................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Cabinet depth 605 (580) mm • Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm • Depth with open door 1017 mm • Ventilation opening minimum size. Opening placed on the bottom rear side • • • 550 x 20 mm • Mains supply cable length.
www.aeg.com • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door.
ENGLISH • Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents. • Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Food Sensor Wire shelf To measure the temperature inside food. For cookware, cake tins, roasts. Telescopic runners Grill- / Roasting pan To bake and roast or as a pan to collect fat. To insert and remove trays and wireshelf more easily.
ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the oven. Sensor Field 1 2 3 4 - Function Description Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Options To set a heating function or an automatic programme. My Favourite Programme To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off.
www.aeg.com Sensor Field 10 Function Description Minute Minder To set the Minute Minder. 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G. Number of an oven function / programme Other indicators of the display: Symbol / / Name Description Functions You can choose an oven function.
ENGLISH 4.3 Heat up indicator 11 When the oven is at the set temperature, the bars go off the display. If you turn on the heating function, appears. The bars show that the temperature in the oven increases or decreases. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use.
www.aeg.com Oven function Application This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH 13 If the Fast Heat Up is turned on the display shows flashing bars. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application Time of Day To show or change the time of day. You can change the time of day only when the oven is on. Duration To set how long the oven works. End Time To set when the oven turns off. Time Delay To combine Duration and End Time function.
www.aeg.com 3. Press or to set the End Time and press . First you set the minutes and then the hours. When the set time ends, the signal sounds for 2 minutes. The display shows and the time setting . The flashing oven turns off automatically. 4. Press a sensor field to stop the signal. 5. Turn off the oven. 7.5 Setting: Time Delay 1. Set a heating function and temperature. again and again until 2. Press starts to flash. or 3. Press Duration. 4. Press to set the hours for or 1.
ENGLISH 15 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.1 Automatic programmes Programme name website.To find the Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch .
www.aeg.com 8.5 Automatic programmes with the core temperature sensor (selected models) The core temperature of the food is default and fixed in programmes with the core temperature sensor. The programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2. Touch again and again until the display shows . 3. Install the core temperature sensor. Refer to "Core temperature sensor". 4. Touch or to set the programme for the core temperature sensor.
ENGLISH 17 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
www.aeg.com The display shows the current core temperature and the heat up symbol . When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash. The appliance deactivates. 9. Touch a sensor field to deactivate the acoustic signal. 10. Remove the core temperature sensor from the socket and remove the dish from the appliance. 4. Cover the core temperature sensor with the remaining ingredients. 5.
ENGLISH Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 19 The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 9.
www.aeg.com • To activate the function touch . The appliance activates your favourite programme. When the function operates, you can change the time and temperature. • To deactivate the function touch The appliance deactivates your favourite programme. . 10.2 Using the Child Lock The Child Lock prevents an accidental operation of the oven. If the Pyrolysis function operates, the door is locked. A message comes on in the display when you press a sensor field. 1.
ENGLISH Description Value to set 7 BRIGHTNESS LOW / MEDIUM / HIGH 8 SERVICE MENU - 9 RESTORE SETTINGS YES / NO 21 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or 3. Press . to set the setting. 4. Press or to change the value of the setting. 5. Press . To exit the Settings menu, press press and hold or . 10.
www.aeg.com 11.3 Baking 11.1 Cooking recommendations Use the lower temperature the first time. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. 11.
ENGLISH 23 11.5 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base short pastry, preheat the empty oven True Fan Cooking 170 - 180 10 - 25 2 Flan base sponge cake mixture True Fan Cooking 150 - 170 20 - 25 2 Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / True Fan Cooking Fruit cakes 140 - 160 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position.
www.aeg.com CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray.
ENGLISH BISCUITS Use the third shelf position.
www.aeg.com 11.7 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
ENGLISH 11.9 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF Conventional Cooking (°C) (min) 230 120 - 150 Pot roast 1 - 1.
www.aeg.com VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 11.
www.aeg.com PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie (°C) (min) 160 - 180 50 - 60 Use the second shelf position. PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 11.
ENGLISH 31 GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 11.12 Slow Cooking This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C . 1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat. 2.
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ENGLISH 33 Use the first shelf position. (kg) (min) (min) Defrosting time Further defrosting time Chicken 1 100 - 140 20 - 30 Turn halfway through. Meat, turn halfway through 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream, whip the cream when still slightly frozen in places 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 11.
www.aeg.com For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. STONE FRUIT For 1 tray use the third shelf position.
ENGLISH BEEF Meatloaf Food core temperature (°C) Less Medium More 80 83 86 PORK Food core temperature (°C) Less Medium More Ham / Roast 80 84 88 Saddle chop / Pork loin, smoked / Pork loin, poached 75 78 82 VEAL Food core temperature (°C) Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 GAME Food core temperature (°C)
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ENGLISH Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.19 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position.
www.aeg.com BAKING ON ONE LEVEL. Baking in tins (°C) (min) 140 - 150 35 - 50 2 Fatless sponge cake True Fan Cooking Fatless sponge cake Conventional Cook- 160 ing 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cook- 180 ing 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
ENGLISH MULTILEVEL BAKING. Biscuits Small cakes, 20 per tray, preheat the empty oven True Fan Cooking (°C) (min) 150 23 - 40 2 positions 3 positions 1/4 - GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
www.aeg.com Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher. Accessories Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher. 12.
ENGLISH inner door glass with warm water and soft cloth. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Turn on the oven. 4. Press again and again until the display shows "Pyro" and the number of the cleaning programme. 5. Press 41 number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. . A or to set the duration of 6.
www.aeg.com CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
ENGLISH 43 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
www.aeg.com Problem Possible cause Remedy The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again. The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high.
ENGLISH 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 45 on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.aeg.com Keep the door gasket clean and make sure it is well fixed in its position. heat inside the oven will continue to cook. Use metal cookware to improve energy saving. Use the residual heat to warm up other dishes. When possible, do not preheat the oven before cooking. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
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867336429-E-152019 www.aeg.
