EN User Manual Oven BP8615101M BP8715101M
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.aeg.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal 7 • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A B C E D A. B. C. D. E.
www.aeg.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
ENGLISH 11 6.2 The menus in overview Main menu Symbol Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Pyrolysis Pyrolytic cleaning. Basic Settings Used to set other settings. Favourites Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock.
www.aeg.com Symbol Submenu Description Cleaning Reminder Reminds you when to clean the appliance. DEMO mode Activation / deactivation code: 2468 Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
ENGLISH Heating function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1.
www.aeg.com Do not put food in the oven when the Fast heat up function operates. To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.7 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance.
ENGLISH 4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. You can activate or deactivate the function in the menu: Basic Settings. 1.
www.aeg.com 8.3 Assisted Cooking with Weight Automatic Dishes with the function: Food Sensor Automatic This function automatically calculates the roasting time. To use it, it is necessary to input the food weight. Loin of Pork Roast Beef 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Scandinavian Beef Press to confirm. 3. Select the category and dish. Press Loin of Game Lamb Joint, medium to confirm. 4. Select the function: Weight Boned Poultry Automatic.
ENGLISH 17 3. Put the plug of the core temperature sensor into the socket at the top of the cavity. Deep pan: The display shows the core temperature sensor symbol. or in less than 5 4. Press seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes.
www.aeg.com 9.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. 2. Put the wire shelf on the telescopic runners and carefully push them into the appliance. °C With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
ENGLISH 2. Select the menu: Favourites. 10.4 Set + Go 3. Press to confirm. 4. Select your favourite programme name. The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 5. Press to confirm. to go directly to menu: Press Favourites. You can also use it when the appliance is deactivated. 10.2 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally.
www.aeg.com • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.
ENGLISH • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 21 Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 11.
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ENGLISH Food Victoria sandwich Conventional Cooking True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 170 1 2 (left and right) 160 23 Time (min) Comments 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
www.aeg.com Food Cannello- Conventional Cooking True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 180 - 190 2 2 180 - 190 Time (min) Comments 25 - 40 In a mould ni1) 1) Preheat the oven for 10 minutes.
ENGLISH Food Conventional Cooking True Fan Cooking 25 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Conventional Cooking Temperature (°C) True Fan Cooking Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position Trout / Sea 190 bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 2 175 2 35 - 60 4 - 6 fillets Temperature (°C) Time
www.aeg.com Food Toast Quantity Pieces Quantity (kg) 4-6 - Temperature (°C) Time (min) 1st side 2nd side max. 2-4 2-3 Shelf position 4 11.8 Turbo Grilling Beef Food Quantity Roast beef or fillet, Time (min) Shelf position per cm of thick- 190 - 200 ness 5-6 1 or 2 per cm of thick- 180 - 190 ness 6-8 1 or 2 per cm of thick- 170 - 180 ness 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf position Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.
www.aeg.com 11.10 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). 1.
ENGLISH 11.12 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. 29 • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
www.aeg.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH 31 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
www.aeg.com 2. Activate the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: Option Description Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual degree of dirt Intense 4. Touch The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others. 1.
ENGLISH (A, B and C) back in the correct sequence. The glass panel (C) has a small dot on the top, the middle panel (B) has a decorative frame. In some models, the glass panel (A) has screen printings. In others, it is transparent. The screenprinting zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame is not rough when you touch it. C B A 33 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111.
ENGLISH 35 We recommend that you write the data here: Serial number (S.N.) ......................................... 14. INSTALLATION tighten the four screws (B) supplied with the appliance. WARNING! Refer to Safety chapters. 14.1 Building In A B 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
www.aeg.com 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP8615101M BP8715101M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.
ENGLISH Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. 37 When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 16.
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867318578-C-372016 www.aeg.
