User manual

Matvarekategori Form
Fjærkre
File'T Av Fjærkre
File'T Av Fjærkre (1 - 1.5 kg)
Kylling
• Half (400 - 500 g each)
• Whole
• Wings, fresh
• Wings, frozen
• Legs, fresh
• Legs, frozen
Duck
Goose
Turkey
Kjøtt Storfekjøtt
• Braised
Vill Kanin
• Leg (1 - 1.5 kg)
• Saddle
• Saddle (up to 1 kg)
Lammekjøtt
• Leg (1 - 1.5 kg)
• Braised
• Saddle (1 - 1.5 kg)
• Joint Medium
• Joint Medium (up to 2
kg)
Kjøttpudding (750 - 1000 g)
Svinekjøtt
• Skinkeknoke (1 - 1.5 kg)
• Knuckle, pre-cooked
•
Loin
• Loin
• Neck (1 - 1.5 kg)
• Roast
• Shoulder (1 - 1.5 kg)
Smoked Pork Loin (up to 1.5
kg)
Roastbiff
• Medium - Rosa
• Medium - Rosa
• Lett Stekt - Rød
• Lett Stekt - Rød
• Godt Stekt - Grå
• Godt Stekt - Grå
Roast
Skandinav. Roast Beef
• Medium - Rosa
• Lett Stekt - Rød
•
Godt Stekt - Grå
Spareribs (1.5 - 2 kg)
Kalvekjøtt
• Knuckle (1.5 - 2 kg)
• Loin
• Roast
Hjort
• Haunch (1.5 - 2 kg)
• Saddle (1.5 - 2 kg)
Ovnsrett Lasagne
Lasagne, frozen
Pasta Bake
Potetgrateng
Desserter
Vegetables au Gratin
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