User manual

7.7 Undermeny for: Spesialiteter

Tørking For drying of sliced fruits like apples, plums, peaches

and vegetables such as tomatoes, zucchini or mush-

rooms.

Tine To defrost frozen food.

Hold Varm To keep food warm.

Varming Av Tallerke-

ner

To preheat your plate for serving.

Heve Deig For controlled rising of yeast dough before baking.

Hermetisering To preserve vegetables e.g. mixed pickles in glasses

and liquid.

7.8 Undermeny for: Rengjøring

Quick pyrolysis 1 h for a low degree of dirt. Pyrolytic cleaning will eli-

minate resistant residue by reducing it to ashes that

can simply be wiped out of the oven afterwards.

Normal pyrolysis 1 h 30 min for a standard degree of dirt. Pyrolytic clea-

ning will eliminate resistant residue by reducing it to

ashes that can simply be wiped out of the oven after-

wards.

Intense pyrolysis 2 h 30min for a high degree of dirt. Pyrolytic cleaning

will eliminate resistant residue by reducing it to ashes

that can simply be wiped out of the oven afterwards.

7.9 Undermeny for: Favoritter

Gran’s apple crumble

Delete

Rename

Run

A. Tilbake til meny

B. Favorittprogram

C. Liste over funksjoner

A list of previously saved settings. You

can also store the current settings such

as: duration, temperature or heating

function. Du kan stille inn opp til 20