User manual

Varmluft Med Fukt To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more infor-
mation about the recommended settings, refer to the
cooking tables.This function was used to define the
energy efficiency class acc. to EN 60350-1.
Lavtemperatursteking Slow roasting to prepare very tender and succulent
roasts.
Pizzafunksjon Baking on one oven level for dishes with crispy bases
like Pizza and Quiche. Set the temperatures 20 - 40 °C
lower than when using Conventional Cooking.
Conventional Cooking Top and bottom heat for baking and roasting on one
oven level.
Ekte Varmluft Hot air for multiple dishes and for baking on up to
three oven levels at the same time. Set the oven tem-
peratures 20 - 40 °C lower than when using Conventio-
nal Cooking.
Gratinering Med Vifte Hot air roasting for larger meat joints or poultry with
bones on one shelf position. Also for gratinating and
browning.
Max. Grill To grill flat food and to toast bread.
Min. Grill To grill bigger items of food like Roast Beef.
ECO Roasting Optimizes the energy consumption during roasting.
Here, it is necessary to set the cooking time first. The
lamp is switched off during this function. It switches on
again when you activate it via menu or when you open
the oven door.
Frossen Mat To prepare convenience food with a golden crunchy fi-
nish, eg. French Fries, Wedges.
Grateng Brown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.
Lampen kan automatisk
deaktiveres ved en
temperatur under 60 °C for
enkelte ovnsfunksjoner.
NORSK 13