EN User Manual Oven BP7304001M
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.aeg.com the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
ENGLISH • Only use lamps with the same specifications. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.7 Disposal 2.8 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 3. PRODUCT DESCRIPTION 3.
www.aeg.com To bake and roast or as a pan to collect fat. To measure how far the food is cooked. Core temperature sensor 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 - Function Description DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme.
ENGLISH Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 4.2 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F.
www.aeg.com Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Door lock The door lock function operates. Light You deactivated the light. Minute minder The minute minder function operates. 4.3 Heat up indicator If you activate an oven function, the bars When the appliance is at the set temperature, the bars go off the display. come on in the display.
ENGLISH Oven function 11 Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 70 - 100 °F lower than for Top / Bottom Heat. Slow Cooking To prepare tender, succulent roasts. Top / Bottom Heat To bake and roast food on one shelf position. Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy.
www.aeg.com The lamp may automatically deactivate at a temperature below 140 °F during some oven functions. 6.3 Setting the oven function 1. Activate the appliance with or . The display shows the set temperature, the symbol and the number of the oven function. or 2. Touch function. to set an oven 3. Touch or the appliance starts automatically after five seconds. If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. 6.
ENGLISH Clock function 00:00 Application SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time and also when the appliance is off. COUNT UP TIMER To set the count up, which shows how long the appliance operates. This function has no effect on the operation of the appliance.
www.aeg.com 6. Touch , the appliance switches to the setting of the END function. 4. Touch to set the SET+GO function. The display shows flashing The display shows and with an indicator. This indicator shows which clock function is activated. 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function. 7. Use or . to set the END and or to confirm. First you set the minutes and then the hours.
ENGLISH Programme number Programme name 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 FILLET OF FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website.
www.aeg.com 1. Activate the appliance. 2. Touch . 3. Touch or to set the weight programme. The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the default weight value with or . Touch . 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8.
ENGLISH 17 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. The display shows flashing and the default set core temperature. The temperature is 140 °F for the first operation, and the last set value for each subsequent operation.
www.aeg.com Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.2 Using the Child Lock 10.
ENGLISH 10.3 Using the Function Lock You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. You can activate the function only when the appliance operates. The Function Lock prevents an accidental change of the oven function. 1. To activate the function activate the appliance. 2. Activate an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display.
www.aeg.com After the Automatic switch-off, touch a sensor field to operate the appliance again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Slow Cooking, Duration, End, Time delay. 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated.
ENGLISH 21 11.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
www.aeg.com Food Function Temperature (°F ) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 340 - 3601) 10 - 25 2 Flan base sponge mixture True Fan Cooking 300 - 340 20 - 25 2 Apple pie / Apple pie (2tins Ø20cm, diagonally off set) True Fan Cooking 320 60 - 90 2 Apple pie / Apple pie (2tins Ø20cm, diagonally off set) Top / Bottom Heat 360 70 - 90 1 Cheesecake Top / Bottom Heat 340 - 380 60 - 90 1 1) Preheat the oven.
ENGLISH Food Function Temperature (°F ) Time (min) Shelf position 300 35 - 55 3 340 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 320 - 340 40 - 80 3 Yeast cakes with Top / Bottom delicate topHeat pings (e.
www.aeg.com Food Function Temperature (°F ) Time (min) Shelf position Puff pastries True Fan Cooking 340 - 3601) 20 - 30 3 Rolls True Fan Cooking 3201) 10 - 25 3 Rolls Top / Bottom Heat 380 - 4101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 3001) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 3401) 20 - 30 3 1) Preheat the oven. 11.
ENGLISH 25 11.6 Moist Fan Baking Food Temperature (°F ) Time (min) Shelf position Pasta bake 360 - 400 45 - 60 2 Lasagne 360 - 400 45 - 60 2 Potato gratin 380 - 410 55 - 80 2 Sweet dishes 360 - 400 45 - 60 2 Ring cake or brioche 320 - 340 50 - 70 1 Plaited bread / bread crown 340 - 380 40 - 50 2 Cake with crumble topping (dry) 320 - 340 20 - 40 3 Biscuits made with yeast dough 320 - 340 20 - 40 2 11.7 Multilevel Baking Use the function True Fan Cooking.
www.aeg.com Food Temperature (°F ) Time (min) Macaroons 210 - 250 Biscuits made with yeast dough Shelf position 2 positions 3 positions 40 - 80 1/4 - 320 - 340 30 - 60 1/4 - Puff pastries 340 - 3601) 30 - 50 1/4 - Rolls 360 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 3001) 23 - 40 1/4 - 1) Preheat the oven. 11.8 Slow Cooking Use this function to prepare lean, tender pieces of meat and fishwith core temperatures no more than 150 °F.
ENGLISH Food Temperature (°F ) Time (min) Shelf position Pizza (with a lot of topping) 360 - 400 20 - 30 2 Tarts 360 - 400 40 - 55 1 Spinach flan 320 - 360 45 - 60 1 Quiche Lorraine 340 - 380 45 - 55 1 Swiss flan 340 - 380 45 - 55 1 Apple cake, covered 300 - 340 50 - 60 1 Vegetable pie 320 - 360 50 - 60 1 Unleavened bread 450 - 4801) 10 - 20 2 Puff pastry flan 320 - 3601) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 450 - 4801) 12 - 20 2 Piroggen (Russian
www.aeg.com 11.11 Roasting tables Beef Food Quantity Function Temperature (°F ) Time (min) Shelf position Pot roast 1 - 1.5 kg Top / Bottom Heat 450 120 - 150 1 Roast beef or fil- per cm of let: rare thickness Turbo Grilling 380 - 4001) 5-6 1 Roast beef or fil- per cm of let: medium thickness Turbo Grilling 360 - 3801) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 340 - 3601) 8 - 10 1 1) Preheat the oven.
ENGLISH Food Quantity (kg) Function Temperature Time (min) (°F ) Shelf position Saddle of lamb 1 - 1.5 Turbo Grilling 320 - 360 1 Food Quantity (kg) Function Temperature Time (min) (°F ) Saddle / Leg of hare up to 1 Top / Bottom 4501) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 410 - 430 Heat 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom 360 - 400 Heat 60 - 90 1 40 - 60 Game Shelf position 1) Preheat the oven.
www.aeg.com 11.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°F ) Time (min) Shelf position French Fries, thick 400 - 430 25 - 35 3 Wedges / Croquettes 430 - 450 20 - 35 3 Hash Browns 410 - 450 20 - 30 3 Lasagne / Cannelloni, fresh 340 - 380 35 - 45 2 Lasagne / Cannelloni, frozen 320 - 360 40 - 60 2 Oven baked cheese 340 - 380 20 - 30 3 Chicken Wings 380 - 410 20 - 30 2 31 Frozen ready meals Food Function Temperature (°F ) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufacturer’s
www.aeg.com Food Quantity (kg) Defrosting time (min) Further deComments frosting time (min) Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber- 0.3 ries 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 11.
ENGLISH 33 Vegetables Food Temperature (°F ) Cooking time until simmering (min) Continue to cook at 220 °F (min) Carrots1) 320 - 340 50 - 60 5 - 10 Cucumbers 320 - 340 50 - 60 - Mixed pickles 320 - 340 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 320 - 340 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.16 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.
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ENGLISH 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.aeg.com Option Description 1 1:00 h for a low degree of dirt 2 1:30 h for a usual degree of dirt 3 2:30 h for a high degree of dirt You can use the End function to delay the start of the cleaning procedure. 7. Touch to activate the Pyrolysis function. 12.4 Cleaning reminder A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5.
ENGLISH WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square.
www.aeg.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 39 Problem Possible cause Remedy The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective. Fully close the door. The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department.
www.aeg.com Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.79 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 42.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
ENGLISH of your appliance (excluding built-in and freestanding range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
www.aeg.com contacting Electrolux at the addresses or phone numbers below. This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
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867303532-D-382016 www.aeg.
