BOAB BOAM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories 7 Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE Refer to "Care and cleaning" chapter. WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE WARNING! Refer to Safety chapters. 5.
www.aeg.com Oven function Application Conventional Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Conventional Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7. ADDITIONAL FUNCTIONS 7.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 8. HINTS AND TIPS WARNING! Refer to Safety chapters.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The oven temperature is too low.
ENGLISH Food Temperature (°C) Time (min) Shelf position Savoury flan (e. g, quiche lorraine) 180 - 200 40 - 60 1 Cheesecake 160 - 180 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2. Second part of baking process. 1. 2. 1. 2.
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ENGLISH 8.6 Conventional Baking For best results follow suggestions listed in the table below.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Tartlets, 8 pieces baking tray or dripping pan 180 2 30 - 40 Poached vegetables, 0.4 kg baking tray or dripping pan 180 3 40 - 50 Vegetarian omelette pizza pan on wire shelf 200 3 45 - 55 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 50 - 60 8.7 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1 Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1 Pork knuckle (precooked) 750 g - 1 kg 200 - 220 90 - 120 1 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 210 - 220 200 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 200 - 220 150 - 180 1 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 70 1 Fish 8.9 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
ENGLISH Food Toast with topping Time (min) Shelf position 1st side 2nd side 6-8 - 8.10 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. 17 4 • The jars cannot touch each other.
www.aeg.com Grilling Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. Food Function Time (min) Shelf position Toast Grilling 1-3 5 Beef Steak Grilling 24 - 301) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. Food Time (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 9. CARE AND CLEANING WARNING! Refer to Safety chapters.
ENGLISH 19 9.4 Removing and installing the door 1 2 Install the removed accessories in the opposite sequence. 9.3 Oven ceiling You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold.
www.aeg.com 9.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it.
ENGLISH 10.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 21 on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.aeg.com When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Conventional Baking Function designed to save energy during cooking.
ENGLISH For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.
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