Before continuing The Electricity Board's regulations concerning connection must be strictly adhered to. Your oven must be installed by a qualified electrician. Please read these instructions carefully before using your new appliance.
Features (D Conventional top oven with thermostat and variable grit, plus removable lid-up door, @ Temperature control for the upper vane, & Contralto knob for the variable grit element in the upper oven, @ Fan oven with thermostat, oven light and grill element socket, &) Red thermostat light for the upper oven. @ The yellow mains fight which operates when the main or secondary oven is switched an. (@ Red thermostat fight for the main oven, @ Temperature control for the lower Seventieth oven.
Before using for the first time Warning: When operating cooking appliances Keep young children away from their surfaces become hot 5o cookers, 4s a precaution. please take care Oven coating The vitreous enamel in your oven of the vane is not affected. To is very durable. However, vitreous prevent spillage of the above coming enamel is adversely affected by in contact with the enamel, place fruit acids (rhubarb, lemon ete) the cooking container on a baking and tea which will discouraging and sheet.
The advantages of Seventieth cooking Circulating hot air cooks the food from all sides. Circulating hot air Instead of the two heating elements in conventional electric ovens The Seventieth is a fan oven which cooks with circulating hot air. Contrary to a conventional electric oven which has two heating elements either in the sides of in the roof and base, the Seventieth has one heating element encircling a fan behind the back plate of the oven. This fan draws air 1o the element ware it is heated up.
The Ovens Equipment Conventional secondary oven W plug-in grill element | reversible wire shelf W grit pan Seventieth Oven 2 aluminum baking sheets 1 meat pan 1 wire shelf grill element sack at see pages 25/26 far optional extras Shelf positions The secondary vane has two shelf positions(D) and whereas the Seventieth oven offers four shelf positions @) and §) for the baking sheets, the meat pan and the shelf. The grill element in the secondary over can be removed when the \ oven is used for cooking, ar wh
Switching on and off Yellow pilot fight {is on when main fandango secondary ovens are switched ony Red temperature contort light for secondary oven I Temperature control for secondary oven B Variable grill element control knob Red temperature Temperature control light for control for Seventieth oven Seventieth oven Both ovens can be operated stagger o independently from aah other Switching Turn the oven controls clockwise: until the required temperature or the grill symbol is displayed against the marker.
Roasting, Casseroles, “Hot Air Grilling” in the Seventieth Containers ™ Roasting = Casseroles Marat, poultry and game may Stews and casseroles are cooked be open roasted depending in covered ovenproof containers. an the size, either in the meat pan or in a smaller roasting dist. Alternatively the joint may be cooked in a catered roasting dish or covered with aluminum foil.
Roasting, Casseroles, “Hot Air Grilling” 9 in the Seventieth (L When open resting or “hot air Hold the fat filter by the small handle tat riling” the fat filter bas to be (Dy and insert the 2 Clips into Triter clipped over the fan opening to the openings (3 from above. minimize soiling on the fan.
Roasting, Casseroles, “Hot Air Grilling” ® Seventieth Oven Consult the AEQ recipe book tor details concerning cooking temperatures, times and shelf positions. W Secondary Oven Contrary to the {main} Seventieth oven, the upper oven is a conventional one and requires per-heaing.
Cooking guidelines for secondary oven 11 Type of dish Roasting dime Temperature Runner position Beef 25-30 mind per Ib 1st runner from plus 25-30 mind bottom Lamb 30 mind per lb 1st runtier from plus 30 minutes bottom Park 30-36 mind per Ib st runner from plus 30 minutes bottom Veal 30 mind per b st tanner from plus 30 minutes bottom Chicken 20 mind per b st runner from plus 30 minutes bottom Duck 25 mind per Ib 1st runner from plus 30 minutes bottom Goose Minsk per lo 18t runner from plus 30 minutes 10 min
Grilling Secondary oven The variable grill element for the secondary oven is fitted at the factory. Seventieth oven At the rear of the main oven a grill element socket s provided. for which an optional grill element is available from the AEG Spare Parts Department. (See page 25). (Always give the 9-digit E No. and the medal name of your oven when ordering). To fit the girl element proceed noels of the socket.
Grilling in the Seventieth 13 Place fat it is most important that you place filter in the fat filter in position before grilling. position Preparation For grilling on the wire shelf the ot food meat slices should be of aqua thickness to ensure even browning. Brush the meat or fish with little ofl as required. To switch Pr-heat the grill for approx. 3 minutes.
Grilling in the secondary oven Reparation For grilling on the wire shelf the of food meat sties should be of squeal thickness to ensure even browning. Brush the meat or ssh with a little oil as required. To switch on Pr-heat the grill for approx. 3 minutes. and To switch on turn the oven switch per-heating 10 the grill symbol {1 and select ihe highest setting on the variable grail control. The setting can be altered as required.
Grill chart for secondary oven 15 Type of Food Runner Grilling period {from bottom) in minutes Veal Cutlets Fillet of Beet Pork millet 2nd 12-18 mind 2ng 12-15 mind 2nd 12-15 Ming Rump Steak 2nd 12-15 mind Lamb Chops 2nd 12-15 mind Liver 2nd 87 Ming Beefburgers 2nd 1215 mind Kebabs 2ng 10-15 mind Sausages 2nd 14-18 mind Half chicken *} 2nd 30 minutes {approx.
W Seventieth Eave Consult the AEG recipe bask for cooking times. temperatures and shelf positions. ® Secondary Oven This oven is & conventional ane and requires per-heating. See page 17 for shelf positions, temperatures and cooking times. Do not use the aluminum baking sheets in the secondary vane. Remove the Remember 1o bake without the removed, otherwise the baking tat filter fat filter in place. This must ba time will be lager.
Guidelines for baking (secondary oven) 17 Cakes Runner Temperature Minutes {trim bottom} Madeira 18t 176°C 60-70 Sand Cake st 160°C 70-80 Sponge st 180°C 25-35 Victoria Sandwich st 196°C 20-25 Dundee Cake st 150°C 2¢/e 3 hours Christmas Cake 1st 140°C 4-5 hours White Bread 1st 228°C 45-50 Wholemeal Bread 18t 8/OC 30-40 Pisa 18t 200-225 °C 36-40 Buns 18t 220°C 20-25 Scones 18t 225°C 16-25 Biscuits st 200°C 10-15 Chou Pastry 1st 210°C 20-26 Puff Pastry st 225°C 20-25 Shortcrust Pastry 18t 225°C 20-26 Meringue
Preserving in the Seventieth oven Gene rat points Use only standard jars with rubber seals and glass or metal ids suitable tor bottling. Do not use jars with baronet clips or tins. For best results, hygienic handling and good quality fresh foods are essential Positioning of jars Slide the meat pan onto the 2nd runner position and place jars, leaving a space between each, onto it Up to six =117z liter jars can be placed in the meat pan.
Defrosting in the Seventieth oven 19 In the Seventieths oven frozen food can be defrosted much faster than in conventional ovens. Suitable Ready prepared meats in shallow use aluminum dishes which are Combiners aluminum dishes can be defrosted as shallow as possible. Heat-proof particularly fast, since aluminum is a containers with lids are most suitable good heat conductor, Therefore, when tor defrosting uncorked frozen freezing cooked meat or vegetables, meat and fruit.
Clock and minute minder 3 The clock (1) on your oven shows you the correct time of day. Setting the clock To sei the clock, e.g. when using the cooker tor the first time or after & power cut, proceed as follows: Ult out the lower button {2) {with the pot symbol) and turn the hands to the correct time of day, Release the button. Set ling the minute monger important note Ths clock incorporates & minus minder with a buzzer 1o remind you that a selected cooking time has elapsed.
Automatic START and STOP 21 = : Yoo & P ‘The automatic timer {1} can be used for the two ovens, either individually or for both at the same time, the two ovens are contact to the timer the start time and the cooking time selects apply to both and they will switch off together. In order to use the automatic timer the cooking time and the start time have to be selected. Automatic 1. The orange pointer (5) must 8. Select the required oven stop only be under the hour hand. It it temperature.
Cleaning and maintenance Before cleaning switch off the oven and allow it 1o cool down, For best results the oven should Be cleaned after each use as food deposits will not dry or bake on if the oven is used again. Never use an abrasive such as wire weal, o1 scouring powder, The following can be used depending on the degree of silage: 1. A damp cloth and mild detergent 2. Cream cleaners such as "'Jif” and a cloth or nylon scourer such as “Whitehorse” 3. Oven cleaners such as “Davenport’ or “OpenOffice .
Cleaning and maintenance of the Seventieth oven 23 Removing the sheet supports @) Remove oven accessories @ Loosen both nuts at the rear on the left and right of the oven. {3 Unscrew both nuts at the front on the heft and right of the oven. ® Remove the shelf supports. Re-assemble in reverse order. Fa. ter The tat filter should be cleaned as regularly as the oven. Hold the filter by the handle and lift it upwards.
Cleaning and maintenance of the Seventieth oven Catalytic rear pane The rear of the oven is covered by a catalytic liner with brown vitreous enamel on the reverse side. This liner facilitates a self clean process during all cooking at temperatures of 200 °C or above. A separate cleaning cycle can e carried out by using a temperature of 25¢ °C (afl accessories removed) for approximately one hour depending on the degree of silage. This can be repeated when the oven has cooled if necessary.
Optional extras 25 uptempo baking sheets € ne. 811896350 s sed grit element for Seventieth oven 16 9, 2600 W E no.
Important facts on installation 27 This appliance complies with the requirements laid out in the ECC Directive 76/889. $See also installation instructions for Build-in ovens! Electrical connection of the oven Installation This is a job for a qualified and approved electrician. The appliance is rated for 240 volts single phase AC and must be permanently connected, Make sure that the plastic laminate or the furniture veneer are processed with a heat-resistant glue (heat resistant up to 160 °C).
What Serial no. {No} .the Check whether the operating sequence Check that the over is on manual control has been fully carried out. & cooking and that the orange fights pointer is behind the hour hand do not Heck whether the fuses in the {see pages 20 and 21). work? fuse box are in good working order. .the Change the but (40 watt, heat wise. Remove the faulty bulb and oven resistant to 300 °C). Disconnect replace it with a new one.
