Before continuing The Electricity Board's regulations concerning connection must be strictly adhered to. Your oven must be installed by a qualities electrician Please read these instructions carefully before using your new appliance, In this bookie you wiki find detailed notes on what you must do before using It for the first time and how you gan roast, girl, cook. sterilize. bake, defrost and warm Lp, how to use the automatic timer.
Features 3 {1y Conventional top oven with (& The yellow mains light which thermostat and variable grill operates when the main or plus removable fit-up door. secondary oven is switched on, (2 Temperature control for the upper oven. (B Red thermostat fight for the main vane @ Control knob tor the variable grit element in the upper vane. @& Temperature control for the lower Endothermic oven Fan oven with thermostat, oven fight and girl element socket.
Before using for the first time Warning: When operating cooking appliances their surfaces become hot so please take care! Keep young children away from cookers, as a precaution, Oven coating The vitreous enamel in your oven i vary durable. However, vitreous enamel is adversely affected by fruit acids {rhubarb, lemon etc) and tea which will discolor and all the enameler. The performance of the oven is not affected. To proven silage of the above coming in contact with the enamel.
The advantages of Seventieth cooking Circulating hot air cooks the food from all sides. Circulating hat The Seventieth is a fan oven which alr cooks with circulating hot air. Honorary Instead of the 15 4 conventional electric oven elements NICHE N2S two heating slants heating either if the sides or in the roof in conventional . and bass, the Ventilator has one is then duct ad into the oven from either side of the back plate embracing the entire interior circulating continuously.
The Ovens Equipment Conventional secondary oven W plug-in grill element W reversible wire shelf ™ grill pan B gill pan handle Seventieth Oven 2 aluminum baking sheets 1 meat pan 1 wire heist rill element socket ses pages 25/26 for optional extras Shell The secondary vane has two shelf positions positions () and (2, whereas the Seventieth oven offers four sheaf positions (T, &, @ and ) for the baking sheets.
Switching on and off Yalow plat tight {is on when main or/and secondary ovens are switched on) Hed temperature control light far secondary oven Temperature contort for secondary oven “ Variable grill w element 8 control knob Red temperature Temperatures control fight for control for Withering ovate thither oven o= Both ovens can be operated together or independently from each other Switching Turn the oven controls clockwise is in operation.
Roasting, Casseroles, “Hot Air Grilling” in the Seventieth Containers B Roasting Meat, poultry and game may be pane roasted depending on the size, either in the meat pan or in 4 smaller resting dish. Alternatively the fount may be caked in a covered roasting dish or covered with aluminum naif. “Hot air grilling™ Place toasties, steaks, chops, sausages ste, dither on the baking sheets or on the wire shelf in the meat pan Casseroles Stews and casseroles are cooked in covered ovenproof containers.
Roasting, Casseroles, “Hot Air Rifling” g in the Seventieth insert When open roasting or “hot air Hold the fat fighter by the small handle tat rifling” the tat filter has to be (Dan insert the 2 Clips (D into fitter clipped over the fan opening to the openings (3} from above minimize soiling on the fan Make sure halt the fat filter cavers th tasering completely @ To insert the fitter process as follows
Roasting, Casseroles, “Hot Air Grilling” ® Seventieth Gen Consult the AEG recipe book for details concerning cooking temperatures, times and shelf positions. W Secondary Oven Contrary to the {main} Seventieth oven, the upper oven i & conventional one and requites per-heating. Shea positions. temperatures and coaching times are different see chart on page 11, Switching on Tum oven control ta required temperature If you need to preheat the oven, wait unit the red control light goes out for the first time.
Cooking guidelines for secondary oven 11 Type of dish Roasting time Temperature Runner position Beet 26-30 Ming per b 200-216°C 1st runner from plus 25-30 minutes bottom Lamb 30 mind per Ib 180-210°C 1st runner from plus 30-minutes bottom Pork 30-85 mind per ib 190-210°C 1st runner from plus 30 minutes bottom Veal 30 mind per b 190-210°C st runner from plus 30 minutes bosom Chicken 20-25 mind per b 180-210°C 13t runner from plus 20-25 minutes potion Buck 20-25 mind per b 210-225°C 1st runner from plus 20-25
Grilling Secondary oven The variable grill element for the secondary vane is fitted at the factory. Seventieth oven At the rear of the main oven a grill element casket is provided, for which an optional grill element is available from the AEG Spare Parts Department. (See page 25), (Always give the 9-digit E No. and the mode name of your oven when gardening. To fit the grill element proceed 2 brackets locate into the holders as follows: on either side of the oven light. 1.
Grilling in the Seventieth 13 Lace fat It is most important that you place fighter in the fat filter in position berate gritting. position Preparation For gritting on the wire shelf the of food meat slices should be of equate thickness to ensure even browning. Brush the meat or fish with 2 little oll as required. To switch Pr-heat the grill for approx. 3 minutes.
Grilling in the secondary oven Preparation of food For grilling o0 the wire shelf the meat slices should be of usual thickness 1o ensue Evan browning. Brush the meat or fish with a little oil as required. To stanchion and Pr-heat the grill for approx. 3 minutes. To switch on turn the oven switch per-heating 10 the grit symbol [T and select the highest sifting on the variable grill control. The setting can be altered as required.
Grill chart for secondary oven 15 Type of Food Runner Grilling period {from bottom} in minutes Veal Cutlets 2nd 12-15 minis Filet of Bean 2nd 12-15 mind Pork filet Znd 12-15 mind Rump Steak Znd 12-15 mind Lamb Hops 2nd 12-15 mind Liver dnd & 7 mind Beefburgers 2nd 12-15 mind Kebabs Znd 16-15 mind Sausages 2nd 14-18 mind Half chicken ) 2nd 30 minutes (approx.
Baking Renovator the fat fitter Switching on Switching off B Seventieth Oven Consult the AEG recipe book for cooking times, temperatures. and sheaf positions. When baking cakes with moist fittings o7 toppings such as fruit, use only twa shears at a time as steam will develop it tors are cooked. Always ensure that enough space is deft between the sheets to enable the dough fo rise. Remember ta bake without the fat filter in place. This must be Turn the oven switch to the required temperature.
Guidelines for baking (secondary oven) 17 Cakes Runner Temperature Caking time {farm bottom) approx.
Preserving in the Seventieth oven General Use only standard jars with rubber bayonet lips ar tins. For bast results. points seals and glass or metal rids suitable hygienic handling and goad quality for bottling. Do not use jars with thresh foods are essential, Positioning Slide the meat pan onto the 2nd All jars should be of the same size of jars runner position:and place jars, and should be filled with the same leaving a space between each. amount and contents.
Defrosting in the Seventieth oven 19 Suitable Containers In the Seventieth oven frozen food can be defrosted much faster fan in conventional ovens. Heady prepared meals in shallow minima dishes Can b defrosted particularly fast, since aluminum is @ good heat conductor. Therefore, when freezing cooked meat or vegetables, use aluminum dishes which are as shallow a3 possible.
Digital clock and minute minder The clack on your canker shows you the torrent time of day Setting the To set the clog. 8.g. when using 1. Pull out knob (3): the digits will nisei the cooker for the first ime o1 rotate 1n a seeded up fashion. after a power cut, proceed as follows. 2. When the correct time appears push in button (3. Setting the The clock incorporates a minute against the marker.
Automatic STOP and START/STOP 21 Automatic STOP and START/STOP facilities are a feature af this appliance which can be used for the two automatic cooking areas and the oven either individually or together at the same time. At the end of the cooking time you will hear a buzzer which switches off automatically after a few minutes.
Cleaning and maintenance Before clearing switch off the vane and allow It to cool down. For best results the oven should be cleaned after each use as food deposits will not dry or bake on if the oven is used again. Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degree of sabotage: 1. A damp cloth and mild detergent 2. Cream cleaners such as “Jif’ and a cloth or nylon scourer such as "Scriptwriter” 3. Even cleaners such as “Oven pad” or “Kleenex.
Cleaning and maintenance of the Seventieth oven 23 Lifesaving the sheaf supports (D) Remove oven accessories (D Loosen both nuts at the rear on fhe theft and right of the oven. 3 Unscrew both nuts at the front on the left and right of the oven. @) Reverie the shelf supports, Re-assemblage in ravers order.
Cleaning and maintenance of the Seventieth oven Ta remove the rear panel {partition pane) af the oven The rear panel of the vane can be removed for cleaning. Proceed as follows: 1. Unscrew the four nuts (see Illustration) 2. Clean tha panel as in the case of all enameled surfaces. 3. Re-assemble in rovers larder. When replacing the rear pane make sure that it is correctly placed.
Optional extras Additional reversible shelf E no. 611899 360 Catalytic panels (1 set consisting ot 2 side panel and 1 rear pane) £ no. 611899347 Additional catalytic liners are available tor the sides and the rear of the oven and are fastened, as illustrated, with the catalytic coating facing the oven interior These liners help to keep the overt cleaner as they clean themselves 1o a great extent during normal roasting and baking.
Important facts on installation 27 This appliance complies with the requirements laid out in the ECC Directive 76/889. Liza 7 News MAINS CONNECTIONS See also installation instructions tor Build-in ovens! Electrical connection of the oven installation This is a job for & qualified and approved electrician.
What Model Eno. [ Ahe Check whether the operating sequence Check that the oven is on manga control has been fully carried out, % cooking and that the start time lights is the same as on the clock (see G Check whether the fuses in the pages 20 and 21) work? fuss box are in good working order the Change the but (40 watt, heat wise. Remove the faulty bulb and Sven resistant 1o 300 °C). Disconnect replace it with a new one. Check interior the fuses in the fuse box.
