These instructions apply to the GB version ® Built-in seventieth oven BH 8.30. For users in other countries: “The GB version dithers slightly from the standard version.
Please read these instructions carefully bettor using your new appliance. In this bookie you will dint detailed notes on what you must do before using it for the first time and how, you can roast, grit, cook, enteritis, bake, defrost and warm up, how 0 use the automatic timer, and how to clean the oven. This index shows you where to find tha relevant information.
Fran view of BH 8.
Before using for the first time We do advise that before putting your new ovens into operation for the first time, that you carefully read through all these instructions. ‘This will allow you to make the fullest possible use of the appliance. Electrical connection ‘The Electricity Board's regulations concerning connection must be strictly adhered to, Your oven must be installed by & qualified electrician.
Roasting In the main oven In your seventieth over you can roast, bake, defrost frozen food quickly, grit, preserve and nook a complete meal consisting of thees ot four dishes on several revels at the same time. important: Never line the vane with aluminum foil as this will lead to overhearing of the oven which wail eventually damage the enamel. How to roast in the man oven: For roasting, it is not necessary for the endothermic ova to be per-hested.
“Type of Dish Roasting time Temperature | Runner Position Chicken 20 mind. par Ib, plus 30 mind. over| 180-170%C | 2nd runner from bottom Duck 30 mind. per Ib. plus 30 mind. over | 150-160°C | 2nd runner trombonist Goose 30 mind. per 10, plus 30 mind. over | 150~160°C | 2nd runner trombone Turkey 18 mind. per Ib. plus 16 mind. over| 130-160°C | 2nd runner from bottom Grouse 20 mind. per ib. plus 30 mind. over| 150~180°C | 2nd runner trim bottom Partridge 20 mind, par {b. plus 30 mine.
Baking In the lower oven How to bake: Tha seventieth oven does not have to be per-heated for baking (exceptions: bread and swiz rolls).
Grilling in the main oven Ceramic plug a) [ — tantra-red grill element Va pour guard A grill element socket (s provided at the rear of the oven, for which an infra-red grill element, plus vapor guard are available from the AEG Spare Parks Department. {At ways give the nine digit E no. and the mode! name of the appliance when ordering). Riling using grill element; 1. Remove the cover from the grill socket {16} at the rear of the oven. 2. Plug the grill element in as shown above (a and b}. 3.
Type of Food for grilling Grilling on the wire rack Runner Time Escalopes of veal 4th from bottom 8—10 minutes Fillet steaks 4tk trim barnstorm 1012 minutes Filet ot pork 4th trim bottom 1215 minutes Rump steak. 4th from bottom 1012 minutes La tab chops 4 from totem 1012 imputes Liver 4th from bottom & 7 minutes Beefburgers Ath from bottom 1215 minutes Kebabs 4th from bottom 1015 minutes Sausages 4th from bot torn 1215 minutes Halt-chickens 3rd from bookie 30 minutes {approx.
Preserving in the lower oven Prepare the items for preserving: Fill rite jars as far as possible with the same amount and contents. Close the jars. insert the tray in the second position from the bottom. Place up ta six 1% 1% liter jars in the ova so that they do not touch each other. o obtain the required humidity, place a cup of water on tha tray. Preserving: 1. Set tha changeover button (7) to manual & . 2.
Oven switch insulting Tams for preserving uptempo formation Soft fruit: Strawberries 160 °C o Bilberries 35—45 min 1520 min Raspberries Ripe gooseberries Stone fruit: og o Fr ult with firm flesh, Grid 160 .
How to defrost Frozen Food In the lower seventieth oven Heady-made meals have 10 be covered before they are placed in the oven. Haiti cooked or uncooked food is defrosted at 170 °C—200 °G as iris roasted, baked or stewed st the same time. Foods in foil are defrosted vary quickly indeed as aluminum is a good heat conductor, Type of Food Runner (from | Temperature] Time the bottom) Ready made meals 2nd and 4th 200°C 4050 reins.
Digital timer with minute minder clock has # digital display (4) which shows you the exact teems of day, accurate fo the minute. 1t it s necessary 1o set the clock for the right Hume of day {e. 0. when connecting the cooker for the first time}, you should proceed as follows: 1. Ult out bunion (8). ‘The figures will advance quickly. 2. When the precise time of day is shown {e. ¢. 12.50 hours) in the display window (4), press button (8) in again. ‘The AEG timer includes an alarm.
Automatic START and STOP Select the length of the stewing or roasting cycle and leave everything ease (o the ova. 1t switches off at the end of the selected period, and you will hear a buzzer, Automatic STOP cooking: 1. A green band can be seen on the START scale (3). This disappears when you sat the starting lime. ‘The green band reappears when the automatic START has switched on the oven. 2. Set changeover switch (7} to automatic symbol () . 3.
Baking and roasting in the secondary oven He open tha door: put the door {20) forward by the handier (19) and push it up. ! How to removal the door: open the door and pull it vertically up. Reverse this procedure when refitting the door, The secondary oven uses conventional heat, not fen heat as in the lower oven. ‘Therefore, you need higher roasting and baking temperatures, and different runner positions. 1. Turn the oven control {12} until the required temperature appears in the indicator window {13).
Roasting chart for secondary oven Type of dish Roasting time Temperature Runner position Eel 20 mind par b 228 °C--250 °C ‘1st runner from plus 20 minutes bottom Lamb 30 mind per b 210 °C-228 °C 18t runnier from Pius 30 minutes bottom Pork 30--35 mind peril 210 °C-226 °C 1st runner from plus 30 minutes bottom Veal 30 mind per ib 210 °C-225 °C 18t runner from plus 30 minutes * bottom Chicken 20 mind period 220 °C-2609C 18t runner from plus 30 minutes bosom Duck 25 mind per lb ‘18t runner trim plus 30 minutes
Grilling in the secondary oven The variable grill element for tha upper oven {1} is fitted at the factory. The following points should ba observed when gritting: 1. The door (20) shot id remain open during grilling. 2. The shallow enamel! sheet {21) which you normally use as a baking tin should be reversed and inserted above the grill element as a vapor guard. Do not push it fo the back of the oven. When grilling it is essential that it protrudes 14 ¢ (5%} from the oven door frame. 3.
Cleaning of the oven ) Before cleaning, switch off the oven and afford 1t to cool down. Never remove food residues with an abrasive cleaner. Use s damp cloth and washing up detergent. Clean the enamel surfaces with midi detergents only. Remove stubborn stains with Jif. Do not use dishwasher agents. @ The oven door can be removes as follows: 1. Lift up the safely catches which are snapped over the door hinges {diagram 1. 2. Close the door until the salty catch is against the ova drama {diagram 2). 3.
Cleaning and maintenance roving the fan blade: Release both screws {1) and removal the baffle piste (2). The fan bide (3} is now accessible and can be withdrawn after releasing the nut {4} on the drive spindle. {Nate: left-hens thread — tune clockwise to release). The battle plate and the fan blade can be cleaned with any detergent. In some models & normal hexagonal nut instead of the nut shown above {4} is used. This has to be removed by a suitable spanner.
What to coif. Essential details .« the indicator lights {7-9} do act come on? Hack whether the operating sequence has bean fully carried out. Hack whether the fuses in the fuse box are OK. +. . the oven lighting has talked? Change the bulb (40} Watt, heat-resistant up te 300 °C). Yo do this, disconnect the fuses in the fuse box; turn the protective cover in the roof of the oven anti-clockwise, remove the fully imp and replace it with a hew one. +..
