User manual

Oven function Application
Moist Fan Bak-
ing
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in-
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy sav-
ing recommendations re-
fer to "Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with the
energy efficiency class ac-
cording to EN 60350-1.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Grilling
To grill flat food and to
toast bread.
Oven function Application
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. To make gratins and
to brown.
Pizza Setting
To bake pizza. To make
intensive browning and a
crispy bottom. Set the
temperature 230°C.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
5.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.
USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
6.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
www.aeg.com8